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LABORATORY ASSESSMENT OF SOME POTATO GENOTYPES WITH POTENTIAL RESISTANCE TO LATE BLIGHT DISEASE (PHYTOPHTHORA INFESTANS) 几种马铃薯抗晚疫病基因型的实验室评价
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.32
M. Hermeziu
{"title":"LABORATORY ASSESSMENT OF SOME POTATO GENOTYPES WITH POTENTIAL RESISTANCE TO LATE BLIGHT DISEASE (PHYTOPHTHORA INFESTANS)","authors":"M. Hermeziu","doi":"10.52846/bihpt.v27i63.32","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.32","url":null,"abstract":"Late blight (Phytophthora infestans) of potato is considered one of the most devastating plant diseases in the world. Most cultivated potatoes are susceptible to this disease. To NIRDPSB Brasov thirteen potato genotypes (leaves and tubers) were evaluated in laboratory conditions for phenotypic scoring against late blight. Isolates were collected from the greenhouse and inoculated with a complex race of late blight differentials (R1-R11). The best results both at the leaf and tuber level were obtained with the genotypes Sasa (R3) x Rustic (Cl1), Agria x Rustic (Cl 1), Sasa x Fribel and Sasa x Florice which provided a durable source of resistance and can be used in a future breeding program. Instead, the genotypes Sasa (R6) x Orchestra, Sasa (R8) x Orchestra, Sasa (R3) x Orchestra, Sasa (R7) x Orchestra showed sensitivity to the action of the pathogen.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128122412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
VITICULTURAL TECHNOLOGICAL LINKS TO MAXIMIZE THE COLOR POTENTIAL OF QUALITY RED WINES AT SCDVV BUJORU 葡萄栽培技术环节，以最大限度地发挥高品质红葡萄酒在SCDVV bujoru的颜色潜力
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.24
A. Ciubucă, O. Cioroi, V. Enache, M. Stoica
{"title":"VITICULTURAL TECHNOLOGICAL LINKS TO MAXIMIZE THE COLOR POTENTIAL OF QUALITY RED WINES AT SCDVV BUJORU","authors":"A. Ciubucă, O. Cioroi, V. Enache, M. Stoica","doi":"10.52846/bihpt.v27i63.24","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.24","url":null,"abstract":"Climatic conditions of the study years reveal a dry climate, both atmospheric and pedological through the large number of days with maximum temperatures > 30°C, of 69 days in 2020 and 37 days in 2021, compared to the multi-year average of 40 ,7 days, maintaining the same trend. These conditions left their mark on the phenolic and technological ripening of black grapes as raw material for winemaking. The red wines were made by applying a technological scheme, previously verified, and the resulting wines present a potential of intense color and aromas, realized through coloring intensity, high anthocyanins and polyphenols. Maturation of red wines in barriques insignificantly decreases the coloration, and the coloring intensity decreases by only 4-11%. This technology has proven to be reliable for obtaining quality red wines.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131953580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESEARCH REGARDING THE ENTOMOFAUNA FROM A MEADOW IN CIUPERCENI (GORJ) AREA 内蒙古某草甸昆虫区系研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.59
O. Țucă, Catalin Stan, Eleonora Daniela Ciupeanu Călugăru
{"title":"RESEARCH REGARDING THE ENTOMOFAUNA FROM A MEADOW IN CIUPERCENI (GORJ) AREA","authors":"O. Țucă, Catalin Stan, Eleonora Daniela Ciupeanu Călugăru","doi":"10.52846/bihpt.v27i63.59","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.59","url":null,"abstract":"This paper presents the results of the research on a meadow entomofauna, in the Ciuperceni, Golj area. From our research we found that the most numerous species belong to the order Coleóptera (11 species), followed by Heteroptera (9 species), Homoptera (2 species), Lepidoptera (2 species), Neuroptera and Diptera each with one species. Of the total species identified (26 species), it was found that 19species are harmful, five species are beneficial and two species are indifferent.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122037033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE BEHAVIOR OF SOME VINE VARIETIES WITH WHITE GRAPES IN THE AMPELOGRAPHIC COLLECTION OF SCDCPN DĂBULENI 一些白葡萄品种在SCDCPN气谱采集中的表现dĂbuleni
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.4
M. Băjenaru, A. Diaconu, S. Nanu, Cristina Bîrsoghe, A. Paraschiv, Loredana Sfârloagă, M. Dima, I. Rățoi
