气候风险条件下一些酿酒葡萄品种的技术潜力评价

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI:10.52846/bihpt.v27i63.26

V. Enache, A. Ciubucă, Gabriel Tăbăranu

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引用次数: 0

摘要

该研究于2020-2021年在罗马尼亚Bujoru的葡萄栽培和酿酒研究与发展站进行。本研究的主要目的是评估气候风险条件下三个酿酒品种和两个酿酒葡萄无性系的技术潜力。对‘Bujoru’、‘Blasius’、‘Negru Aromat’品种以及‘Muscat Ottonel 49 Bj’和‘Şarbă 25/45’葡萄品种进行了分析。技术指标是根据葡萄的机械成分来计算的。这些指标的值完成了葡萄酒品种的质量特征。由于气候风险，在进行这项研究的两年中，所分析的品种都没有达到它们的生物潜力。

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EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF SOME VINE VARIETIES FOR WINE GRAPES UNDER CLIMATIC RISK CONDITIONS

The research was carried out at Research and Development Station for Viticulture and Vinification Bujoru, Romania during 2020-2021. The main objective of the research is to evaluate the technological potential of three wine varieties and two vine clones for wine grapes under climate risk conditions. ‘Bujoru’, ‘Blasius’, ‘Negru Aromat’ varieties and ‘Muscat Ottonel 49 Bj’ and ‘Şarbă 25/45’vine clones were analysed. Technological indicators were calculated based on the mechanical components of the grapes. The values of these indices complete the qualitative characteristics of the wine varieties. Due to the climatic risk, the varieties analysed did not reach their biological potential in any of the two years when this research has been carried.

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ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering

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