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EVALUATION OF SOME GENETIC RESOURCES USED IN THE APPLE IMPROVEMENT PROGRAM AT SCDP VOINEŞTI 对 SCDP VOINEşTI 苹果改良计划中使用的一些遗传资源进行评估
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.88
M. Gavrilă, G. Petre, Sina-Niculina Cosmulescu
{"title":"EVALUATION OF SOME GENETIC RESOURCES USED IN THE APPLE IMPROVEMENT PROGRAM AT SCDP VOINEŞTI","authors":"M. Gavrilă, G. Petre, Sina-Niculina Cosmulescu","doi":"10.52846/bihpt.v28i64.88","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.88","url":null,"abstract":"Apple improvement and the development of new varieties are of significant importance for increasing productivity and fruit quality. At SCDP Voinești, the apple improvement program began in 1950, when the first hybrid combinations were made, and has continued to this day. Over time, varieties or genotypes with a high level of genetic resources have been used as parents, especially for obtaining apple varieties with genetic resistance to diseases. From the numerous hybridisations performed, valuable elites were identified. This paper presents the characteristics of three elites with resistance to Venturia spp. and partial to powdery mildew, high productivity and fruit quality: H 4/17-04; H2/3-04; H 19/6-04.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138963003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESEARCH ON THE POSSIBILITY OF USING THE ECOLOGICAL CONDITIONS IN THE RURAL AREA OF ȘIMNICU DE SUS BY GROWING VINES 通过种植葡萄研究利用 șimnicu de sus 农村地区生态条件的可能性
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.102
D. Costea, Alexandra-Nicoleta Mușuroi
{"title":"RESEARCH ON THE POSSIBILITY OF USING THE ECOLOGICAL CONDITIONS IN THE RURAL AREA OF ȘIMNICU DE SUS BY GROWING VINES","authors":"D. Costea, Alexandra-Nicoleta Mușuroi","doi":"10.52846/bihpt.v28i64.102","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.102","url":null,"abstract":"The specific ecological conditions of the cultivation area can positively or negatively influence the quality of grape production, a fact expressed by the specificity of the wine-growing area.. The knowledge of particularities determined by the pedoclimatic conditions is important for elaborating and supporting the viticultural technical activities. The present study carried out in the corural area of Șimnicu de Sus aimed to demonstrate the favorability of the area for the culture of vines, to obtain quality productions with the aim of encouraging the development of this economic activity, in this peri-urban area with residents who need to obtain some additional gain","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"116 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ODONATA OF ROMANESCU PARK (CRAIOVA, ROMANIA) IN THE YEARS 2022 AND 2023 2022 年和 2023 年 romanescu 公园（罗马尼亚，克拉约瓦）的奥德娜鱼
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.68
A. Babalean
{"title":"ODONATA OF ROMANESCU PARK (CRAIOVA, ROMANIA) IN THE YEARS 2022 AND 2023","authors":"A. Babalean","doi":"10.52846/bihpt.v28i64.68","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.68","url":null,"abstract":"This paper presents recent data on the Odonata from Romanescu Park: the faunistic list; morphological aspects (general habitus, the male abdominal appendages of Ischnura elegans (Vander Linden, 1820) and Pyrrhosoma nymphula (Sulzer, 1776), wing and male accessory genitalia of Orthetrum coerulescens (Fabricius, 1798)); species assemblages.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 518","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138960417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BIODIVERSITY AND HABITATS OF THE PROTECTED AREA ROSCI0174 STUDINITA FOREST 保护区 ROSCI0174 studinita 森林的生物多样性和栖息地
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.96
Mariana Luminița Olaru, Andrada Maria Cheptănariu