{"title":"THE BEHAVIOR OF SOME VINE VARIETIES WITH WHITE GRAPES IN THE AMPELOGRAPHIC COLLECTION OF SCDCPN DĂBULENI","authors":"M. Băjenaru, A. Diaconu, S. Nanu, Cristina Bîrsoghe, A. Paraschiv, Loredana Sfârloagă, M. Dima, I. Rățoi","doi":"10.52846/bihpt.v27i63.4","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.4","url":null,"abstract":"The research followed the behaviour of white grape vine varieties in the ampelographic collection over a ten-year period (2012-2021). The fertility of the shoots, recorded different values depending on the variety and climatic conditions. The relative fertility coefficient recorded both subunit and superunit values depending on the year, with one exception, the variety Fetească regală Cl. 21 Bl., where the values were only superunitary (1.13-1.67), while the maximum value of the absolute fertility coefficient was recorded for the variety Blasius, ranging from 1.23 to 2.10. In terms of average grape production, for the period 2013-2021, the varieties Brumariu stood out with a production value of 15828 kg/ha and Selena with 13729 kg/ha. At the opposite end of the scale were Columna (8095 kg/ha) and Donaris (7764 kg/ha). Total sugar content values at harvest maturity varied from variety to variety and from year to year. In this respect, the Selena variety came first, with an average total sugar content of 210 g/l. Columna had the lowest average total sugar content (167 g/l).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115200072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CHLOROPHYLL ESTIMATION OF SOME POTATO CLONES WITH POTENTIAL RESISTANCE TO LATE BLIGHT DISEASE (PHYTOPHTHORA INFESTANS) 一些马铃薯抗晚疫病无性系的叶绿素估算
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.33
R. Hermeziu, M. Hermeziu, S. Nițu, Lorena Adam, Diana Petre, C. Chelmea
{"title":"CHLOROPHYLL ESTIMATION OF SOME POTATO CLONES WITH POTENTIAL RESISTANCE TO LATE BLIGHT DISEASE (PHYTOPHTHORA INFESTANS)","authors":"R. Hermeziu, M. Hermeziu, S. Nițu, Lorena Adam, Diana Petre, C. Chelmea","doi":"10.52846/bihpt.v27i63.33","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.33","url":null,"abstract":"Thirteen potato genotypes with different level of resistance to potato late blight (Phytophthora infestans) pathogen were characterized using non-invasive method to determinate the chlorophyll content and the late blight influence. Field experiment was conducted to NIRDPS Brasov, Romania between 2021-2022. During the vegetation were applied the usual maintenance works (hilling, herbicides), including three treatments for Colorado beetle unless late blight control with fungicides. With SPAD 502 Plus meter (Chlorophyll Meter) were carried out 3 determinations on the leaves of the middle level of 3 plants from each genotype taken into the study. For the evaluation of the results, analysis of variance and Pearson’s correlation analysis were used. In 2021, following the measurements, closely negative correlations were observed between SPAD values and genotypes (-0.058), respectively the date of the observations (-0.126), while in 2022, the correlation was negative between the values regarding the date of the observations (-0.065), but positive at genotypes level (0.030).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125815547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BIOCHEMICAL ATTRIBUTES OF SOME FIG (FICUS CARICA L.) GENOTYPES GROWN IN THE SOUTH-WEST REGION OF ROMANIA 几种无花果(ficus carica l .)的生化特性在罗马尼亚西南地区生长的基因型
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.15
A. Bona, D. Camen, A. Becherescu, E. Alexa, I. Cocan, I. Dascălu, O. Iordănescu
{"title":"BIOCHEMICAL ATTRIBUTES OF SOME FIG (FICUS CARICA L.) GENOTYPES GROWN IN THE SOUTH-WEST REGION OF ROMANIA","authors":"A. Bona, D. Camen, A. Becherescu, E. Alexa, I. Cocan, I. Dascălu, O. Iordănescu","doi":"10.52846/bihpt.v27i63.15","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.15","url":null,"abstract":"The aim of this paper is to make a brief characterization of some fig genotypes based on their biochemical composition. Fruit moisture, sugar content, total phenolic content (TPC) and macro/micronutrient content were determined for 14 fig genotypes from the South-West region of Romania. The fruit moisture values varied between 75.16 % and 84.68 % and the sugar content ranged between 18.15 % and 28.90 %. It was found that the dark skinned figs had the highest TPC (109.11 mg GAE/100g FW in S1 genotype), compared to the light skinned ones (14.64 mg GAE/100g FW in L1 genotype). Calcium and potassium were found to be the predominant macronutrients, followed by magnesium and phosphorus. Sodium, iron and zinc were found to be the most abundant micronutrients in the studied fig fruits.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123740404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ON TWO POLYCELIS SPECIES FROM ROMANIA – POLYCELIS PANTHERINA SP. NOV. AND POLYCELIS FELINA LOMENSIS BABALEAN, 2019 WITH EMENDATION AND COMPLETION OF THE 2019 NOMENCLATURAL ACT UNDER ARTICLE 10.1 (PLATYHELMINTHES, TRICLADIDA, PLANARIIDAE) 关于来自罗马尼亚的两个多细胞物种——pantherina sp . 11 . polycelis pantherina sp . 11和polycelis felina lomensis babalean, 2019，根据2019年命名法第10.1条(platyhelminthes, tricladida, planaridae)进行修订和完成。
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.2
A. Babalean
