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Indian Journal of Agricultural Biochemistry最新文献

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Peroxidase and Superoxide Dismutase EnzymeActivities in Sulphur Applicated Chickpea (Cicer arietinum L.) Grown under Rainfed Condition 硫处理鹰嘴豆过氧化物酶和超氧化物歧化酶活性的研究在雨养条件下生长
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00014.3
A. Katiyar, Sp Mishra
{"title":"Peroxidase and Superoxide Dismutase EnzymeActivities in Sulphur Applicated Chickpea (Cicer arietinum L.) Grown under Rainfed Condition","authors":"A. Katiyar, Sp Mishra","doi":"10.5958/0974-4479.2020.00014.3","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00014.3","url":null,"abstract":"Five varieties of chickpea alongwith three different doses of sulphur such as S0, S15 and S30 kg/ha in the form of gypsum were grown at Agriculture Farm, Rajoula, Chitrakoot, Satna, M.P. under rainfed conditions for studies of enzyme activities at vegetative stage (fresh leaf samples) and reproductive stage (fresh seed samples). The enzyme activity such as peroxidase (POX) in vegetative and reproductive stages ranged from 25.26 to 32.27 and 20.56 to 26.20 U/min/g/fresh wt, respectively. Superoxide dismutase (SOD) enzyme activity in vegetative and reproductive stages ranged from 13.51 to 26.13 and 21.21 to 30.13 Unit g/f.wt, respectively. The maximum peroxidase enzyme activity was found in vegetative stage alongwith application of 30 kg/ha of sulphur as compared to vegetative stage, whereas the maximum SOD activity was recorded in reproductive stage as compared to vegetative stage alongwith application of 30 kg/ha of sulphur.","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"87-92"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biochemical and pharmacological aspects of Clitoria ternatea -A review 阴蒂的生物化学和药理研究综述
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00018.0
Kiran, Anuradha Singh, A. Jain
{"title":"Biochemical and pharmacological aspects of Clitoria ternatea -A review","authors":"Kiran, Anuradha Singh, A. Jain","doi":"10.5958/0974-4479.2020.00018.0","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00018.0","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"115-124"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Viral infection induced alterations in phytochemical constituents of Capsicum annum fruit 病毒侵染引起辣椒果实植物化学成分的改变
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00026.X
Shipra Singh, N. Sharma
{"title":"Viral infection induced alterations in phytochemical constituents of Capsicum annum fruit","authors":"Shipra Singh, N. Sharma","doi":"10.5958/0974-4479.2020.00026.X","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00026.X","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"176-179"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71222205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Thermal, Agitation and Microwave Assisted Extraction on Flavonoids from Red Beet (Beta vulgaris L) 热、搅拌和微波辅助提取对红甜菜黄酮的影响
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00007.6
D. Masih, A. Broadway, P. Kongala, R. Shukla
{"title":"Impact of Thermal, Agitation and Microwave Assisted Extraction on Flavonoids from Red Beet (Beta vulgaris L)","authors":"D. Masih, A. Broadway, P. Kongala, R. Shukla","doi":"10.5958/0974-4479.2020.00007.6","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00007.6","url":null,"abstract":"In recent years, there has been a growing interest in the biological activity of red beet and its potential utility as one of the health promoting and disease preventing functional food. The objective of the study was to investigate the influence of extraction techniques such as Thermal, Agitation assisted extraction (AAE) and Microwave assisted extraction (MAE) on flavonoid content of red beet using different solvent compositions viz., T1 Distilled water ii) T2-Distilled water + 0.5% citric acid, iii)T3- 20% Ethanol, iv) T4–20% Ethanol+ 0.5% citric acid, v)T5–50% Ethanol, vi)T6- 50% Ethanol +0.5% citric acid. The impact of solvent systems and extraction techniques were evaluated at different temperatures (40, 50 and 60°C), agitation speeds (150, 170 and 190 rpm) and microwave power levels (160, 320 and 480 W). It was found that highest flavonoid content was observed in AAE at 190 rpm as 11.62 mg quercetin equivalent (QE)/100g dry weight (DW)in T4 followed by 8.00 mg QE/100g DWat 480 W in T5 through MAE and 7.16 mg QE/100g DW in thermal extraction at 40°C in T5. The effect of solvent composition on extraction methods was found significant and MAE evolved as efficient process for the extraction of flavonoids from red beet.","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"43-48"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71220988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Profile of Grains and Dhals of Certain Promising Varieties of Chickpea (Cicer arietinum L.) and Green Gram (Vigna radiata L.) 鹰嘴豆(Cicer arietinum L.)和绿克(Vigna radiata L.)的籽粒营养特征
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00015.5
Neeti Singh, P. S. Kendurkar
{"title":"Nutritional Profile of Grains and Dhals of Certain Promising Varieties of Chickpea (Cicer arietinum L.) and Green Gram (Vigna radiata L.)","authors":"Neeti Singh, P. S. Kendurkar","doi":"10.5958/0974-4479.2020.00015.5","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00015.5","url":null,"abstract":"Grains of promising varieties of chickpea and green gram were analyzed to depict the relative nutritional status of their whole grains and dhal as affected by processing treatment. No single variety in both the groups was found to possess superior levels of all the nutritional characteristics, however, variety KGD 1168 of chickpea and T44 of green gram were found noticeable in certain characteristics having direct bearing on their nutritional status. Significant varietal differences were observed in oil, protein, methionine and tryptophan content in both chickpea and green gram. Compared to whole grains, dhal samples of both chickpea and green gram varieties possessed superior nutritional status in having considerably higher levels of oil, protein, methionine and tryptophan with significantly lower levels of polyphenols. With the exception of oil content, green gram varieties were found significantly superior to chickpea in all the nutritional characteristics.","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"93-98"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance of Potent Isolate of Trichoderma harzianum (Th9) Possessing Mycoparasitic Property Against Late Blight Causing Fungus Phytophthora infestans in Addition to Enhancing Defensive Enzymes Activities in Potato Crop 具有分枝寄生特性的哈兹木霉(Th9)强效分离物对马铃薯晚疫病菌疫霉的拮抗性能及防御酶活性的研究
