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EXPLORATION OF THE BIOACTIVE COMPOUNDS OF MALUS DOMESTICA AND POSSIBILITIES OF USING BY-PRODUCTS OF FRUIT PROCESSING IN THE JUICE INDUSTRY – REVIEW 探索苹果的生物活性化合物以及在果汁工业中使用水果加工副产品的可能性 - 综述
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.97
Maria-Bianca Mandache, Sina-Niculina Cosmulescu
{"title":"EXPLORATION OF THE BIOACTIVE COMPOUNDS OF MALUS DOMESTICA AND POSSIBILITIES OF USING BY-PRODUCTS OF FRUIT PROCESSING IN THE JUICE INDUSTRY – REVIEW","authors":"Maria-Bianca Mandache, Sina-Niculina Cosmulescu","doi":"10.52846/bihpt.v28i64.97","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.97","url":null,"abstract":"The by-products of the apple processing industry are abundant in nutrients and bioactive compounds that can improve the nutritional properties of food products and have the potential to prevent or treat a number of diseases, representing an opportunity for the food industry. In the current world context, where the focus is on sustainability and the efficient use of natural resources, apple by-products are becoming more and more relevant. The purpose of this paper was to analyze the specialized literature regarding the chemical composition of by-products from apples as well as their integration potential in the food industry. Current research is focused on the development of new methods of valorizing these by-products, which allow to obtain ingredients with improved functional properties, and as consumers become more and more aware of the benefits of healthy foods, apple by-products should represent an increasingly attractive raw material for the food industry. As the food industry generates effective alternatives for the integration of by-products, they will become an important segment on the consumer market.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"110 41","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE COFFEE CONSUMPTION AMONG WOMEN OVER 40 YEARS OLD 40 岁以上妇女的咖啡消费量
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.111
Diana Olimid
{"title":"THE COFFEE CONSUMPTION AMONG WOMEN OVER 40 YEARS OLD","authors":"Diana Olimid","doi":"10.52846/bihpt.v28i64.111","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.111","url":null,"abstract":"The aim of this study was to evaluate the coffee consumption among 204 premenopausal and postmenopausal women. 84.31% of subjects steted that they consume coffee daily, 65.12% of them prefer to add sugar to coffee, 21.51% add sugar and milk and only 13.37% drink black coffee. Regarding the amount consumed daily, 47.67% of women stated that they consume 2 cups of coffee per day, 38.37% consume 1 cups per day and only 13.95% consume 3 or more cups daily. 24.74% of women were smokers. 23.84% of subjects have insomnia if they drink coffee în the afternoon or in the evening. 56.86% of women considered that coffee has benefical effects on health and 38.23% stated that they do no know how to answer.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"124 42","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
QUANTIFICATION OF ELLAGIC AND GALLIC ACID FROM LEAVES OF WILD FRUIT SPECIES BY UHPLC CHROMATOGRAPHY 用 UHPLC 色谱法定量分析野生果树叶片中的鞣花酸和没食子酸
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.107
Ana-Maria Stoenescu, Ion Trandafir
{"title":"QUANTIFICATION OF ELLAGIC AND GALLIC ACID FROM LEAVES OF WILD FRUIT SPECIES BY UHPLC CHROMATOGRAPHY","authors":"Ana-Maria Stoenescu, Ion Trandafir","doi":"10.52846/bihpt.v28i64.107","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.107","url":null,"abstract":"A simple, rapid and accurate chromatographic method was developed for the quantification of ellagic and gallic acid using UHPLC chromatography. The separation of the compounds was carried out using a Hypersil Gold column (150x4.6) by gradient elution with a mobile phase consisting of 0.5% formic acid aqueous solution and methanol, with a detection of the compounds at 278 nm. The obtained results confirm the presence of phenolic compounds in the leaves of some wild fruit species, respectively gallic acid varied between 5.12 (Malus sylvestris) and 82.16 (Rubus fruticosus) mg/100g DW, and ellagic acid had values between 4.28 (Crataegus monogyna) and 936.34 (Fragaria viridis) mg/100g DW. The used protocol proved to be useful for the accurate and rapid identification and quantification of the two phenolic acids.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"114 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CONTRIBUTION TO THE DAMSELFLY FAUNA (ODONATA: ZYGOPTERA) OF DOLJ COUNTY (SW ROMANIA) 对多利县（罗马尼亚西南部）豆娘动物群（蜻蜓目：颧翅科）的贡献
