World Nutrition Journal最新文献

筛选
英文 中文
The role of nutritional medical therapy on nutritional status, functional capacity and quality of life of pulmonary tuberculosis patients with difficulty 营养药物治疗对肺结核困难患者营养状况、功能和生活质量的影响
World Nutrition Journal Pub Date : 2022-08-26 DOI: 10.25220/wnj.v06.i1.0007
Nugrahayu Widyawardani, T. -, Y. Wulandari
{"title":"The role of nutritional medical therapy on nutritional status, functional capacity and quality of life of pulmonary tuberculosis patients with difficulty","authors":"Nugrahayu Widyawardani, T. -, Y. Wulandari","doi":"10.25220/wnj.v06.i1.0007","DOIUrl":"https://doi.org/10.25220/wnj.v06.i1.0007","url":null,"abstract":"Pulmonary tuberculosis (pulmonary TB) is a chronic infectious disease with high levels of morbidity and mortality. Metabolic changes due to tuberculosis Mycobacterium infection and activation of the neurohormonal system contribute to the occurrence of malnutrition, which can have a negative effect on the prognosis of patients with pulmonary TB, as well as decreased functional capacity and quality of life. The provision of medical nutrition therapy from the beginning of diagnosis is upheld, supporting the recovery process of TB patients. In this series of cases, there were four cases of Pulmonary TB patients with difficulty, namely TB billion, chronic obstructive pulmonary disease (COPD), and meningitis TB. At the beginning of the examination, there was a deficiency of macronutrients and micronutrients, hypoalbuminemia, anemia, and decreased functional capacity and quality of life. Medical nutrition therapy is administered individually, according to clinical conditions such as TB with mild, moderate and severe malnutrition, those are gradually weight loss and muscle wasting when the symptoms start until treated in intensive care unit (ICU) and hospital ward. According to laboratory parameters such as anemia, hypoalbuminemia, and a history of food intake analysis such as hypocaloric and starvation.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132773926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Medical nutritional therapy in chronic pancreatitis 慢性胰腺炎的医学营养治疗
World Nutrition Journal Pub Date : 2022-08-26 DOI: 10.25220/wnj.v06.i1.0006
Freesia Novita Kusumawardani, D. E. Andayani
{"title":"Medical nutritional therapy in chronic pancreatitis","authors":"Freesia Novita Kusumawardani, D. E. Andayani","doi":"10.25220/wnj.v06.i1.0006","DOIUrl":"https://doi.org/10.25220/wnj.v06.i1.0006","url":null,"abstract":"Chronic pancreatitis is a complex disease associated with significant morbidity and mortality. Patients with chronic pancreatitis are at risk for malnutrition and nutrient deficiency caused primarily by malabsorption, inadequate intake, and inflammation. Poor nutritional status may negatively affect disease’s outcome. Medical nutritional therapy which include screening and assessment of malnutrition followed by optimal nutritional intervention for patient at risk should be the cornerstone of chronic pancreatitis multidisciplinary treatment.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126572267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Immunization status lowers the incidence of stunting in children 1-5 years 免疫状况可降低1-5岁儿童发育迟缓的发生率
World Nutrition Journal Pub Date : 2022-08-26 DOI: 10.25220/wnj.v06.i1.0003
Gracia Natalia Theresia, Verawati Sudarma
{"title":"Immunization status lowers the incidence of stunting in children 1-5 years","authors":"Gracia Natalia Theresia, Verawati Sudarma","doi":"10.25220/wnj.v06.i1.0003","DOIUrl":"https://doi.org/10.25220/wnj.v06.i1.0003","url":null,"abstract":"Stunting is a multifactorial condition where a toddler has less body length compared to their age. One of the factors is the immunization status of children, which can lead to susceptibility to infection and caused growth disturbance. This study was conducted to determine whether immunization plays a role as one of the interventions to prevent stunting in children age 1-5 years by using cross-sectional observational study with a total of 110 children aged 1-5 years who visited the Public Health Center of Jatinegara District, East Jakarta between September-November 2019. Questionnaires, anthropometric assessment using body length board and microtoice, and Z-score assessment were obtained during the study. The Chi-square test was performed for data analysis. The result of this study showed that 47,3% of respondents had incomplete immunization status, and 84.6% of child were stunted. Immunization plays a role as one of the factors preventing stunting in children age 1-5 years (p<0,001). It can be concluded that immunization is one of the factors contributing to lowered incidence of stunting in children age 1-5 years.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114706538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Disease-related malnutrition in congenital 27 heart disease: what is the risk and impact on patient’s outcomes? 先天性心脏病的疾病相关营养不良:对患者预后的风险和影响是什么?
World Nutrition Journal Pub Date : 2022-08-26 DOI: 10.25220/wnj.v06.i1.0005
Noormanto
{"title":"Disease-related malnutrition in congenital 27 heart disease: what is the risk and impact on patient’s outcomes?","authors":"Noormanto","doi":"10.25220/wnj.v06.i1.0005","DOIUrl":"https://doi.org/10.25220/wnj.v06.i1.0005","url":null,"abstract":"Congenital heart disease (CHD) is the most common congenital anomaly in newborn babies. Malnutrition is common in children with congenital heart disease and may contribute to adverse outcomes. Malnutrition in children with CHD has been link to increased morbidity and mortality. Nutritional assessment and intervention before and after surgery is recommended to improve poor outcomes. This review aims to provide information about common CHD in children and nutrition pre- and post-operative cardiac surgery.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128371020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin D and immunity: reality or phantasy? 维生素D和免疫力:现实还是幻想?