{"title":"ON TWO POLYCELIS SPECIES FROM ROMANIA – POLYCELIS PANTHERINA SP. NOV. AND POLYCELIS FELINA LOMENSIS BABALEAN, 2019 WITH EMENDATION AND COMPLETION OF THE 2019 NOMENCLATURAL ACT UNDER ARTICLE 10.1 (PLATYHELMINTHES, TRICLADIDA, PLANARIIDAE)","authors":"A. Babalean","doi":"10.52846/bihpt.v27i63.2","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.2","url":null,"abstract":"This paper presents a new Polycelis species – Polycelis pantherina from S-W Romania, which can be separated from all the other Polycelis species by the general habitus and especially by the reproductive biology – asexual population with reproduction by fission/fragmentation. The description of the subspecies Polycelis felina lomensis Babalean, 2019 is emended and completed according to ICZN art. 10.1 The subspecies Polycelis felina lomensis is elevated at the species rank by reassigning it from the genus Polycelis to the genus Ijimia: Ijimia lomensis.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132180652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECT OF ORGANIC FERTILIZATION ON THE FENNEL CROP 有机肥对茴香作物的影响
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.57
Enuță Simion
{"title":"THE EFFECT OF ORGANIC FERTILIZATION ON THE FENNEL CROP","authors":"Enuță Simion","doi":"10.52846/bihpt.v27i63.57","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.57","url":null,"abstract":"The use of organic fertilisers in agricultural systems has positive effects on the environment, and as a result, the use of organic inputs has become a safer alternative.In this situation, the aim of the present study was to assess the effect of ecological inputs’ application on the production components of the fennel culture.Foliar fertilization during the vegetation period with Cropmax and nettle maceration was included in the field of experience.The obtained results indicated that both applied fertilizers showed a tendency to increase production at higher levels than those identified for the control variant.On the basis of the achieved data, it was found that the application of Cropmax was more effective than nettle maceration and stimulated formation of seeds.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133603284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HIGHLIGHTING EXTRACELLULAR ENZYMES FROM YEAST AND THEIR ROLE IN WINE MAKING 强调酵母的胞外酶及其在酿酒中的作用
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.23
A. Ciubucă, O. Cioroi, Marius Florin Stoica, Liviu Ponoru
{"title":"HIGHLIGHTING EXTRACELLULAR ENZYMES FROM YEAST AND THEIR ROLE IN WINE MAKING","authors":"A. Ciubucă, O. Cioroi, Marius Florin Stoica, Liviu Ponoru","doi":"10.52846/bihpt.v27i63.23","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.23","url":null,"abstract":"TThe enzymes produced by yeasts in the extracellular environment are the main factors that influence the secondary aromas of the wines obtained according to the primary varietal character of the processed varieties. Pectolytic enzymes are essential in the depolymerization of pectins and the release of color compounds, especially anthocyanins from the epicarp of black grape berries. Proteolytic enzymes break down proteins into amino acid chains, which help the multiplication of yeasts and the formation of specific aromas.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134119051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESPONSES OF SEED GERMINATION AND SEEDLING GROWTH OF DIFFERENT MAIZE HYBRIDS TO LOW POSITIVE TEMPERATURE STRESS 不同玉米杂交种种子萌发和幼苗生长对低温胁迫的响应
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.19
M. Caus, A. Dascaliuc, P. Borozan
{"title":"RESPONSES OF SEED GERMINATION AND SEEDLING GROWTH OF DIFFERENT MAIZE HYBRIDS TO LOW POSITIVE TEMPERATURE STRESS","authors":"M. Caus, A. Dascaliuc, P. Borozan","doi":"10.52846/bihpt.v27i63.19","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.19","url":null,"abstract":"The article presents an assessment of the resistance of various maize hybrids (Por. 180, Bemo 203, Por. 374, Por. 427 and Por. 310) to the shock of low positive temperatures based on changes in the germination and growth rates of seedlings. Six low positive temperature levels were used, including 1, 2, 4, 9, 16, and 26°C. Shock with low positive temperatures for 24 hours did not cause significantly changes in the final rate of germination.Treatment of seeds of maize hybrids with shock of positive low temperatures of 4°C, 2°C and 1°C for 24 hours had a significant impact on the radicle’s length and epicotyl’s height. These low positive temperatures predominantly influenced the growth of the epicotyls. According to the ratio between the biomass of roots and epicycles, it was shown that under the action of shock with low positive temperatures for 24 hours, Por 310 had the highest, and Por. 427 - the lowest root viability.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127835651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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