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THE BUCF HERBARIUM DATABASE OF ALLOCHTHONOUS OAKS 布氏外来栎树植物标本馆数据库
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.49
B. Pleșca, V. Scărlătescu, I. Pleșca
{"title":"THE BUCF HERBARIUM DATABASE OF ALLOCHTHONOUS OAKS","authors":"B. Pleșca, V. Scărlătescu, I. Pleșca","doi":"10.52846/bihpt.v27i63.49","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.49","url":null,"abstract":"The BUCF Herbarium stores 253 specimens of allochthonous oaks species belonging to 33 accepted taxa. Amongst the representatives, Quercus rubra has the most recordings. Moreover, three species classed as near threatened on the IUCN Red List were identified. The most significant contribution was made by the botanist S. Pașcovschi who amassed approximately one-third of the collection. The specimens were collected between 1872 and 1987, with a maximum activity between 1940 and 1949. The majority of the specimens were sampled from dendrological parks and botanical gardens in Romania, the Bazos Dendrological Park remarking itself with one of the most diverse collections of cultivated oaks. A considerable number of specimens were received from donations and exchanges with several herbaria. Most of the herbarium material is very well-preserved having high potential for future investigations.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131655379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE BEHAVIOR OF SOME SOYBEAN GENOTYPES FROM SCDA TURDA ON THE STAGNOGLEIZED PRELUVOSOL FROM SCDA LIVADA 一些大豆基因型对大豆停滞化前驱虫醇的行为
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.40
S. Mondici, Péter Ács, N. Goga, O. Chiver
{"title":"THE BEHAVIOR OF SOME SOYBEAN GENOTYPES FROM SCDA TURDA ON THE STAGNOGLEIZED PRELUVOSOL FROM SCDA LIVADA","authors":"S. Mondici, Péter Ács, N. Goga, O. Chiver","doi":"10.52846/bihpt.v27i63.40","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.40","url":null,"abstract":"Increasing the areas cultivated with soybeans in order to develop vegetable protein resources requires the research and knowledge of new genotypes in different pedoclimatic conditions.The type of soil at Livada on which the \"preluvosol stagnogley\" was experimented is representative of the north-west of Romania and is characterized by a very low potential fertility due to unfavorable physical, hydrophysical and chemical properties as well as a poor supply of nutrients and a reduced microbiological activities (Ștefan 2000).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"10 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133523315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AIR QUALITY STUDY IN CRAIOVA MUNICIPALITY BASED ON DATA PROVIDED BY URADM INDEPENDENT SENSOR NETWORK 基于unadm独立传感器网络数据的克拉约瓦市空气质量研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.17
G. Buzatu, A. M. Dodocioiu
{"title":"AIR QUALITY STUDY IN CRAIOVA MUNICIPALITY BASED ON DATA PROVIDED BY URADM INDEPENDENT SENSOR NETWORK","authors":"G. Buzatu, A. M. Dodocioiu","doi":"10.52846/bihpt.v27i63.17","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.17","url":null,"abstract":"This paper presents the assessment of the concentration of PM 2.5 particles at the level of the Craiova Municipality, reported over a period of 8 months, comparing it with the established limit value and with the specific quality index for PM 2.5, as well as the quantitative assessment of the data provided by the independent sensors in relation to the local stations in the RNMCA. The PM 2.5 values used are provided by specially chosen sensors, located in the \"red\" areas of the city, frequently indicated by Craiova residents for poor air quality, evaluated through the lens of discomfort felt.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"256 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133304379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDY ON THE INFLUENCE OF ENVIRONMENTAL CONDITIONS ON SEED PRODUCTION OF SOME VARIETIES OF OKRA 环境条件对秋葵若干品种制种影响的研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.53
Mihai Adrian Rachieru, E. Draghici
{"title":"STUDY ON THE INFLUENCE OF ENVIRONMENTAL CONDITIONS ON SEED PRODUCTION OF SOME VARIETIES OF OKRA","authors":"Mihai Adrian Rachieru, E. Draghici","doi":"10.52846/bihpt.v27i63.53","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.53","url":null,"abstract":"Okra is a particularly appreciated vegetable for its specific taste. The pods are green up to 30 cm long and up to 4 cm in diameter, used in the immature phase in various dishes in the food field, but also medically, as an antidiabetic remedy. Research by specialists on a variety of plant material shows that some environmental conditions influence seed production. The experience was carried out in 2021 on the Acme and Smaranda okra varieties. The total production of okra seeds obtained in the seed culture was determined, as well as the number of capsules per plant, the size of the capsules, the number of seeds/capsule and the mass of 1000 seeds. The obtained results show that the variety Smaranda had a higher number of seeds and a negative linear correlation in the variety Smaranda and a positive linear correlation in the variety Acme between the length of the capsule and the number of seeds The environmental conditions experienced influenced the production of okra seeds.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133384520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EVOLUTION OF THE WATERMELONS CULTURE OVER TIME 西瓜文化随时间的演变
