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THE BIOSTIMULATORY EFFECT OF BROWN ALGAE ASCOPHYLLUM NODOSUM ON GRAPEVINE 褐藻对葡萄树的生物刺激作用
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.74
C. Sîrbu, T. Cioroianu, Nicoleta Marin, G. Bireescu
{"title":"THE BIOSTIMULATORY EFFECT OF BROWN ALGAE ASCOPHYLLUM NODOSUM ON GRAPEVINE","authors":"C. Sîrbu, T. Cioroianu, Nicoleta Marin, G. Bireescu","doi":"10.52846/bihpt.v28i64.74","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.74","url":null,"abstract":"Currently, the global wine industry is facing numerous challenges related to climate change and the unpredictability of weather conditions. The administration of biostimulants derived from algae to grapevines brings a series of benefits that translate into increased and quality productions.Two biostimulators containing Ascophyllum nodosum were tested in a vineyard on Chasselas Dore grapes. The testing involved three foliar applications at a 0.5% concentration during the vegetative phase. The use of the products with algae led to increases in yield cu 33.3% (AN product) și 38.7% (AN-ME product). The application of the three foliar treatments with an vegetable biostimulant increased by 46.6 – 48.5% the process of photosynthetic assimilation in the vineyard. Also, the nutrient content in the plant (leaves and clusters) has recorded a significant increase.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 1263","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138960040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect Of Negative Temperature Shock On The Primary Rezistance Of Maize Hybrids 负温度冲击对玉米杂交种初级抗逆性的影响
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.66
M. Caus, A. Dascaliuc, P. Borozan
{"title":"Effect Of Negative Temperature Shock On The Primary Rezistance Of Maize Hybrids","authors":"M. Caus, A. Dascaliuc, P. Borozan","doi":"10.52846/bihpt.v28i64.66","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.66","url":null,"abstract":"The paper presents the results of assessing the resistance of 14 maize hybrids to a negative temperature shock (NTS) of -4°C for 16 hours. The germination and growth seedlings parameters of maize hybrids were studied. Germination of maize seeds at optimal temperature of 26°C for 5 days was used as a control, and pretreatment of maize seeds with NTS followed by germination and subsequent growth at 26°C for 5 days was considered experimental. Pretreatment of maize seeds with NTS made it possible to identify and evaluate the primary resistance of each hybrid to stress, and according to the degree of constitutive frost resistance of each hybrid, the distribution and classification of the studied hybrids into 3 zones was carried out, including hybrids with high, medium and low frost resistance. Also, the effect of NTS on the morpho-physiological traits of the maize seedlings are shown.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF THE IN VITRO ANTIFUNGAL POTENTIAL OF NATURAL EXTRACTS AND SYNTHETIC PESTICIDES ON THE GROWTH AND DEVELOPMENT OF THE PATHOGEN BOTRYTIS CINEREA 评估天然提取物和合成杀虫剂对灰葡萄孢菌生长和发育的体外抗真菌潜力
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.72
A. Din, Stelica Cristea, Ionela Sărdărescu, Diana-Elena Vizitiu, Gina Nedelea, D. Vîlcoci, Georgiana Cîrstea, C. Mihăescu, R. Mitrea
{"title":"EVALUATION OF THE IN VITRO ANTIFUNGAL POTENTIAL OF NATURAL EXTRACTS AND SYNTHETIC PESTICIDES ON THE GROWTH AND DEVELOPMENT OF THE PATHOGEN BOTRYTIS CINEREA","authors":"A. Din, Stelica Cristea, Ionela Sărdărescu, Diana-Elena Vizitiu, Gina Nedelea, D. Vîlcoci, Georgiana Cîrstea, C. Mihăescu, R. Mitrea","doi":"10.52846/bihpt.v28i64.72","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.72","url":null,"abstract":"This study was carried out to evaluate the in vitro antifungal potential of natural extracts from marc, spontaneous flora plants, and synthetic pesticides. The biological control of pathogens is a modern alternative because does not represent a danger to humans and the environment. Thus, natural alternatives with a fungistatic or fungicidal effect on the pathogen Botrytis cinerea were identified. The results of the in vitro tests clearly indicated a significant inhibitory percentage on the growth rate of the Botrytis cinerea rot mycelium (62.38%), when was used the extract obtained from the Cabernet Sauvignon marc at a concentration of 15%, compared to the other two natural extracts used (Salvia officinalis and Chelidonium majus), where the diameter of the colonies recorded values close to the untreated control variant. Regarding the effect of the synthetic pesticides studied, the best results were recorded with fosetyl-aluminum where a 100% inhibition percentage on the Botrytis cinerea pathogen was recorded.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"117 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138958986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FAMOUS HYBRID TEA ROSES FROM THE BOTANIC GARDEN “DIMITRIE BRANDZA” ROSARIUM IN BUCHAREST Dimitrie Brandza "植物园的名贵杂交茶玫瑰布加勒斯特玫瑰园
