{"title":"营养药品和抗氧化特性:全色素大米与加工大米及其制品","authors":"J. Rajarajeswari, M. Rashmi, Vasudev Singh","doi":"10.5958/0974-4479.2022.00017.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":39477,"journal":{"name":"Indian Journal of Agricultural Biochemistry","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutraceuticals and antioxidant properties: Whole pigmented rice versus processed rice and its products\",\"authors\":\"J. Rajarajeswari, M. Rashmi, Vasudev Singh\",\"doi\":\"10.5958/0974-4479.2022.00017.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":39477,\"journal\":{\"name\":\"Indian Journal of Agricultural Biochemistry\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Agricultural Biochemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/0974-4479.2022.00017.x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Agricultural Biochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/0974-4479.2022.00017.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.