Performance of Potent Isolate of Trichoderma harzianum (Th9) Possessing Mycoparasitic Property Against Late Blight Causing Fungus Phytophthora infestans in Addition to Enhancing Defensive Enzymes Activities in Potato Crop

Q4 Agricultural and Biological Sciences
Neetu Singh, Archana Singh, P. Dahiya
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引用次数: 1

Abstract

Late blight of potato caused by fungal pathogen Phytophthora infestans is an important disease in potato growing areas around the globe resulting in food shortage, hunger and atleast 50% of crop losses. In the present investigation, two strains of Trichoderma, indigenously isolated Trichoderma harzianum (Th9) and commercial strain of same species tested were used against destructive fungus, Phytopthera infestans through in-vitro studies. Both strains of fungal bioagents showed variation in their potentiality against the rot causing fungus Phytopthera infestans. Trichoderma harzianum (Th9) exhibited highly potential properties as compared to the commercial strain. Biochemical studies revealed that enzymes chitinase and β 1,3 glucanase known for systemic resistance were found in higher concentration in healthy plants of potato as compared to the diseased one. The Th9 strain was, therefore, selected for further Integrated pest management studies either for pure applications and/or as core component of IPM packages on potato crops under field conditions.
具有分枝寄生特性的哈兹木霉(Th9)强效分离物对马铃薯晚疫病菌疫霉的拮抗性能及防御酶活性的研究
马铃薯晚疫病是由真菌病原菌疫霉引起的马铃薯疫病,是全球马铃薯种植区的重要病害,造成粮食短缺、饥饿和至少50%的作物损失。本研究以本土分离的哈兹木霉(Trichoderma harzianum, Th9)和同一品种的商业菌株两株木霉为研究对象,进行了体外抑菌实验。两种真菌生物制剂对引起腐病的病原菌侵染植物的拮抗能力存在差异。与商业菌株相比,哈兹木霉(Th9)表现出极具潜力的特性。生化研究表明,马铃薯健康株中具有系统抗性的几丁质酶和β 1,3葡聚糖酶的浓度高于病株。因此,选择Th9菌株进行进一步的害虫综合治理研究,要么用于纯应用,要么作为田间条件下马铃薯作物IPM包装的核心组成部分。
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来源期刊
Indian Journal of Agricultural Biochemistry
Indian Journal of Agricultural Biochemistry Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.30
自引率
0.00%
发文量
14
期刊介绍: The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.
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