{"title":"De gallo peregrino, le coq voyageur","authors":"S. Bahuchet","doi":"10.4000/ethnoecologie.6839","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6839","url":null,"abstract":"Dans cet article, on examine les conditions et les consequences de la decouverte du dindon Meleagris gallopavo L. (Phasianideae). Je tente de cerner comment ce nouvel animal va s’introduire et s’implanter dans les langues, a travers la terminologie, dans le savoir scientifique, et dans les usages et les pratiques en vue de preciser les etapes de son acceptation jusqu’a son inclusion dans le corpus alimentaire europeen. Pour cette enquete on analyse chronologiquement les temoignages ecrits successifs, c’est-a-dire les archives qui ont pu etre revelees par des historiens, et surtout les livres (de cuisine, d’agriculture, dictionnaires), afin de mettre en evidence les etapes de l’adoption du dindon dans notre civilisation europeenne (Espagne, Italie, France et Angleterre).","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131274465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"La toute-épice en Europe occidentale, un complément","authors":"F. Aubaile-Sallenave","doi":"10.4000/ethnoecologie.6382","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6382","url":null,"abstract":"Ce court article est un complement du precedent (Machuca et al. ce numero), faisant l’historique de l’arrivee des graines de Pimenta en Europe, du role primordial des Anglais, de sa meconnaissance en cuisine francaise et americaine mais de ses usages dans certaines liqueurs et en cosmetique.","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"125 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127238342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Igor de Garine et l’anthropologie de l’alimentation","authors":"S. Bahuchet","doi":"10.4000/ethnoecologie.6357","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6357","url":null,"abstract":"« J’ai choisi de travailler sur l’alimentation car il s’agit d’un domaine neutre et riche, il est a la limite de la nature, de la biologie et de la culture. En amont il est possible de faire œuvre de naturaliste, traiter de la botanique ou de la zoologie, traiter des techniques, observer les resultats au niveau de la biologie, s’interesser aux aspects symboliques qui permettront d’aller jusqu’a la religion. Etudier qui mange quoi ? combien ? quand ? pourquoi ? avec quel resultat biologique ? ...","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129498943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Du rat-toto fils du porc-épic, de la panthère et de la nandinie","authors":"C. Haxaire","doi":"10.4000/ethnoecologie.6216","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6216","url":null,"abstract":"Les recits de l’origine de la plus belle et plus complete expression de l’art gouro, celle du masque Zamble et de sa mascarade, allient poesie des contes et precision du savoir.Prenant au mot les surnoms animaux donnes par les Gouro de Zuenoula aux masques de la famille Zamble, soit Zamble lui-meme, son frere sauvage Zauli et leur femme Gu, nous montrerons comment les mœurs attribuees respectivement a la panthere, au rat-toto et a la nandinie, savoir encyclopedique sur lequel s’appuient les contes, eclaire l’origine guerriere de ces cultes. Ces masques sacres s’actualisant en mascarades publiques, les femmes a qui la connaissance du sacre reste interdite peuvent neanmoins en approcher le sens en suivant les analogies naturalistes que deploient chants et contes. A l’ethnologue, femme, d’acquerir cette connaissance pour saisir ces bribes de secret (sa secretion, secretas au sens de Zempleni, 1996).","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125488617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Onyùmə́nyùmà, le règne olfactif chez les Fang-Ntumu du Gabon","authors":"Régis Ollomo Ella","doi":"10.4000/ethnoecologie.6211","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6211","url":null,"abstract":"Lorsque vous parlez des odeurs a un locuteur fang-ntumu, la premiere reaction est celle du degout, comme si le terme enyum « odeur » etait pour lui synonyme de enyum abe « mauvaise odeur ». Le present travail vise donc a etudier onyumənyuma c’est-a-dire l’univers olfactif fang-ntumu afin de repondre a trois questions : Pour les Ntumu, qu’est-ce qui sent ? Qu’est-ce que ca sent ? Comment ca sent ? Il s’agira, d’une part d’identifier et de categoriser les sources odorantes et les odeurs pertinentes dans l’environnement fang-ntumu. Il s’agira d’autre part, d’examiner la categorisation endogene des odeurs et de determiner les principes sous-jacents qui fondent le jugement olfactif au sein de la population etudiee.","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125847431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Paulina Machuca, Ma. Teresa P. Pulido-Salas, Felipe Trabanino
{"title":"Past and present of allspice (Pimenta dioica) in Mexico and Guatemala","authors":"Paulina Machuca, Ma. Teresa P. Pulido-Salas, Felipe Trabanino","doi":"10.4000/ethnoecologie.6261","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6261","url":null,"abstract":"European expansion in the 16th Century produced a worldwide circulation of plants.Spanish colonialism displaced native plant resources while also promoting a mixture of Old and New World food cultures. That is the case of allspice, the fruit of the Pimenta dioica (L.) Merrill, a native tree to tropical forest in Mesoamerica that eventually became highly valued as a spice in global markets. For this study we trace the trade history of allspice and describe some common current traditional practices for harvest and commercial production strategies. Initially confused with other pepper-like spices, allspice was partially marginalized during