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ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering最新文献

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THE INFLUENCES DEGREE OF VARIOUS FACTORS ON THE DEVELOPMENT OF AGRICULTURAL ENTERPRISES OF MOLDOVA REPUBLIC 各种因素对摩尔多瓦共和国农业企业发展的影响程度
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.44
G. Nicolaescu, L. Drăghia, C. Colibaba, Svetlana Cociorva, T. Novac, Ana Nicolaescu, Ana Nicolaescu, M. Godoroja, Inga Cotoros, Ion Dosca, Cornelia Voinesco, Olga Mogîldea
{"title":"THE INFLUENCES DEGREE OF VARIOUS FACTORS ON THE DEVELOPMENT OF AGRICULTURAL ENTERPRISES OF MOLDOVA REPUBLIC","authors":"G. Nicolaescu, L. Drăghia, C. Colibaba, Svetlana Cociorva, T. Novac, Ana Nicolaescu, Ana Nicolaescu, M. Godoroja, Inga Cotoros, Ion Dosca, Cornelia Voinesco, Olga Mogîldea","doi":"10.52846/bihpt.v27i63.44","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.44","url":null,"abstract":"Agriculture sector in the Republic of Moldova is the main and strategic brunch for the national economy. During the 2020-2022 years, we studied the factors influencing the development of enterprises in the horticulture sector in the Republic of Moldova.The research was carried out within the project: \"Impact of macromedia and geographical factors on bankruptcy and business performance of economic entities in the agri-food sector in the Republic of Moldova\", project code 20.80009.0807.26, according to contract with NARD. The study was conducted by interviewing approx. 1000 companies from agri-food (vegetal, animal, postharvest, processing, HORECA sectors etc.), inclusive approx. 800 enterprises from Horticulture brunch.As a result of the study it was established: economic factors / risks obtained an average rating of 3,94 points on the scale of 5 pt.; technical and technological factors / risks obtained an average rating of 4.1 points on the scale of 5 pt.; ecological factors / risks obtained an average rating of 4,06 points on the scale of 5 pt.; legislative-legal factors / risks obtained an average rating of 4,05 points on the scale of 5 pt.; information factors / risks obtained an average rating of 4,02 points on the scale of 5 pt.; moral factors / risks obtained an average rating of 4.04 points on the scale of 5 pt., qualification of staff factor / risk obtained an average rating of 4.08 points on the scale of 5 pt. and other factors, such as the COVID-19 pandemic, the war in Ukraine, etc.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"PP 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126531799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESEARCH ON THE BEHAVIOR OF SOME GENOTYPES OF GARDEN BEANS ON THE SANDY SOILS OF SOUTHERN OLTENIA 不同基因型菜豆在南奥藤沙地上的行为研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.14
Cristina Bîrsoghe, S. Nanu, A. Diaconu, A. Paraschiv, Loredana-Mirela Sfîrloagă, M. Băjenaru, M. Șerban, M. Dima
{"title":"RESEARCH ON THE BEHAVIOR OF SOME GENOTYPES OF GARDEN BEANS ON THE SANDY SOILS OF SOUTHERN OLTENIA","authors":"Cristina Bîrsoghe, S. Nanu, A. Diaconu, A. Paraschiv, Loredana-Mirela Sfîrloagă, M. Băjenaru, M. Șerban, M. Dima","doi":"10.52846/bihpt.v27i63.14","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.14","url":null,"abstract":"The objective of this study is to present the behavior of 5 genotypes of garden beans: Ișalnița 43, Iuliana, Dabuleni Population (P1), Dabuleni Population (P2) and Ioana in the pedo-climatic conditions of the Dăbuleni area. The experiment is monofactorial and was located in the experimental field according to the method of randomized blocks in 3 repetitions. Cultivation technology specific to sandy soils was applied. Determinations were made regarding: number of pods per plant, length of pods, diameter of pods, average production achieve and phenological observations. The Ișalnița 43, P1, P2 genotypes stood out for their earliness, and the P1 genotype for the average production achieved. The weight of the pods varied between 15.59 g in the P2 genotype and 3.09 g in the Iuliana genotype.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128509779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TWO YEARS OF THE LEAFHOPPER SCAPHOIDEUS TITANUS DYNAMICS ON PERGOLA HYBRID VINE IN A HOME GARDEN 家庭花园藤架杂交藤上叶蝉动态的两年研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.27
I. Florescu, A. Teodoru
{"title":"TWO YEARS OF THE LEAFHOPPER SCAPHOIDEUS TITANUS DYNAMICS ON PERGOLA HYBRID VINE IN A HOME GARDEN","authors":"I. Florescu, A. Teodoru","doi":"10.52846/bihpt.v27i63.27","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.27","url":null,"abstract":"The grapevine leafhopper Scaphoideus titanus Ball 1932 is an invasive species of North American origin reported in Europe in the 1950s in France where it was accidentally introduced. Shortly after, the species was identified as a natural vector of the phytoplasma associated with the Flavescence Dorée disease in French vineyards. The species quickly spread to other European countries, including Romania. This paper presents data regarding density and population dynamics of S. titanus recorded during two years of monitoring with yellow sticky traps on a pergola hybrid vine in a home garden in Northern Bucharest area. The nymphs were caught from the end of May (2021) until early August (2020) and mid-July (2021). The adults have appeared from the beginning of July until end of October in 2020 and until the middle of October in 2021, with a peak in September 2021 and August 2020.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127215076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF SOME APPLE ELITES WITH GENETIC RESISTANCE TO DISEASES, CANDIDATES FOR OBTAINING NEW CULTIVARS 部分苹果抗病性优良种质的评价及新品种选育