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.89
Eduard Marius Negulici
{"title":"FAMOUS HYBRID TEA ROSES FROM THE BOTANIC GARDEN “DIMITRIE BRANDZA” ROSARIUM IN BUCHAREST","authors":"Eduard Marius Negulici","doi":"10.52846/bihpt.v28i64.89","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.89","url":null,"abstract":"Flowers have been a form of commemoration of the most important events or people in our lives since ancient times. Roses breeders have always had the idea of paying homage through their creations. In this paper we will try to highlight some hybrid tea roses that are famous by their name, the importance they represent for the collections of roses or their perfume that reminds us of the old gardens from childhood.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"5 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SYSTEMATIC ANALYSIS OF MAMMALS FROM THE VLĂDILA FOREST PROTECTED ARIA ROSCI0183 对弗拉迪拉森林保护咏叹调中的哺乳动物进行系统分析0183
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.95
Florin Daniel Stamin, Mariana Luminița Olaru
{"title":"SYSTEMATIC ANALYSIS OF MAMMALS FROM THE VLĂDILA FOREST PROTECTED ARIA ROSCI0183","authors":"Florin Daniel Stamin, Mariana Luminița Olaru","doi":"10.52846/bihpt.v28i64.95","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.95","url":null,"abstract":"This work carries out a systematic grouping of Mammalia Class creatures living in the Vlădila Forest Protected Area, according to the characteristics of the area and the reality in the field.Both through the research in the field and the study of the management plan, 36 species of mammals were identified on the site - of which 21 species of conservation importance, all of them stand out as small mammals.Thus, a number of 6 orders, 12 families and 25 genera were identified.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 31","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ASPECTS OF Linaria vulgaris Mill. WEED FRUITS VARIABILITY 禾本科杂草果实的变异杂草果实的变异
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.92
Nicolaie Ionescu, Alina Mariana Șimon, D. Popescu, O. Badea, M. Nicolae, Robert Gheorghe
{"title":"ASPECTS OF Linaria vulgaris Mill. WEED FRUITS VARIABILITY","authors":"Nicolaie Ionescu, Alina Mariana Șimon, D. Popescu, O. Badea, M. Nicolae, Robert Gheorghe","doi":"10.52846/bihpt.v28i64.92","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.92","url":null,"abstract":"A common species here too is Linaria vulgaris Mill. The plant grows in small, dense clumps around and within various agricultural soils. Recently, there has been an increase in the spread of this weed, especially in the area of poor soils in the south of the territory. Morphological characters have shown a continuous evolution, depending on the existing ecotype at a given time. Thus, the raceme measured 13 cm long and weighed approx. 240 mg. 7.2 seed capsules formed on one raceme. The capsules had a length of 8 cm, a width of 4.7 cm and a mass of 115 mg. 90 seeds were formed on one raceme, the average diameter of which was 2 mm. Significant positive correlations were obtained between most determined characters. Negative correlations were only between seed fin width with the other characters. The determinations made demonstrated the increased adaptability of the weed to the current ecological conditions of the albic luvic soil from South part of country.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 38","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESISTANCE OF THE NEPTUNE APRICOT VARIETY TO LATE FROSTS 海王星杏品种对晚霜的抗性
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.109
Alexandru Opriță Vlăduț
{"title":"RESISTANCE OF THE NEPTUNE APRICOT VARIETY TO LATE FROSTS","authors":"Alexandru Opriță Vlăduț","doi":"10.52846/bihpt.v28i64.109","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.109","url":null,"abstract":"The Dobrogea region is a favorable area for apricot culture, this species ensuring relatively uniform production over the years. However, the temperature variations in the long and cold springs influence the production of certain apricot varieties in operation. The Neptun apricot variety studied in recent years showed and proved a uniformity in the given productions even though the late frosts were more and more frequent. Low temperatures affect apricot plantations, causing irregularities in the regularity of fruit production and their quality, gummy leaks and awareness of trees to the attack of apricot-specific pathogens. The research was conducted in a orchard of apricot aged 9 years, located at 18 km away from Constanta. Trees planted at a distance of 4x4m were studied during the vegetation season paying particular attention to resistance to low temperature. In the winter of 2019, temperatures in winter decreased to -14 degree C and produced losses of flower buds. In the spring of 2020, the ‘Neptun’ variety bloomed well, 80% of flower buds being resistant to negative temperatures from winter. In 2021 was a warm winter but the temperature decreased in January to -14 degree C and the trees suffered a thermal shock. Following, resistance to frost decreased and the percentage of flower buds affected was 84,8%. In 2022 ‘Neptun’ variety was not affected. In February of 2023 were, recorded temperatures of -10 degrees C associated with very cold wind, the flower buds were affected in 80,6%.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