the first two centuries of Spanish colonization, but later support from the Spanish Crown helped it to become actively traded beginning in the 18th Century. In Guatemala, its region of natural distribution, allspice is still produced following traditional techniques and is commercialized in local markets, although there are well-established large-scale producers in Mexico that export it. The present study aims at integrating experiences over time and under various conditions, from history and present days, to provide a better understanding of the elements that contributed to the resurgence of allspice from being a marginalized crop to one prized worldwide. We conclude that allspice survived the vicissitudes of colonialization partially due to government intervention, and eventually became a valuable commodity, even in our days.","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131002698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Apprendre la mer au Gabon et défier les approches disciplinaires","authors":"Catherine Sabinot","doi":"10.4000/ethnoecologie.6212","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6212","url":null,"abstract":"« Defier les approches disciplinaires », tout comme « l’apprentissage de l’ocean », se fait seulement dans un contexte de confiance. Serge Bahuchet, qui a dirige ma these de doctorat en ethnoecologie, a soutenu cette ambition scientifique qui consiste a aller au-dela de l’ethnographie et de l’anthropologie pour produire une comprehension approfondie des transformations societales. Le present article decrit les choix methodologiques realises pour decrire les changements qui ont marque les habitants du littoral gabonais en matiere de peche et de rapport a la mer et propose une analyse de ce qui guide la dynamique des savoirs et savoir-faire des pecheurs du Gabon.","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115465362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Partage, fête et alliance dans les sociétés arabo-musulmanes","authors":"F. Aubaile-Sallenave","doi":"10.4000/ethnoecologie.6322","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6322","url":null,"abstract":"Nous developpons quelques aspects ou s’illustre le partage du repas, dit partager le sel, puis nous evoquons le renouveau d’une ancienne institution des societes du Maghreb : l’achat collectif et le partage de la viande dans ces societes dont une partie a migre en Europe, deja sous la colonisation. Ce sont les retours au pays et les retrouvailles familiales qui ont fait renaitre cette institution que les Kabyles nomment thimecheret.","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"174 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116183330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Amazonie jotï","authors":"P. Robert","doi":"10.4000/ethnoecologie.6131","DOIUrl":"https://doi.org/10.4000/ethnoecologie.6131","url":null,"abstract":"Zent E., Zent S., JuaeMolo A., Jono T., Liye G., Yolo A., Melomaja A., IkyekajaIjte D., Yaluja M., Aubojkyo A., Bowijte J., Wajkemaja S., Jtute U., Juae I., Molo A., Jliye U., Juae L., Jtitekya K., Olabu L., Amigoja A., Yolo K., Bowijte K., Tujuokana R., Jono M., Liye M., Juae M., Jono N., Konojto M., Ijte G., Jkujkyo A., Aubojkyo J., Juainkoa A. (+ 75 joti) 2019 – Ni Joti aiye: Jkyo Jwaini. Libro comunitario joti: historia, territorio y vida. Ediciones IVIC / Irwin Andrew Porter Foundation, ...","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132287627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Joola civilization and the management of mangroves in Lower Casamance, Senegal","authors":"C. Diatta, M. Diouf, A. Sow, C. Karibuhoye","doi":"10.4000/ethnoecologie.5855","DOIUrl":"https://doi.org/10.4000/ethnoecologie.5855","url":null,"abstract":"The mangrove ecosystem is one of the most productive in Casamance and the most important biomes in Senegal. This threatened ecosystem is found on the banks of Casamance river and along its tributaries, known as the bolong or inlets. The importance of the mangrove ecosystem results from its biodiversity and its ecological, economic and socio-cultural in particular functions ritual places, totem cockpit, etc. The Lower Casamance mangroves are the site of diverse traditional representations and activities of the Joola society, including prohibitions on the cutting of mangroves and seasonal restrictions on the harvesting of oysters in restricted access. We conducted research designed to understand the practices associated with the use of mangroves by the Joola society. The methodology we used is a combination of qualitative and quantitative approaches. Semi-structured informal and individual interviews, as well as field observations were carried out. The results of our research show that mangroves are considered sacred by the Joola and that the practices they conduct in these areas are governed by very strict and traditional rules. These practices are animated by various representations that crystallize their behaviors in totems, taboos, rituals and the sacredness of natural spaces. However, with the adoption of monotheistic religions notably Islam and Christianity, certain prohibitions and beliefs that have preserved these spaces are disappearing and that mangroves are deteriorating. Therefore, traditional methods of in situ conservation must be preserved in order to ensure the protection of mangrove ecosystems. This article highlights the importance of Joola customs and practices and reviews traditional methods that have favored the conservation of parts of the mangrove.","PeriodicalId":424145,"journal":{"name":"Revue d’ethnoécologie","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130219779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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