从不同来源的食品和奶制品中分离的乳酸菌的益生菌潜力

{"title":"从不同来源的食品和奶制品中分离的乳酸菌的益生菌潜力","authors":"T. Mahajan, Upma Dutta, Brajeshwar Singh, J. Bandral","doi":"10.5958/0974-4479.2022.00011.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Probiotic potential of lactic acid bacteria isolated from different sources of food and milk products\",\"authors\":\"T. Mahajan, Upma Dutta, Brajeshwar Singh, J. Bandral\",\"doi\":\"10.5958/0974-4479.2022.00011.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":39477,\"journal\":{\"name\":\"Indian Journal of Agricultural Biochemistry\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Agricultural Biochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/0974-4479.2022.00011.9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Agricultural Biochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-4479.2022.00011.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}