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Indian Journal of Agricultural Biochemistry最新文献

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Effect of different solvents and extraction methods on the extraction of bioactive components and antioxidants from immature dropped kinnow fruit 不同溶剂及提取方法对未成熟金杏果实中生物活性成分及抗氧化剂提取的影响
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00011.4
D. Mridula, M. Bala, Simran Arora, Pawandeep Kaur Sandhu, Anusha Awasthi, S. Rathod, D. Goswami
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引用次数: 0
Studies on popping quality of grains of popcorn variety- amber soaked in various concentrations of different salts and dipped in different unsaturated fats 琥珀爆米花品种籽粒在不同浓度不同盐浸泡和不同不饱和脂肪浸渍下爆轰品质的研究
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00007.2
Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh
{"title":"Studies on popping quality of grains of popcorn variety- amber soaked in various concentrations of different salts and dipped in different unsaturated fats","authors":"Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh","doi":"10.5958/0974-4479.2023.00007.2","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00007.2","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Minerals and anti-nutritional components of raw, cooked and sprouted cowpea genotypes 生豇豆、熟豇豆和发芽豇豆基因型的矿物质和抗营养成分
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00008.4
NP Korant, H. Ramani, AV Narwade, Ps Patel
{"title":"Minerals and anti-nutritional components of raw, cooked and sprouted cowpea genotypes","authors":"NP Korant, H. Ramani, AV Narwade, Ps Patel","doi":"10.5958/0974-4479.2023.00008.4","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00008.4","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71224897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Expression and activity analysis of genes/enzymes of nitrate assimilation at low nitrogen level in high and low nitrogen use efficient wheat genotypes at pre and post-flowering stages 高、低氮高效小麦基因型花前、花后低氮同化基因/酶的表达及活性分析
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00009.6
B. Abuj, U. Dalvi, V. Chimote, P. Lokhande, AA Kale, R. Naik
{"title":"Expression and activity analysis of genes/enzymes of nitrate assimilation at low nitrogen level in high and low nitrogen use efficient wheat genotypes at pre and post-flowering stages","authors":"B. Abuj, U. Dalvi, V. Chimote, P. Lokhande, AA Kale, R. Naik","doi":"10.5958/0974-4479.2023.00009.6","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00009.6","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the pretreatment methods for extraction of essential oil from lemongrass (Cymbopogon citratus), Basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves 柠檬草、罗勒、香菜叶中提取精油的预处理方法研究
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00016.3
S. Yadav, S. Chopra, I. Mani, VK Modi, Raj Kumar
{"title":"Study on the pretreatment methods for extraction of essential oil from lemongrass (Cymbopogon citratus), Basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves","authors":"S. Yadav, S. Chopra, I. Mani, VK Modi, Raj Kumar","doi":"10.5958/0974-4479.2023.00016.3","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00016.3","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studies on andrographolide content and biological activities of plant extract of Andrographis paniculata from Thailand 泰国穿心莲提取物穿心莲内酯含量及生物活性研究
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00004.7
Worapong Kitdamrongtham, A. Manosroi, Charinya Chankhampan, C. Gupta, D. Prakash, J. Manosroi
{"title":"Studies on andrographolide content and biological activities of plant extract of Andrographis paniculata from Thailand","authors":"Worapong Kitdamrongtham, A. Manosroi, Charinya Chankhampan, C. Gupta, D. Prakash, J. Manosroi","doi":"10.5958/0974-4479.2023.00004.7","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00004.7","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in chemical, functional and sensory properties of osmo-dried eureka lemon peel flakes during storage 渗透干燥尤里卡柠檬皮薄片在贮存过程中化学、功能和感官特性的变化
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00006.0
Pawandeep Kour, Neeraj Gupta, J. Singh, M. Sood, J. Bandral, Sushil Sharma
{"title":"Changes in chemical, functional and sensory properties of osmo-dried eureka lemon peel flakes during storage","authors":"Pawandeep Kour, Neeraj Gupta, J. Singh, M. Sood, J. Bandral, Sushil Sharma","doi":"10.5958/0974-4479.2023.00006.0","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00006.0","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality studies in some promising genotypes/varieties of mung bean 绿豆一些有发展前景的基因型/品种的品质研究
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00015.1
A. Yadav, R. Babu, V. Gautam, Ram Ashish
{"title":"Quality studies in some promising genotypes/varieties of mung bean","authors":"A. Yadav, R. Babu, V. Gautam, Ram Ashish","doi":"10.5958/0974-4479.2023.00015.1","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00015.1","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pearl millet as an underutilized source of nutrition: A review on its nutritional composition, value addition and industrial applications 珍珠粟作为一种未充分利用的营养来源:其营养成分、附加值和工业应用综述
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00003.5
Palak Singh, Neeraj Gupta, Fozia Hameed, Rukhsana Rahman
{"title":"Pearl millet as an underutilized source of nutrition: A review on its nutritional composition, value addition and industrial applications","authors":"Palak Singh, Neeraj Gupta, Fozia Hameed, Rukhsana Rahman","doi":"10.5958/0974-4479.2023.00003.5","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00003.5","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Essential oil composition, antioxidant, antimicrobial and larvicidal activities of Piper betle leaf 花椒叶精油成分及抗氧化、抑菌和杀虫活性
Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI: 10.5958/0974-4479.2023.00013.8
C. Gupta
{"title":"Essential oil composition, antioxidant, antimicrobial and larvicidal activities of Piper betle leaf","authors":"C. Gupta","doi":"10.5958/0974-4479.2023.00013.8","DOIUrl":"https://doi.org/10.5958/0974-4479.2023.00013.8","url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71225464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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