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.41
S. Nanu, A. Paraschiv, Loredana-Mirela Sfîrloagă, A. Diaconu, Felicia Frătuțu, E. Ciuciuc, M. Băjenaru, Cristina Bîrsoghe, M. Șerban
{"title":"THE EVOLUTION OF THE WATERMELONS CULTURE OVER TIME","authors":"S. Nanu, A. Paraschiv, Loredana-Mirela Sfîrloagă, A. Diaconu, Felicia Frătuțu, E. Ciuciuc, M. Băjenaru, Cristina Bîrsoghe, M. Șerban","doi":"10.52846/bihpt.v27i63.41","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.41","url":null,"abstract":"Research into the cultivation of watermelons began many years ago. At the beginning, at RDSPCS Dăbuleni, the study of as many varieties and hybrids as possible was considered, in order to determine which ones find optimal conditions for growth and development on sandy soils and which meet the demands of the constantly changing market. Another important concern in the research activity at RDSPCS Dăbuleni was related to the obtaining of extra-early and early productions. In the traditional culture, established by direct sowing, mulching the soil with polyethylene ensured a production increase of 5.2 t/ha, 0.9 t/ha representing extra-early production, and in the seedling culture, by mulching the total production increased by 7.2 t/ha, and extra-early production increased by 2.3 t/ha compared to the non-mulched crop. Plant grafting, regardless of cultivar, rootstock and protection method, showed resistance to the attack of Fusarium oxysporum, even when crop rotation was not respected, but did not influence the attack of foliar pathogens (Alternaria cucumerina and Colletotrichum lagenarium).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123804949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
VARIATION OF SOME NEW MORPHOLOGICAL CHARACTERS OF SOYBEAN PLANTS 大豆植物一些新的形态特征的变异
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.36
N. Ionescu, O. Badea, D. Popescu
{"title":"VARIATION OF SOME NEW MORPHOLOGICAL CHARACTERS OF SOYBEAN PLANTS","authors":"N. Ionescu, O. Badea, D. Popescu","doi":"10.52846/bihpt.v27i63.36","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.36","url":null,"abstract":"Soybeans, a very valuable nutritious and cultivated plant, have recently received special attention for the improvement of new varieties. Their adaptability is increasing given the relatively large diversity of environmental conditions. Mainly the new varieties are distinguished both by the increased production of grains and by the contents in active principles as high as possible. At the same time, soybeans provide the current level required for the sustainable structure of crops on a farm. The Raluca TD variety, studied for its specific morphological characters, is one of the newest creations. Even in the conditions with recent dry periods, this variety has formed plants with heights of over 65 cm, with a total plant weight of 30 g. 3-4 branches have formed on a soybean stalk. Each plant formed 40-50 pods, weighing 15 g and 60 berries that weighed 7-10 g. The bean was 6.8 mm long, 5.8-6 mm thick, and the absolute weight of the berries was 120 g. Significantly positive correlations were obtained between these morphological characters in most cases. Insignificant situations were between the length of the grain with the other characters, between the thickness of the grain with the other characters - with two negative exceptions. The mass of one thousand berries was positively correlated with the weight of the berries on a plant and the size of the berries. The variability of the determined characters was reduced to the height of the plants and the size of the grains, average values were to the number, the grains from one pod and high values to the other characters, mainly due to the existence of the dry bottom. However, the Raluca TD variety, with improved morphological characteristics, proved to be a good adaptability to the zonal cultivation conditions.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123981187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PERFORMING THE FIRST STAGES OF THE CLONAL SELECTION SCHEME IN VICTORIA AND AUGUSTA TABLE GRAPE VARIETIES 对维多利亚和奥古斯塔食用葡萄品种进行第一阶段的克隆选择计划
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.22
Cristina-Magdalena Ciobotea, Florina Mădălina Bănuță, A. Badulescu