{"title":"BIODIVERSITY AND HABITATS OF THE PROTECTED AREA ROSCI0174 STUDINITA FOREST","authors":"Mariana Luminița Olaru, Andrada Maria Cheptănariu","doi":"10.52846/bihpt.v28i64.96","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.96","url":null,"abstract":"In order to carry out the work, some basic notions regarding biodiversity were presented. In order to carry out the study, an inventory of the species from the 6 categories found in the analysed site was carried out: plants, insects, amphibians, reptiles, birds and mammals.In addition, the 2 habitats found in the protected area were also presented, one of which is of particular importance.Regarding the species of plants and animals encountered, a number of individuals were also noted that present various types of importance at the national and international level, a fact determined by the legislation in force, within the protected area a series of activities of maintenance of the forest massif for conservation purposes.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESEARCH REGARDING THE RESURSELE VEGETALE DIN ZONA TISMANA AREA, GORJ COUNTY 关于戈尔杰县蒂斯马纳地区植物资源的研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.83
C. Stan, Ion Schinteie
{"title":"RESEARCH REGARDING THE RESURSELE VEGETALE DIN ZONA TISMANA AREA, GORJ COUNTY","authors":"C. Stan, Ion Schinteie","doi":"10.52846/bihpt.v28i64.83","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.83","url":null,"abstract":"Tismana region county Gorj represents part of the floristic and faunal treasure of Oltenia, but also of Romania.Biodiversity is very rich, here there are, in a very good state of conservation, habitats where we meet plant and animal species.Due to the rarity, naturalness and biodiversity of forest ecosystems, they are and will increasingly become bearers of inestimable scientific, landscape and social values.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ASSESSMENT OF SOME AGROBIOLOGICAL AND TECHNOLOGICAL DESCRIPTORS WITHIN THE CLONAL SELECTION APPLIED TO AUGUSTA AND VICTORIA VARIETIES 对用于奥古斯塔和维多利亚品种克隆选择的一些农业生物学和技术描述指标进行评估
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.85
Cristina-Magdalena Ciobotea, Florina Mădălina Bănuță
{"title":"ASSESSMENT OF SOME AGROBIOLOGICAL AND TECHNOLOGICAL DESCRIPTORS WITHIN THE CLONAL SELECTION APPLIED TO AUGUSTA AND VICTORIA VARIETIES","authors":"Cristina-Magdalena Ciobotea, Florina Mădălina Bănuță","doi":"10.52846/bihpt.v28i64.85","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.85","url":null,"abstract":"This paper presents the agrobiological and technological results obtained during the first stages of the clonal selection applied to the Augusta and Victoria varieties. 10 clonal selections of both varieties of table grapes were studied. The determinations and analyzes consisted in the evaluation of agrobiological descriptors:, calculation of absolute and relative fertility coefficients. Physico-mechanical analyzes were carried out, consisting in the evaluation of the number of berries, the weight of the pulp, the weight of the skin, of the seeds in one kilogram of grapes. The clonal selections Augusta 2 and 8 stood out for their fertility of 65% and 59%, respectively, but also for their high values of the absolute and relative fertility coefficients Afc - 1,3, Rfc - 0,83 respectively Afc - 1,3, Rfc - 0,27. Regarding the clonal selections Victoria 4 and 10 stood out for their fertility of 76% and 77%.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SECONDARY TECHNICAL OPERATIONS USED TO FORM THE CROWN OF THE TREES IN THE CHERRY ORCHARDS ON GISELA 6 IN THE FIRST YEARS AFTER PLANTING 吉塞拉 6 号地区樱桃园在种植后第一年树冠成形的二次技术操作
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.100
A. Peșteanu
{"title":"SECONDARY TECHNICAL OPERATIONS USED TO FORM THE CROWN OF THE TREES IN THE CHERRY ORCHARDS ON GISELA 6 IN THE FIRST YEARS AFTER PLANTING","authors":"A. Peșteanu","doi":"10.52846/bihpt.v28i64.100","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.100","url":null,"abstract":"The study was carried out in the spring of 2020 in the north of the country, variety Grace Star grafted on the rootstock Gisela 6, thin spindle crown shape. Planting distance 4.2x1.8 m. In spring 2021 was organized with the following gradation: 1. Trees trained after the thin spindle crown (control); 2. Solitary incision above the buds and