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00016.7
Neetu Singh, Archana Singh, P. Dahiya
{"title":"Performance of Potent Isolate of Trichoderma harzianum (Th9) Possessing Mycoparasitic Property Against Late Blight Causing Fungus Phytophthora infestans in Addition to Enhancing Defensive Enzymes Activities in Potato Crop","authors":"Neetu Singh, Archana Singh, P. Dahiya","doi":"10.5958/0974-4479.2020.00016.7","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00016.7","url":null,"abstract":"Late blight of potato caused by fungal pathogen Phytophthora infestans is an important disease in potato growing areas around the globe resulting in food shortage, hunger and atleast 50% of crop losses. In the present investigation, two strains of Trichoderma, indigenously isolated Trichoderma harzianum (Th9) and commercial strain of same species tested were used against destructive fungus, Phytopthera infestans through in-vitro studies. Both strains of fungal bioagents showed variation in their potentiality against the rot causing fungus Phytopthera infestans. Trichoderma harzianum (Th9) exhibited highly potential properties as compared to the commercial strain. Biochemical studies revealed that enzymes chitinase and β 1,3 glucanase known for systemic resistance were found in higher concentration in healthy plants of potato as compared to the diseased one. The Th9 strain was, therefore, selected for further Integrated pest management studies either for pure applications and/or as core component of IPM packages on potato crops under field conditions.","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"99-101"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evaluation of physicochemical and functional properties of chickpea (Cicer arientum L.) flour as a function of particle size 鹰嘴豆(Cicer arientum L.)粉的理化和功能特性与粒径的关系
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00023.4
M. Bala, Babu Devarakonda, S. S. Mann, D. Mridula, Raghbir Singh.
{"title":"Evaluation of physicochemical and functional properties of chickpea (Cicer arientum L.) flour as a function of particle size","authors":"M. Bala, Babu Devarakonda, S. S. Mann, D. Mridula, Raghbir Singh.","doi":"10.5958/0974-4479.2020.00023.4","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00023.4","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"154-160"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Potential of some agri-waste as antioxidants of nutraceutical importance 一些农业废弃物作为具有营养价值的抗氧化剂的潜力
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00021.0
C. Gupta, M. Nazareno, D. Prakash
{"title":"Potential of some agri-waste as antioxidants of nutraceutical importance","authors":"C. Gupta, M. Nazareno, D. Prakash","doi":"10.5958/0974-4479.2020.00021.0","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00021.0","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"140-145"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Oxygen Radical Absorbance Capacity (ORAC) and In Vitro Anti-Inflammatory Activity of Fruits of Different Plants 不同植物果实的氧自由基吸收能力(ORAC)和体外抗炎活性
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00008.8
Hinal Patel, V. Patel
{"title":"Oxygen Radical Absorbance Capacity (ORAC) and In Vitro Anti-Inflammatory Activity of Fruits of Different Plants","authors":"Hinal Patel, V. Patel","doi":"10.5958/0974-4479.2020.00008.8","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00008.8","url":null,"abstract":"Nine well-known fruits of plants (Amla; Bael fruit; Guava white; Grapes green; Mango raw; Papaya; Pomegranate; Tamarind pulp and Tomato ripe) were assessed for phytoconstitutents, total phenolic content (TPC) and total flavonoid content (TFC)), total antioxidant capacity (FRAP) based on the scavenging ability of the cation radical DPPH RSA, ABTS RSA and oxygen radical absorbance capacity (ORAC)) and in vitro anti-inflammatory activity (protein denaturation inhibition (PDI)). The TPC and TFC ranged from 2535.51±10.88 to 26.99±0.58 mg GAE/100 g and 659.61±1.14 to 10.10±1.30 mg RE/100 g, respectively. The higher TPC, TFC and total antioxidant capacity (ORAC, FRAP, DPPH RSA and ABTS RSA) was observed in methanolic extract of amla among all the extracts. The in vitro anti-inflammatory activity could be ranked based on the IC50, as Amla>Grapes>Tomato>Pomegranate>Mango>Tamarind>Papaya>Bael> Guava. Additionally, a significant correlation existed between TPC and antioxidant activity. In general, the results indicate that majority of the fresh fruits of plants studied were rich in phenolic antioxidants with potent ORAC imply their importance to human health.","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"49-55"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Lactic Acid Fermentation as A Tool to Enhance the Antioxidant Properties of Opuntia ficus-indica Juice 乳酸发酵提高无花果汁液抗氧化性能的研究
Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI: 10.5958/0974-4479.2020.00003.9
Gastón N. Allendez, María S. López Alzogaray, M. Nazareno, C. Gupta
{"title":"Lactic Acid Fermentation as A Tool to Enhance the Antioxidant Properties of Opuntia ficus-indica Juice","authors":"Gastón N. Allendez, María S. López Alzogaray, M. Nazareno, C. Gupta","doi":"10.5958/0974-4479.2020.00003.9","DOIUrl":"https://doi.org/10.5958/0974-4479.2020.00003.9","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"33 1","pages":"20"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71221153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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