{"title":"PERFORMING THE FIRST STAGES OF THE CLONAL SELECTION SCHEME IN VICTORIA AND AUGUSTA TABLE GRAPE VARIETIES","authors":"Cristina-Magdalena Ciobotea, Florina Mădălina Bănuță, A. Badulescu","doi":"10.52846/bihpt.v27i63.22","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.22","url":null,"abstract":"This paper presents the realization of the first stages of the Clonal Selection Scheme and obtaining valuable clonal selections: the selections in the populations of the varieties and the multiplication of clonal elites through the superior qualitative traits regarding the technological potential.ualitative traits regarding the technological potential. From the production plantations, 15 clonal elites from the Victoria and Augusta varieties were selected, cultivars known for the special quality characteristics they have. It was aimed, through the selection activity, to obtain a clonal lite from the respective varieties, a selection that would be superior to the population. Thus, clonal elites were selected, which overcame the varieties to which the clonal selection method was applied, by the weight of grapes and berries.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122727695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANALYSIS OF DYNAMIC PARAMETERS FOR ELECTROMECHANICAL ACTUATORS USED IN AGRICULTURAL MACHINERY 农业机械机电作动器动态参数分析
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.42
V. Năsui, M. Banica, L. Butnar
{"title":"ANALYSIS OF DYNAMIC PARAMETERS FOR ELECTROMECHANICAL ACTUATORS USED IN AGRICULTURAL MACHINERY","authors":"V. Năsui, M. Banica, L. Butnar","doi":"10.52846/bihpt.v27i63.42","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.42","url":null,"abstract":"The research aims at the stability of optimal solutions depending on the destination of the actuator and environmental protection. In the current context, the technical optimum is the optimum of the consumption of substances and energy must be tracked specifically process. The proposed theme is of scientific importance because it addresses research in a field aimed at the energy efficiency of mechanical systems.The linear actuator is composed of a motor that rotates a screw where the nut on the screw is not allowed to rotate. One type is the electromechanical actuator, which converts the torque of a rotary electric motor into linear mechanical force (fig.1).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"47 36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123324972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
STUDIES ON THE DEVELOPMENT OF SOME STRATEGIES FOR SWEET CHERRY TREE PLANTING DISTANCE AND MANAGEMENT 甜樱桃树种植距离及管理策略的研究
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.5
V. Bălan, V. Șarban, I. Ivanov
{"title":"STUDIES ON THE DEVELOPMENT OF SOME STRATEGIES FOR SWEET CHERRY TREE PLANTING DISTANCE AND MANAGEMENT","authors":"V. Bălan, V. Șarban, I. Ivanov","doi":"10.52846/bihpt.v27i63.5","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.5","url":null,"abstract":"This papers presents the growth and fruiting of the Valerii Chkalov, Record, Ferrovia, Kordia, Regina, Stella, Skeena, Bigarreau Burlat, Lapins, Early Star, Samba and Black Star varieties, grafted on the Cerasus mahaleb, L., MaxMa 14 and Gisela-6 rootstocks in different combinations and planted at different distances, which are grown in the southern and central area of the Republic of Moldova have been investigated. The sweet cherry trees with an age between 9 to 14 years that had been grafted on Cerasus mahaleb, L. showed a stronger growth as compared to the trees with an age between 4 to 10 years that had been grafted on Gisela 6, and the tees with an age between 8 to 10 years which had been grafted on MaxMa 14. High vigour trees are grown on non-irrigated soils; the sweet cherry trees, grafted on Gisela 6 and MaxMa 14 rootstocks are grown on fertile well-irrigated soils. The studied associations of varieties and rootstocks turned out to be suitable for cultivation in terms of the soil and climatic conditions of the area.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117347943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EFFECT OF PEPERMINT AND OREGANO ESSENTIAL OIL ON OLIVE SEED GERMINATION 薄荷和牛至精油对橄榄种子萌发的影响
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI: 10.52846/bihpt.v27i63.38
H. Kalorizou, Paschalis Giannoulis, Eirini Kiritsaka, A. Papachatzis
{"title":"EFFECT OF PEPERMINT AND OREGANO ESSENTIAL OIL ON OLIVE SEED GERMINATION","authors":"H. Kalorizou, Paschalis Giannoulis, Eirini Kiritsaka, A. Papachatzis","doi":"10.52846/bihpt.v27i63.38","DOIUrl":"https://doi.org/10.52846/bihpt.v27i63.38","url":null,"abstract":"In the present study the allelopathic effect of oregano (Oregano vulgare) and peppermint (Menta piperita) essential oil on olive seed germination was investigated. Five different concentrations of each essential oil (0%, 0.1%, 0.3%, 0.5% and 1%) were used. The seed germination percentage were calculated to determine the essential oils effect. Results shows that different concentrations of oregano and peppermint essential oil had significant effect on seed germination. Essential oil of oregano had remarkable allelopathic effect in olive seed germination even in a low concentration. In contrast peppermint essential oil could reduce seed germination percentage at higher concentrations. At 1% essential oil concentration of both aromatic plants exhibits inhibitory effect.","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"154 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123314207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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