{"title":"一些大豆基因型对大豆停滞化前驱虫醇的行为","authors":"S. Mondici, Péter Ács, N. Goga, O. Chiver","doi":"10.52846/bihpt.v27i63.40","DOIUrl":null,"url":null,"abstract":"Increasing the areas cultivated with soybeans in order to develop vegetable protein resources requires the research and knowledge of new genotypes in different pedoclimatic conditions.The type of soil at Livada on which the \"preluvosol stagnogley\" was experimented is representative of the north-west of Romania and is characterized by a very low potential fertility due to unfavorable physical, hydrophysical and chemical properties as well as a poor supply of nutrients and a reduced microbiological activities (Ștefan 2000).","PeriodicalId":320599,"journal":{"name":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","volume":"10 6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE BEHAVIOR OF SOME SOYBEAN GENOTYPES FROM SCDA TURDA ON THE STAGNOGLEIZED PRELUVOSOL FROM SCDA LIVADA\",\"authors\":\"S. Mondici, Péter Ács, N. Goga, O. Chiver\",\"doi\":\"10.52846/bihpt.v27i63.40\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Increasing the areas cultivated with soybeans in order to develop vegetable protein resources requires the research and knowledge of new genotypes in different pedoclimatic conditions.The type of soil at Livada on which the \\\"preluvosol stagnogley\\\" was experimented is representative of the north-west of Romania and is characterized by a very low potential fertility due to unfavorable physical, hydrophysical and chemical properties as well as a poor supply of nutrients and a reduced microbiological activities (Ștefan 2000).\",\"PeriodicalId\":320599,\"journal\":{\"name\":\"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering\",\"volume\":\"10 6\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52846/bihpt.v27i63.40\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52846/bihpt.v27i63.40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE BEHAVIOR OF SOME SOYBEAN GENOTYPES FROM SCDA TURDA ON THE STAGNOGLEIZED PRELUVOSOL FROM SCDA LIVADA
Increasing the areas cultivated with soybeans in order to develop vegetable protein resources requires the research and knowledge of new genotypes in different pedoclimatic conditions.The type of soil at Livada on which the "preluvosol stagnogley" was experimented is representative of the north-west of Romania and is characterized by a very low potential fertility due to unfavorable physical, hydrophysical and chemical properties as well as a poor supply of nutrients and a reduced microbiological activities (Ștefan 2000).