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.67
A. Babalean
{"title":"CONTRIBUTION TO THE DAMSELFLY FAUNA (ODONATA: ZYGOPTERA) OF DOLJ COUNTY (SW ROMANIA)","authors":"A. Babalean","doi":"10.52846/bihpt.v28i64.67","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.67","url":null,"abstract":"This paper presents the result of the damselfly faunal investigation during May 2022 – July 2023 in Dolj county (Oltenia Plain, SW part of Romania). The faunal list includes 12 collected species belonging to four families – Lestidae, Calopterygidae, Platycnemididae and Coenagrionidae. For the species Coenagrion scitulum (Rambur, 1842) the male abdominal appendages are discussed in comparison with bibliography.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"9 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quantitative Analysis Of Some Classes Of Bioactive Antioxidant Compounds In Fennel (Foeniculum Vulgare Mill.) Leaves 茴香（Foeniculum Vulgare Mill.）叶中几类生物活性抗氧化化合物的定量分析
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.64
Simona-Mariana Pricop, D. Popoviciu
{"title":"Quantitative Analysis Of Some Classes Of Bioactive Antioxidant Compounds In Fennel (Foeniculum Vulgare Mill.) Leaves","authors":"Simona-Mariana Pricop, D. Popoviciu","doi":"10.52846/bihpt.v28i64.64","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.64","url":null,"abstract":"Fennel leaves from local production were studied for their content in some classes of compounds with antioxidant potential. Chlorophylls (a and b), carotenoids (total, β-carotene, lycopene, lutein, zeaxanthin and cryptoxanthin), phenolic compounds (total, flavonoids, anthocyanins), ascorbic acid, essential oils.The chlorophyll content was 1,459 mg/kg DW, of which over 86% chlorophyll a. Total carotenoid concentration was 1,609 mg/kg DW, including 1,002 mg/kg β-carotene, 109 mg/kg lycopene, 32 mg/kg lutein and low amounts of other compounds. 13,292 mg/kg was the total phenolic content, of which 686 mg/kg flavonoids, including 146 mg/kg anthocyanins. Leaves contained 2,658 mg/kg ascorbic acid and 20,553 mg/kg essential oil.While comparable with other Apiaceae in most types of compounds, fennel had a lower flavonoid inventory, but a higher amount of lycopene.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138962197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
OXALIS DEBILIS, AN INDOOR ORNAMENTAL PLANT NEW NATURALIZED IN ROMANIA 新归化到罗马尼亚的室内观赏植物 oxalis debilis
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.93
Maria Raicu, Petronela Camen-Comănescu, S. Petra, F. Toma
{"title":"OXALIS DEBILIS, AN INDOOR ORNAMENTAL PLANT NEW NATURALIZED IN ROMANIA","authors":"Maria Raicu, Petronela Camen-Comănescu, S. Petra, F. Toma","doi":"10.52846/bihpt.v28i64.93","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.93","url":null,"abstract":"The aim of the paper is to report the success of the naturalization of Oxalis debilis Kunth, an exotic plant from Botanic Garden “D. Brandza” greenhouses collection.The species has been cultivated as a potted plant for over 30 years and in the last 15 years it has spread in greenhouses becoming a weed. Since 2013, individuals of the species have been observed outside of the greenhouses. Currently, several hundred individuals survive in the Historical Garden, where they bloom year after year. The plant does not produce seeds.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"101 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138959477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY REGARDING GROUNDWATER POLLUTION IN THE AREA OF ȘIMNICU DE SUS 关于 șimnicu de sus 地区地下水污染的研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.94
Petrica-Lucian Cazan, A. M. Dodocioiu, G. Buzatu
{"title":"STUDY REGARDING GROUNDWATER POLLUTION IN THE AREA OF ȘIMNICU DE SUS","authors":"Petrica-Lucian Cazan, A. M. Dodocioiu, G. Buzatu","doi":"10.52846/bihpt.v28i64.94","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.94","url":null,"abstract":"The purpose of the present study is to determine the degree of pollution of groundwater that supply the existing public wells in the area of Șimnicu de Sus commune. In order to achieve this objective, in the period March-May of 2023, water samples were taken from 5 wells located on the public domain of Șimnicu de Sus, Dolj county, in order to determine the degree of groundwater pollution. The water samples were collected directly from the water of the wells and were transported to the laboratory where they were subjected to the following physico-chemical determinations: pH, conductivity, total hardness, fixed residue, ammoniacal nitrogen, calcium, magnesium, nitrates and nitrites.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 1148","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138960207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PRELIMINARY RESULTS ON FRUIT QUALITY OF THE APPLE CULTIVATED IN ECOLOGICAL SYSTEM 生态栽培苹果果实质量的初步结果
