{"title":"Covid-19胃肠道功能障碍患者的营养策略","authors":"B. R. Reddy","doi":"10.25220/wnj.v05.s3.0016","DOIUrl":null,"url":null,"abstract":"Nutritional support in infections, including that due to COVID-19, is a key aspect, as it has the potential to limit the severe intensity of inflammation, to modulate optimal immune responses, whilst, limiting the loss of lean-body mass, thereby promoting enhanced recovery. However, optimal function of the gastrointestinal tract is essential to provide adequate nutrition, with optimal digestion and absorption.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional strategies in Covid-19 patients with gastrointestinal dysfunction\",\"authors\":\"B. R. Reddy\",\"doi\":\"10.25220/wnj.v05.s3.0016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Nutritional support in infections, including that due to COVID-19, is a key aspect, as it has the potential to limit the severe intensity of inflammation, to modulate optimal immune responses, whilst, limiting the loss of lean-body mass, thereby promoting enhanced recovery. However, optimal function of the gastrointestinal tract is essential to provide adequate nutrition, with optimal digestion and absorption.\",\"PeriodicalId\":430062,\"journal\":{\"name\":\"World Nutrition Journal\",\"volume\":\"20 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Nutrition Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25220/wnj.v05.s3.0016\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Nutrition Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25220/wnj.v05.s3.0016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritional strategies in Covid-19 patients with gastrointestinal dysfunction
Nutritional support in infections, including that due to COVID-19, is a key aspect, as it has the potential to limit the severe intensity of inflammation, to modulate optimal immune responses, whilst, limiting the loss of lean-body mass, thereby promoting enhanced recovery. However, optimal function of the gastrointestinal tract is essential to provide adequate nutrition, with optimal digestion and absorption.
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