硫处理鹰嘴豆过氧化物酶和超氧化物歧化酶活性的研究在雨养条件下生长

Q4 Agricultural and Biological Sciences

Indian Journal of Agricultural Biochemistry Pub Date : 2020-01-01 DOI:10.5958/0974-4479.2020.00014.3

A. Katiyar, Sp Mishra

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引用次数: 0

摘要

在Rajoula, Chitrakoot, Satna, M.P.的农业农场，在雨养条件下种植了五个品种的鹰嘴豆，并以三种不同剂量的硫(如S0, S15和S30 kg/ha)的形式种植，以研究营养阶段(新鲜叶片样本)和生殖阶段(新鲜种子样本)的酶活性。营养期和生殖期过氧化物酶(POX)活性分别为25.26 ~ 32.27 U/min/g/fresh wt和20.56 ~ 26.20 U/min/g/fresh wt。营养期和生殖期超氧化物歧化酶(SOD)活性分别为13.51 ~ 26.13和21.21 ~ 30.13单位g/f。分别wt。与营养期相比，营养期施用30 kg/ hm2硫的过氧化物酶活性最高;与营养期相比，生殖期施用30 kg/ hm2硫的过氧化物酶活性最高。

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Peroxidase and Superoxide Dismutase EnzymeActivities in Sulphur Applicated Chickpea (Cicer arietinum L.) Grown under Rainfed Condition

Five varieties of chickpea alongwith three different doses of sulphur such as S0, S15 and S30 kg/ha in the form of gypsum were grown at Agriculture Farm, Rajoula, Chitrakoot, Satna, M.P. under rainfed conditions for studies of enzyme activities at vegetative stage (fresh leaf samples) and reproductive stage (fresh seed samples). The enzyme activity such as peroxidase (POX) in vegetative and reproductive stages ranged from 25.26 to 32.27 and 20.56 to 26.20 U/min/g/fresh wt, respectively. Superoxide dismutase (SOD) enzyme activity in vegetative and reproductive stages ranged from 13.51 to 26.13 and 21.21 to 30.13 Unit g/f.wt, respectively. The maximum peroxidase enzyme activity was found in vegetative stage alongwith application of 30 kg/ha of sulphur as compared to vegetative stage, whereas the maximum SOD activity was recorded in reproductive stage as compared to vegetative stage alongwith application of 30 kg/ha of sulphur.

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来源期刊

Indian Journal of Agricultural Biochemistry Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.