Effect of salts and their concentrations on grains of popcorn variety-amber soaked and dipped in various saturated fats on popping quality

Q4 Agricultural and Biological Sciences

Indian Journal of Agricultural Biochemistry Pub Date : 2023-01-01 DOI:10.5958/0974-4479.2023.00012.6

Shivam Patel, Akash Patel, L. Singh, A. Katiyar, Randheer Singh

引用次数: 0

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盐及其浓度对琥珀爆米花籽粒浸渍和浸渍各种饱和脂肪的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Indian Journal of Agricultural Biochemistry Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： The Journal publishes original research papers,review articles and short communications in all areas of Agricultural Biochemistry including Plant Biochemistry, Plant Molecular Biology, Soil Biochemistry, Animal Biochemistry, Biochemistry of Pesticides and Plant Diseases, Nutritional Biochemistry, Agricultural Microbiology and Plant Biotechnology.