几种无花果(ficus carica l .)的生化特性在罗马尼亚西南地区生长的基因型

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI:10.52846/bihpt.v27i63.15

A. Bona, D. Camen, A. Becherescu, E. Alexa, I. Cocan, I. Dascălu, O. Iordănescu

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引用次数: 0

摘要

本文的目的是根据它们的生化组成简要地描述一些无花果基因型。测定了罗马尼亚西南地区14个无花果基因型的果实水分、糖含量、总酚含量(TPC)和宏量/微量营养素含量。果实含水量为75.16% ~ 84.68%，含糖量为18.15% ~ 28.90%。结果表明，深皮无花果的TPC最高(S1基因型为109.11 mg GAE/100g FW)，浅皮无花果的TPC最高(L1基因型为14.64 mg GAE/100g FW)。发现钙和钾是主要的常量营养素，其次是镁和磷。钠、铁和锌是所研究的无花果果实中最丰富的微量营养素。

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BIOCHEMICAL ATTRIBUTES OF SOME FIG (FICUS CARICA L.) GENOTYPES GROWN IN THE SOUTH-WEST REGION OF ROMANIA

The aim of this paper is to make a brief characterization of some fig genotypes based on their biochemical composition. Fruit moisture, sugar content, total phenolic content (TPC) and macro/micronutrient content were determined for 14 fig genotypes from the South-West region of Romania. The fruit moisture values varied between 75.16 % and 84.68 % and the sugar content ranged between 18.15 % and 28.90 %. It was found that the dark skinned figs had the highest TPC (109.11 mg GAE/100g FW in S1 genotype), compared to the light skinned ones (14.64 mg GAE/100g FW in L1 genotype). Calcium and potassium were found to be the predominant macronutrients, followed by magnesium and phosphorus. Sodium, iron and zinc were found to be the most abundant micronutrients in the studied fig fruits.

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ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering

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