processing the cut with water; 3. Solitary incision above the buds and treatment of the cut with growth regulator Progerbalin LG; 4. Circular incision at 25-30 cm distance on the axis with processing of the cut with Progerbalin LG growth regulator; 5. Extirpation removal of 4-5 axillary buds from top to bottom of the leader while keeping a bud intact. It was established that, to increase the branching potential of the tree axis when training intervened with solitary incisions above the buds and circular incisions at a distance of 25-30 cm on the axis with the processing of the cut with the growth regulator Progerbalin LG in the ratio one part of product to 8-10 parts of latex paint.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 84","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INCIDENCE OF ENTEROBACTERIACEAE IN NOSOCOMIAL INFECTIONS 肠杆菌科细菌在医院内感染中的发病率
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.106
Eleonora Daniela Ciupeanu Călugăru, Robert-Alexandru Bălan
{"title":"INCIDENCE OF ENTEROBACTERIACEAE IN NOSOCOMIAL INFECTIONS","authors":"Eleonora Daniela Ciupeanu Călugăru, Robert-Alexandru Bălan","doi":"10.52846/bihpt.v28i64.106","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.106","url":null,"abstract":"This work was carried out in the field of General Microbiology, combining in its contents elements of different biological, medical and technological disciplines.The special part of this paper included a study at the Tg-Jiu County Emergency Hospital, where we made a statistic during a calendar year on the number of hospitalized patients, detected with different germs on different devices (respiratory, urinary, digestive, etc.) with nosocomial infections.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MUSCLES - PHYSIOLOGICAL CONSIDERATIONS AND PATHOPATHOLOGY 肌肉--生理因素和病理学
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.104
Mariana Luminița Olaru, Ioana-Cristiana Matei
{"title":"MUSCLES - PHYSIOLOGICAL CONSIDERATIONS AND PATHOPATHOLOGY","authors":"Mariana Luminița Olaru, Ioana-Cristiana Matei","doi":"10.52846/bihpt.v28i64.104","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.104","url":null,"abstract":"This paper emphasizes the emphasis of information on the indispensable importance of the muscular system among vertebrates. Thus, these aspects will be exemplified by the study of the relationship between the muscular system and the bone system, carried out by presenting several intraoperative and postoperative images, of a bone trauma.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138963503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE ANTIOXIDANT COMPOUNDS IN CARAWAY (CARUM CARVI L.) LEAVES 荠菜叶中几类生物活性抗氧化化合物的定量分析
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.90
Simona-Mariana Pricop, D. Popoviciu
{"title":"QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE ANTIOXIDANT COMPOUNDS IN CARAWAY (CARUM CARVI L.) LEAVES","authors":"Simona-Mariana Pricop, D. Popoviciu","doi":"10.52846/bihpt.v28i64.90","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.90","url":null,"abstract":"Caraway leaves from local production were studied for their content in some classes of compounds with antioxidant potential. Chlorophylls, carotenoids (total, β-carotene, lycopene, lutein, zeaxanthin and cryptoxanthin), phenolic compounds (total, flavonoids, anthocyanins), ascorbic acid, essential oils.The chlorophyll content was 346 mg/kg DW, of which only chlorophyll a was found in detectable amounts. Total carotenoid concentration was 2,190 mg/kg DW, consisting almost entirely (2,078 mg/kg) of β-carotene including, 86 mg/kg lutein and low amounts of other compounds. 23,755 mg/kg was the total phenolic content, of which 6,435 mg/kg flavonoids, including 104 mg/kg anthocyanins. Leaves contained 2,319 mg/kg ascorbic acid and 6,676 mg/kg essential oil.These concentrations are comparable with those commonly found in most studied species of Apiaceae.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138963191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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