ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering最新文献_第7页

THE QUALITATIVE OENOLOGICAL POTENTIAL OF THE WINE GRAPECULTIVARS FROM THE AMPELOGRAPHIC COLLECTION AT SCDVV DRĂGĂŞANI SCDVV的葡萄品种的质性酿酒潜力研究drĂgĂŞani

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.16

I. Boștinaru, S. Gorjan, M. Botu

{"title":"THE QUALITATIVE OENOLOGICAL POTENTIAL OF THE WINE GRAPECULTIVARS FROM THE AMPELOGRAPHIC COLLECTION AT SCDVV DRĂGĂŞANI","authors":"I. Boștinaru, S. Gorjan, M. Botu","doi":"10.52846/bihpt.v27i63.16","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.16","url":null,"abstract":"Research was carried out during 2020-2022 period at SCDVV Drăgăşani and at the Wine Analysis Laboratory within Sâmbureşti Domains. The cultivars analyzed and studied were 'Negru vârtos', 'Novac', 'Cârlogancă' and 'Bikaver 13', from the national germplasm collection of the Drăgăşani unit. The first three cultivars are considered autochthonous and even local, the fourth is a Hungarian cultivar. These cultivars are valuable, which lend themselves best to the eco-pedological conditions of the wine-growing area. The qualities of the wines obtained from these cultivars were valued, through physical-chemical analyzes and statistical calculations, using indices such as mean, variance (s2), standard deviation (s) and the coefficient of variation (CV%), the aim being to obtain wines of the DOC type and GI and their promotion on the national and international wine market. Therefore, the wines from Drăgăşani continue their traditional performance even today, that of being present on the market with their famous and very good wines. Drăgăşani wines are known in the country and abroad, being appreciated among the best red and white wines.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133619423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE STUDY REGARDING THE AMPELOGRAPHIC CHARACTERIZATION OF SOME HYBRID ELITES AT I.N.C.D.B.H. ŞTEFĂNEŞTI I.N.C.D.B.H.部分杂交精英的血相色谱特征研究ŞtefĂneŞti

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.6

Florina Mădălina Bănuță, Cristina-Magdalena Ciobotea, A. Badulescu, Gina Nedelea

引用次数: 0

INFLUENCE OF REGALIS PLUS PRODUCT ON THE GROWTH AND FRUITING OF APPLE TREES 王者加产品对苹果树生长和结果的影响

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.47

A. Peșteanu

引用次数: 0

RESEARCH REGARDING THE ENTOMOFAUNA FROM PESTISANI AREA, GORJ COUNTY 高句县鼠疫区昆虫区系调查

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.58

Catalin Stan, O. Țucă, Eleonora Daniela Ciupeanu Călugăru

引用次数: 0

PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SOME TROPICAL FRUITS 一些热带水果的理化性质及抗氧化活性

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.37

M. Ionica, F. Tutulescu, V. Nour

{"title":"PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF SOME TROPICAL FRUITS","authors":"M. Ionica, F. Tutulescu, V. Nour","doi":"10.52846/bihpt.v27i63.37","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.37","url":null,"abstract":"They were determined the physical and chemical properties, antioxidant capacity and mineral content of tropical fruit respectively: : passion fruit (Passiflora edulis), carambola (Averrhoa carambola), sweet pepino (Solanum muricatum), guava (Psidium guajava), goldenberry (Physalis peruviana) and goji berries (Lycium chinense. Fruits were purchased on the market from imports. It was found a wide variability concerning fruits size and weight by species. The fruit size index ranged from 9.24 in goji berries to 75.78 in sweet pepino. The individual fruit weight ranged between 0.45 g in goji berries to 208.7 g in sweet pepino. The highest content of dry matter was found in passion fruit (27.59%) and the lowest value was recorded in sweet pepino (5.93%). Also, in goji berries and goldenberry we found high values of dry matter content. It is found that all analyzed species contain appreciable amounts of polyphenols, ranging from 26 201 mg/ l equiv gallic acid in goldenberry fruits and 141.966 mg / l gallic acid equiv in goji berries. The highest values of potassium content was found in goji berries (422.34 mg/100 g fm) while carambola fruit were recorded the lowest values (140 832 mg/100 g fm).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121367201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ENTOMOPATHOGENIC EFFECT OF SOME Beauveria ISOLATES ON THE TOMATO LEAF MINER Tuta absoluta (MEYRICK) (LEPIDOPTERA: GELECHIIDAE) LARVAE UNDER LABORATORY CONDITIONS 实验室条件下几种白僵菌分离株对番茄白僵菌(鳞翅目:蠓科)幼虫的昆虫致病作用