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.28
M. Gavrilă, Petre Gheorghe
{"title":"EVALUATION OF SOME APPLE ELITES WITH GENETIC RESISTANCE TO DISEASES, CANDIDATES FOR OBTAINING NEW CULTIVARS","authors":"M. Gavrilă, Petre Gheorghe","doi":"10.52846/bihpt.v27i63.28","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.28","url":null,"abstract":"The researches performed at the Voinesti Research-Development Station for Fruit Growing have taken into consideration the highlight of the performance characteristics of some apple elites with a genetic resistance to diseases, obtained from hybrid combinations performed in the period 2004 – 2005. The apple elites, candidates for obtaining new cultivars, resulted from the selection of the 3260 apple hybrids, obtained from the initial breeding material with a great genetic diversity.The five selected apple elites have shown genetic resistance to diseases, fruits with a superior quality and correspond to the objectives that must be met by a cultivar.The elites obtained through sexual hybridisation from the ‘Goldenspur’ x ‘Florina’ had fruits that have an average above 160g, yellow or yellow-greenish colour and good taste. The elites obtained through sexual hybridisation from ‘Florina’ x ‘Idared’ have fruits that have an average of 160-180 g and covered up to ¾ of the surface with red.The apple elites with a genetic resistance to diseases, candidates for varieties, obtained at SCDP Voinesti in the period 2004 – 2005 correspond to the producer’s requirements, sensitive to economic efficiency, with an increased production potential, with quality fruits that for sure will meet the consumer’s requirements, which are continuously increasing.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134088074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE STUDY OF SOME LANDRACES OF GARLIC FROM THE WESTERN REGION OF ROMANIA REGARDING CERTAIN QUANTITATIVE CHARACTERS 罗马尼亚西部大蒜地方品种若干数量性状的研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.48
A. Petcov, E. Buzdugan, Maria Mihaela Moatăr, A. Velciov, M. Orboi
{"title":"THE STUDY OF SOME LANDRACES OF GARLIC FROM THE WESTERN REGION OF ROMANIA REGARDING CERTAIN QUANTITATIVE CHARACTERS","authors":"A. Petcov, E. Buzdugan, Maria Mihaela Moatăr, A. Velciov, M. Orboi","doi":"10.52846/bihpt.v27i63.48","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.48","url":null,"abstract":"The processes of growth, development and formation of production are determined genetically. They take place permanently under the influence of environmental conditions and agro-phytotechnical cultivation interventions. The objectives of this study were to analyze certain quantitative characteristics of the landraces of garlic from Timis county and Arad county, taken into study that can be useful for garlic production. This study shows us the fact that the landraces from Timis county, in terms of the quantitative characteristics bulbs weight and cloves weight, have the highest values, and the landraces from Arad county, namely the one from Ineu, stood out with a higher value for the number of cloves from the bulbs.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125175532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDIES CONCERNING THE USEFUL ENTOMOFAUNA IN SOME VEGETABLE CROPS IN SOUTHERN OLTENIA 华南地区一些蔬菜作物有用昆虫区系的研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.11
Felicia Oana Bîrzanu, I. Mitrea
{"title":"STUDIES CONCERNING THE USEFUL ENTOMOFAUNA IN SOME VEGETABLE CROPS IN SOUTHERN OLTENIA","authors":"Felicia Oana Bîrzanu, I. Mitrea","doi":"10.52846/bihpt.v27i63.11","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.11","url":null,"abstract":"Vegetable crops are an important technology group that can be grown in our country.The multiple importance of vegetable crops leads to an increased focus on science and technology.This paper aims to make a special contribution of scientific data on useful entomofauna.The research was carried out in the Bratovoesti stationary where three methods of collecting useful insects were used, namely: the spawning method, the Barber soil trap, and the entomological net trapping method.A total of 61 species belonging to 11 orders with 28 families were identified.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126261772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPARATIVE QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE COMPOUNDS IN SOME COFFEE SORTIMENTS AVAILABLE ON THE ROMANIAN MARKET 对罗马尼亚市场上可买到的咖啡渣中某些种类的生物活性化合物进行比较定量分析
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.51
D. Popoviciu, Roxana Valentina David