World Nutrition Journal Pub Date : 2022-08-26 DOI: 10.25220/wnj.v06.i1.0001
H. Mohamed
{"title":"Vitamin D and immunity: reality or phantasy?","authors":"H. Mohamed","doi":"10.25220/wnj.v06.i1.0001","DOIUrl":"https://doi.org/10.25220/wnj.v06.i1.0001","url":null,"abstract":"Vitamin D has been attracting a lot of attention from researchers, pharmaceutical industries and public mainly because of its potential extra-skeletal effects in health and in various diseases such as diabetes, cardiovascular diseases, cancer and autoimmune diseases. Historically, vitamin D was associated with diseases such as rickets in children and osteoporosis is adults. However, during the COVID-19 pandemic, vitamin D gained a special focus related to its immune modulating ability","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123148078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Calorie Intake of UKRIDA Students, Jakarta, Indonesia in 2021 2021年印尼雅加达UKRIDA学生卡路里摄入量
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0030
Dede Okky Tri Nurhasanah, G. J. Winaktu, L. Sutanto, Hartanto Hartanto
{"title":"Calorie Intake of UKRIDA Students, Jakarta, Indonesia in 2021","authors":"Dede Okky Tri Nurhasanah, G. J. Winaktu, L. Sutanto, Hartanto Hartanto","doi":"10.25220/wnj.v05.s3.0030","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0030","url":null,"abstract":"Calorie intake plays an important role in muscle contraction, concentration and organ functions. The recommendation of calorie intake, based on Indonesian RDA (AKG) 2019 for young adults, is 2250 kcal/day for women and 2650 kcal/day for men. Lack of calorie intake still occurs in faculty of medicine students in Semarang. This study aims to investigate the calorie intake of UKRIDA students, Jakarta, Indonesia in 2021. \u0000  \u0000 ","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125052645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Medical nutrition therapy and vitamin D supplementation improved nutritional status and quality of life in relapse systemic lupus erythematosus patient 医学营养治疗和补充维生素D可改善系统性红斑狼疮复发患者的营养状况和生活质量
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0025
A. D. Sari, Y. Wulandari, D. E. Andayani
{"title":"Medical nutrition therapy and vitamin D supplementation improved nutritional status and quality of life in relapse systemic lupus erythematosus patient","authors":"A. D. Sari, Y. Wulandari, D. E. Andayani","doi":"10.25220/wnj.v05.s3.0025","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0025","url":null,"abstract":"Medical nutrition therapy (MNT) plays pivotal role in comprehensive management of autoimmune disease, includes systemic lupus erythematosus (SLE). Meanwhile, MNT for SLE is still not a concern in many international clinical practice guidelines. Many studies reported about nutritional declines and metabolic complications related to long term corticosteroid use in SLE patients, i.e. malnutrition, sarcopenia, hypovitaminosis D, hypertension and etc. Besides, obesity is more expected become important risk factor in SLE.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121968776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isotonic solution for management of high output fistula and stoma 高输出瘘管和造口的等渗液治疗
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0033
M. Marino, Yosua Yan Kristian, E. Setiawan, Gabriella Nurahmani Putri, Pauline Octaviani, D. Sunardi
{"title":"Isotonic solution for management of high output fistula and stoma","authors":"M. Marino, Yosua Yan Kristian, E. Setiawan, Gabriella Nurahmani Putri, Pauline Octaviani, D. Sunardi","doi":"10.25220/wnj.v05.s3.0033","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0033","url":null,"abstract":"Enterocutaneous fistulae (ECF) is a common complication in open abdominal surgeries which is commonly fixed  by creating a stoma. High-output ECF defined as production of fistulae more than 500 mL per day. It is one of the complications that can occur in the presence of a stoma, and it is associated with significant morbidity and mortality. Therefore, adequate management of high output ECF and stoma is important. Administration of isotonic solution is one of techniques proven to be beneficial in reducing stoma output and allowing persistent luminal stimulation. We reported a case of high-ileostomy and ECF output in which isotonic solution conveyed improvement in clinical outcome.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"7 18","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120873568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strategy to fulfill fiber requirement in children 满足儿童纤维需求的策略
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0005
D. Sunardi
{"title":"Strategy to fulfill fiber requirement in children","authors":"D. Sunardi","doi":"10.25220/wnj.v05.s3.0005","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0005","url":null,"abstract":"Diet in childhood influences not only the immediate health of children but also may have an impact in a positive or negative manner on the future health status. Dietary fiber has many physiological effects including reducing postprandial glucose concentrations, improving fecal bulk, promoting laxation, interfering with fat and cholesterol absorption, and altering bacteria populations in the gut microbiome. The first years of life may be critical for the establishment of a healthy colonic microflora, as well as good eating habits.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132857888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin D and immune responses: how much is too much? 维生素D与免疫反应:多少才算过量?
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0019
N. Manikam
{"title":"Vitamin D and immune responses: how much is too much?","authors":"N. Manikam","doi":"10.25220/wnj.v05.s3.0019","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0019","url":null,"abstract":"Vitamin D is a sunshine vitamin that is widely known for bone health. The main source of vitamin D from exposure to ultraviolet B radiation, whereas only 20% from natural and fortified food. Recent studies concluded that vitamin D has a putative role in reducing the risk of viral respiratory infection by suppressing pro-inflammatory cytokines and delaying increasing anti-inflammatory cytokines response. Whereas, vitamin D regulates innate immunity through macrophage and dendrite cell activity as well as an adaptive immune response through lymphocyte T cells response.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132289857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信