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.34

Maria Iamandei, A. Fătu, Mădălina Rădulea, Ionuț Cristian Popa, I. Roșca

引用次数: 0

ASSESSMENT OF SPRINKLER IRRIGATION SYSTEMS FOR SUGAR BEET IRRIGATION IN KARAMAN PROVINCE, TÜRKİYE 卡拉曼省甜菜灌溉喷灌系统的评估，tÜrkİye

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.1

Hamur Şaban, Acar Bilal

{"title":"ASSESSMENT OF SPRINKLER IRRIGATION SYSTEMS FOR SUGAR BEET IRRIGATION IN KARAMAN PROVINCE, TÜRKİYE","authors":"Hamur Şaban, Acar Bilal","doi":"10.52846/bihpt.v27i63.1","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.1","url":null,"abstract":"The research was performed to evaluate sprinkler irrigation systems using in sugar beet irrigation at Karaman province of Türkiye. In such study, irrigation ratio (IR), irrigation number (IN), irrigation interval (II), irrigation duration (ID), irrigation water amount (I), fresh root yield (FRY), seasonal electricity consumption (SEC), seasonal labor cost (SLC), and water productivity, WP, were researched. In results, IR was calculated as 100% in research sites. IN and II were found as 9-12, and 7-20 day, respectively depending on characteristics of the irrigation systems. ID for each irrigation event in period of maximum vegetation cover was 5-6 h. The I values in whole crop growth cycles was between 623 mm and 864 mm with an average of 761 mm depending on sprinkler system designs. Average FRY was found as 90 t/ ha. WP varied from 9.7 kg/m3 to 13 kg/m3. SEC was calculated as 290 USD/ha and SLC was found as about 176 USD/ha. Although installation cost was 10% higher in permanent system than portable or movable or semi-portable sprinkler irrigation system, irrigation labor cost was notable better in permanent sprinkler irrigation system over portable and semi-portable sprinkler irrigation systems. The study clearly showed that Irrigation cost was maximum share within whole production costs. The correct design and management of the irrigation systems are very important for reducing irrigation energy cost consequently sustainable sugar beet production.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127149540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IDENTIFICATION OF CHANGES IN THE METABOLIC PROCESSES OF GERMINATION AND GROWTH OF MAIZE SEEDLINGS UNDER THE INFLUENCE OF HEAT STRESS AND THE USE OF REGLALG 热胁迫下玉米幼苗萌发和生长代谢过程的变化及规律施肥研究

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.20

M. Caus, A. Dascaliuc, P. Borozan

引用次数: 0

POTATO AND SUGAR BEET TECHNOLOGICAL QUALITY AS RESULTS OF DIFFERENT FERTILIZATION 不同施肥对马铃薯和甜菜技术品质的影响

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.7

N. Bărăscu, Ioana M. Gherman, M. Cioloca

引用次数: 0

THE BEHAVIOR OF SOME TOMATO GENOTYPES UNDER CONDITIONS OF THERMAL-HYDRIC STRESS IN THE SANDY SOILS AREA 沙土地区几种番茄基因型在热-水胁迫条件下的表现

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.56

Loredana-Mirela Sfîrloagă, S. Nanu, A. Diaconu, M. Șerban, M. Băjenaru, Cristina Bîrsoghe, Felicia Frătuțu, M. Dima

引用次数: 0