Indian Journal of Agricultural Biochemistry最新文献

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Pearl millet as an underutilized source of nutrition: A review on its nutritional composition, value addition and industrial applications 珍珠粟作为一种未充分利用的营养来源:其营养成分、附加值和工业应用综述
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00003.5
Palak Singh, Neeraj Gupta, Fozia Hameed, Rukhsana Rahman
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引用次数: 0
Biochemical changes associated with dry root rot development in pigeonpea 鸽豆干根腐病发生的生化变化
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00014.x
G. V. Krishna, D. Aswathanarayana, SK Jaya Lakshmi, Y. Amaresh
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引用次数: 0
Essential oil composition, antioxidant, antimicrobial and larvicidal activities of Piper betle leaf 花椒叶精油成分及抗氧化、抑菌和杀虫活性
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00013.8
C. Gupta
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引用次数: 0
Effect of salts and their concentrations on grains of popcorn variety-amber soaked and dipped in various saturated fats on popping quality 盐及其浓度对琥珀爆米花籽粒浸渍和浸渍各种饱和脂肪的影响
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00012.6
Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh
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引用次数: 0
Antioxidant phytonutrients variation and antioxidant activity in tomato (Solanum lycopersicum L) 番茄抗氧化植物营养素的变异及抗氧化活性研究
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00005.9
G. Rai, Diksha Jamwal, G. Rai, Monika Singh, P. Rai
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引用次数: 1
Nanoparticle application for sustainable agriculture and post-harvest technology: Advances and future perspective 纳米颗粒在可持续农业和收获后技术中的应用:进展和未来展望
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00002.3
M. Mir, Nitika Bansal, Siya Sharma, N. Negi
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引用次数: 0
Aloe vera: Phytochemical composition and its pharmacological properties 芦荟:植物化学成分及其药理性质
Indian Journal of Agricultural Biochemistry Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00002.8
Priyanka Goyal, R. Chhabra, S. Kaur
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引用次数: 2
Probiotic potential of lactic acid bacteria isolated from different sources of food and milk products 从不同来源的食品和奶制品中分离的乳酸菌的益生菌潜力
Indian Journal of Agricultural Biochemistry Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00011.9
T. Mahajan, Upma Dutta, Brajeshwar Singh, J. Bandral
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引用次数: 0
Nutraceuticals and antioxidant properties: Whole pigmented rice versus processed rice and its products 营养药品和抗氧化特性:全色素大米与加工大米及其制品
Indian Journal of Agricultural Biochemistry Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00017.x
J. Rajarajeswari, M. Rashmi, Vasudev Singh
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引用次数: 0
Cadmium mediated modulation of growth and physiology of medicinal plant Catharanthus roseus 镉对药用植物长春花生长和生理的调节作用
Indian Journal of Agricultural Biochemistry Pub Date : 2022-01-01 DOI: 10.5958/0974-4479.2022.00020.x
S. Rani, R. Sisodia
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引用次数: 0
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