Studies on popping quality of grains of popcorn variety- amber soaked in various concentrations of different salts and dipped in different unsaturated fats

Q4 Agricultural and Biological Sciences

Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI:10.5958/0974-4479.2023.00007.2

Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh

引用次数: 0

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琥珀爆米花品种籽粒在不同浓度不同盐浸泡和不同不饱和脂肪浸渍下爆轰品质的研究

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来源期刊

Indian Journal of Agricultural Biochemistry Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.