Pearl millet as an underutilized source of nutrition: A review on its nutritional composition, value addition and industrial applications

Q4 Agricultural and Biological Sciences

Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI:10.5958/0974-4479.2023.00003.5

Palak Singh, Neeraj Gupta, Fozia Hameed, Rukhsana Rahman

引用次数: 0

查看原文本刊更多论文

珍珠粟作为一种未充分利用的营养来源:其营养成分、附加值和工业应用综述

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Indian Journal of Agricultural Biochemistry Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.