QUANTITATIVE ANALYSIS OF ANTIOXIDANT COMPOUND CLASSES IN VEGETATIVE ORGANS OF BITTER GOURD (MOMORDICA CHARANTIA L.) 苦瓜（Momordica charantia L.）无性器官中抗氧化化合物类别的定量分析
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.91
Simona-Mariana Pricop, D. Popoviciu, Marius-Daniel Radu
{"title":"QUANTITATIVE ANALYSIS OF ANTIOXIDANT COMPOUND CLASSES IN VEGETATIVE ORGANS OF BITTER GOURD (MOMORDICA CHARANTIA L.)","authors":"Simona-Mariana Pricop, D. Popoviciu, Marius-Daniel Radu","doi":"10.52846/bihpt.v28i64.91","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.91","url":null,"abstract":"Bitter gourd (Brâncuși cultivar) stems, tendrils and leaves from local production were studied for their content in some classes of nutritive compounds. Chlorophyll, carotenoids (total, β-carotene and lycopene), phenolic compounds (total, flavonoids, anthocyanins, tannins) and ascorbic acid were determined.Vegetative organs of M. charantia were found to contain high amounts of chlorophyll (1,643 mg/kg DW in leaves). The total carotenoid content was 176-386, with the highest amounts in leaves. While β-carotene was dominant in the stems (177 mg/kg), the other vegetative organs had significant amounts of lycopene (67 mg/kg in leaves).The total phenolic inventory ranged from 6,283 in leaves to 9,657 in stems. Flavonoids were dominant, by 50-70%, with the highest amounts in stems. Of these, 501-997 mg/kg were anthocyanins. Tannins constituted 8.1-9.3% of the phenolic inventory.Ascorbic acid concentration ranged between 1,7134 and 2,691 mg/kg, with the highest values in tendrils.In conclusion, vegetative organs of M. charantia can be a valuable source of phytochemicals.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
POSSIBILITIES OF USING EVERGREEN SPECIES IN EXTERIOR DECOR 在室外装饰中使用常绿树种的可能性
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.101
Manuela Mandă, Daniela Ilie
{"title":"POSSIBILITIES OF USING EVERGREEN SPECIES IN EXTERIOR DECOR","authors":"Manuela Mandă, Daniela Ilie","doi":"10.52846/bihpt.v28i64.101","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.101","url":null,"abstract":"In our country's conditions, most herbaceous and deciduous ornamental plants lose their ornamental qualities during the cold season, and the landscape becomes dreary. In these circumstances, the group of evergreen ornamental plants, also known as evergreens, provides color and texture in landscaping due to their leaves that remain green throughout the year. Although the concept of an \"evergreen\" garden often brings conifers to mind, in landscape design, the association of species belonging to a single plant group is avoided due to visual monotony. Therefore, in this type of permanently green garden, and not only, the combination of conifers with other groups of species with persistent foliage (deciduous trees and shrubs, evergreen herbaceous perennials, succulents) is essential. Based on these considerations, our work aims to create landscaping solutions that include this variety.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ORCHARD EVALUATION OF CHERRY VARIETY-ROOTSTOCK ASSOCIATIONS IN THE SECOND YEAR AFTER PLANTING 种植后第二年樱桃品种与根茎结合的果园评估
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.70
A. Moga
{"title":"ORCHARD EVALUATION OF CHERRY VARIETY-ROOTSTOCK ASSOCIATIONS IN THE SECOND YEAR AFTER PLANTING","authors":"A. Moga","doi":"10.52846/bihpt.v28i64.70","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.70","url":null,"abstract":"The cherry is a fruit tree with economic importance, due to its nutritional proprieties, technological and commercial, in Romania finding good conditions for growth and production. The study was conducted at Research Station for Fruit Growing Constanta (RSFG Constanta), in a cherry plot planted in 2020. The objective of the study was to evaluate the orchard, in the climatic conditions of the South-East Romania of some cultivar/rootstock combinations. Ten cherry cultivars, created in Romania, or newly introduced in our country were studied, grafted on two vegetative rootstocks: IPC5 and IPC7. In the two years of the study (2021-2022), observations were made on growth vigor, tree height and on the number of anticipated shoots for each combination studied cultivar/rootstock. In terms of growth vigor, the highest average trunk diameter was recorded for the Daria/IPC7 30.56 mm. The highest average length of shoots was noted in the cherry cultivars Cociuvas and Daria grafted on the rootstock IPC7, which were 129 cm and 118 cm, respectively.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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