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.81
Roxana Ionela Ștefan (Untaru), Mihai Botu, E. Mareși, M. Militaru
{"title":"PRELIMINARY RESULTS ON FRUIT QUALITY OF THE APPLE CULTIVATED IN ECOLOGICAL SYSTEM","authors":"Roxana Ionela Ștefan (Untaru), Mihai Botu, E. Mareși, M. Militaru","doi":"10.52846/bihpt.v28i64.81","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.81","url":null,"abstract":"Known being the increasing demand for ecological fruits, both at national level and on international markets, the apple cultivated in the ecological system in Romania can bring economic and social benefits. The orientation towards apple cultivars with genetic resistance to diseases will be gradually imposed, especially in the case of apple, being the main factor in obtaining ecological productions. The value of the ecological apples, as dessert fruits, depends directly on the following physico-chemical characteristics: size (weight and caliber), content of fruit in soluble solids and acids (specially malic acid), firmness and the color of the epidermis. This work aims to quantify the quality elements of the fruits at the maturity of harvesting for 12 apple cultivars, of different origin (6 with Romanian origin and 6 foreign cultivars), located in a field trial of RIFG Pitești, Romania, managed in ecological system. The preliminary results registered at the level of 2022 show that the fruits size varied from 144.26 g ('Rubinola' cv.) to 306.8 g ('Orion' cv.), and the fruit caliber 71.62 mm ('Crimson Crisp' cv.) to 92.13 mm ('Orion' cv.). The cultivars 'Rumina', 'Topaz' and 'Orion' were noted for the high content of soluble solids (over 14%). 'Rubinola' cv. was noted by the high pH of fruits (4.02) and high acid content (0.88% malic acid).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138960957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BIODIVERSITY STUDIES IN DIFFERENT GRAPEVINE CULTIVATION SYSTEMS 不同葡萄栽培系统的生物多样性研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.110
Enuță Simion
{"title":"BIODIVERSITY STUDIES IN DIFFERENT GRAPEVINE CULTIVATION SYSTEMS","authors":"Enuță Simion","doi":"10.52846/bihpt.v28i64.110","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.110","url":null,"abstract":"The establishment of a more diverse community of organisms in a certain territory is surrounded by the existence of several methods for minimizing the negative side effects of human activities, maximizing diversity, and improving the viticultural landscape.Biodiversity can be measured by a number of indicators: frequency, relative abundance, dominance, constancy, fidelity, and fairness.In the present work, the main species existing at ground level are presented, monitored with the help of Barber traps in order to determine if there are changes in the agro-ecosystem of the vine culture.In the 2021-2022 period, the objectives of faunal research were achieved by analysing the state of the agro-ecosystem of the vine culture and specifying the groups of invertebrates, in order to be taken conservation and protection measures.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138961633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
RESEARCH REGARDING THE PRESENCE OF BROWN MARMORATED STINK BUG Halyomorpha halys Stål IN DOLJ COUNTY 关于多利县褐腐臭虫 Halyomorpha halys Stål 存在情况的研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2023-12-19 DOI: 10.52846/bihpt.v28i64.87
Catalin Stan, O. Țucă
{"title":"RESEARCH REGARDING THE PRESENCE OF BROWN MARMORATED STINK BUG Halyomorpha halys Stål IN DOLJ COUNTY","authors":"Catalin Stan, O. Țucă","doi":"10.52846/bihpt.v28i64.87","DOIUrl":"https://doi.org/10.52846/bihpt.v28i64.87","url":null,"abstract":"The brown marmorated stink bug Halyomorpha halys Stål (Hemiptera, Pentatomidae) is a new invasive species that appeared in RO in 2015 and was reported by us in two localities in Dolj county in 2023. H. halys, attacks over 100 plant species, in Dolj county we report its occurrence on horticultural plantse : apricot, grape vine, tomato and pepper.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":" 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138963182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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