{"title":"COMPARATIVE QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE COMPOUNDS IN SOME COFFEE SORTIMENTS AVAILABLE ON THE ROMANIAN MARKET","authors":"D. Popoviciu, Roxana Valentina David","doi":"10.52846/bihpt.v27i63.51","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.51","url":null,"abstract":"Five import coffee sortiments (Brazil & Vietnam mix, Cuba Serrano Lavado, Kenya AA, Panama Boquete SHB, Peru Perhusa HB) available on the local market were studied for determining the concentrations of, carotenoid, total phenolic and polyphenolic compounds, flavonoids and oil contents in ground roasted coffee and pH of the resulting infusions.Among the five coffee sortiments, Kenya AA and Cuba Serrano Lavado had the highest amount of carotenoids (288, respectively 259 mg/kg).Total phenolic compounds had the highest concentrations in Cuba Serrano Lavado (15,274 mg/kg), followed by Kenya AA and Peru HB, with over 14,000 mg/kg. Of these, flavonoids constituted only a small fraction, with the maximum value in Peru HB (1,374 mg/kg). Total oil concentrations were highly variable, with a maximum in Panama SHB (98,400 mg/kg) and minimum in Kenya AA (26,400 mg/kg).pH values were similar, acidic, for all coffees, ranging between 4.28-4.75.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131097949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF SOME VINE VARIETIES FOR WINE GRAPES UNDER CLIMATIC RISK CONDITIONS 气候风险条件下一些酿酒葡萄品种的技术潜力评价
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.26
V. Enache, A. Ciubucă, Gabriel Tăbăranu
{"title":"EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF SOME VINE VARIETIES FOR WINE GRAPES UNDER CLIMATIC RISK CONDITIONS","authors":"V. Enache, A. Ciubucă, Gabriel Tăbăranu","doi":"10.52846/bihpt.v27i63.26","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.26","url":null,"abstract":"The research was carried out at Research and Development Station for Viticulture and Vinification Bujoru, Romania during 2020-2021. The main objective of the research is to evaluate the technological potential of three wine varieties and two vine clones for wine grapes under climate risk conditions. ‘Bujoru’, ‘Blasius’, ‘Negru Aromat’ varieties and ‘Muscat Ottonel 49 Bj’ and ‘Şarbă 25/45’vine clones were analysed. Technological indicators were calculated based on the mechanical components of the grapes. The values of these indices complete the qualitative characteristics of the wine varieties. Due to the climatic risk, the varieties analysed did not reach their biological potential in any of the two years when this research has been carried.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127622797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IDENTIFICATION OF THREATS OF FISH PROTECTED SPECIES IN THE SITE ROSCI0045 THE JIU CORRIDOR 九州廊道rosci0045遗址鱼类受保护物种的威胁鉴定
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.25
Eleonora Daniela Ciupeanu Călugăru, O. Țucă, Catalin Stan
{"title":"IDENTIFICATION OF THREATS OF FISH PROTECTED SPECIES IN THE SITE ROSCI0045 THE JIU CORRIDOR","authors":"Eleonora Daniela Ciupeanu Călugăru, O. Țucă, Catalin Stan","doi":"10.52846/bihpt.v27i63.25","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.25","url":null,"abstract":"This paper presents the results of the research on threats of fish protected species in the site ROSCI0045 the Jiu corridor. In the site ROSCI0045 the Jiu corridor there have been identified 15 species of fish: Alosa immaculata Aspius aspius, Barbus barbus,Barbus meridionalis,Cobitis taenia, Gobio albipinnatus, Gobio kessleri, Gymnocephalus baloni, Gymnocephalus schraetzer, Misgurnus fossilis, Pelecus cultratus, Rhodeus sericeus, amarus, Sabanejewia aurata, Zingel streber, Zingel zingel. From the analysis of threats off fish protected species in the site ROSCI0045 The Jiu Corridor it was found that for every endangered spercies there are several threats.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"223 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123028046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PROTOCOL FOR IN VITRO ANTHER CULTURE IN TOMATO AND THE CHARACTERIZATION OF REGENERATED PLANTS 番茄离体花药培养方案及再生植株特性
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.50
C. Popescu, A. Manolescu, D. Sumedrea, A. Popescu
{"title":"PROTOCOL FOR IN VITRO ANTHER CULTURE IN TOMATO AND THE CHARACTERIZATION OF REGENERATED PLANTS","authors":"C. Popescu, A. Manolescu, D. Sumedrea, A. Popescu","doi":"10.52846/bihpt.v27i63.50","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.50","url":null,"abstract":"This paper presents a methodology of obtaining whole tomato plants from anther culture and their characterization. Year 1: the initiation of anther cultures and in vitro development of the new regenerated structures. Year 2: phenotypic characterization of plantlets acclimatized to ex vitro conditions, and their molecular analysis with SSR markers. Year 3: morphological characterization of plants obtained by germination of seeds from plants that fruited in the previous year and their molecular analysis with SSR markers. The phenotype descriptors and the SSR markers revealed differences among the regenerants and the donor variety. The uniformity of the genetic profiles with SSR markers in plants obtained from seeds of androgenic plants, but with several differences in comparison to anther-donor plants, indicates that some of the regenerated plantlets may have microspore origin","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115270098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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