Food Chemistry最新文献_第8页

Rapid and non-destructive detection of formaldehyde adulteration in shrimp based on deep learning-assisted portable Raman spectroscopy 基于深度学习辅助便携式拉曼光谱的虾中甲醛掺假快速无损检测

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-27 DOI: 10.1016/j.foodchem.2025.145343

Chencheng Wei , Jiheng Zhang , Gaozheng Li , Yi Zhong , Zhaoting Ye , Handong Wang , Kezhi Li , Yuanzi Wu , Yuezhong Wu , Heng Luo , Qi Sun , Zuquan Weng

{"title":"Rapid and non-destructive detection of formaldehyde adulteration in shrimp based on deep learning-assisted portable Raman spectroscopy","authors":"Chencheng Wei , Jiheng Zhang , Gaozheng Li , Yi Zhong , Zhaoting Ye , Handong Wang , Kezhi Li , Yuanzi Wu , Yuezhong Wu , Heng Luo , Qi Sun , Zuquan Weng","doi":"10.1016/j.foodchem.2025.145343","DOIUrl":"10.1016/j.foodchem.2025.145343","url":null,"abstract":"<div><div>Formaldehyde (FA), a known carcinogen, is occasionally used illegally as a preservative in seafood, while traditional detection methods for FA residues often fail to meet the practical needs for nondestructive detection. In this study, a approach was developed by combining a portable Raman spectrometer with the InceptionTime deep learning model without sample pretreatment. Model were trained by FA-negative and FA-positive Raman spectral data from the shrimp surface and achieved accuracies of 84.40 % and 85.17 % at detection thresholds of 5 mg/kg (the primary safety detection threshold) and 100 mg/kg (the abuse-level contamination threshold), respectively. Metabolomic analysis and weight visualization indicated that the model particularly focused on Raman peaks associated with specific amino acids and astaxanthin-binding proteins. Two amino acid metabolites, timonacic and spinacine, were also identified as direct indicators of FA addition. Our model offers a field-deployable and practical approach for real-time and on-site FA detection scenario.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145343"},"PeriodicalIF":8.5,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Novel soybean type with improved volatile and sensory characteristics of raw soy slurries 改善原豆浆挥发性和感官特性的新型大豆品种

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-27 DOI: 10.1016/j.foodchem.2025.145253

Memphis Bancroft , Jhongyan Huang , Stephan Sommer , Kristin Bilyeu , Connie Liu , Bongkosh Vardhanabhuti

{"title":"Novel soybean type with improved volatile and sensory characteristics of raw soy slurries","authors":"Memphis Bancroft , Jhongyan Huang , Stephan Sommer , Kristin Bilyeu , Connie Liu , Bongkosh Vardhanabhuti","doi":"10.1016/j.foodchem.2025.145253","DOIUrl":"10.1016/j.foodchem.2025.145253","url":null,"abstract":"<div><div>Novel soybeans with altered composition offer solutions to off-flavors that limit soybean protein adoption. This study compared volatile profiles and sensory characteristics of raw soy slurries from four soybean types: Patriot (commodity), high oleic/low linolenic acid oil (HOLL) and two HOLL soybean types with reduced anti-nutrient carbohydrates, Tiger and Super (lipoxygenase-free). HS-SPME-GC–MS/MS analysis identified 21 targeted volatile compounds, with Patriot containing the highest levels of off-flavor compounds while Super showed the lowest concentrations. Sensory analysis confirmed Patriot had the strongest painty attributes, while Super exhibited pronounced pea notes. HOLL, Tiger, and Super slurries effectively limited off-flavor production compared to Patriot. Soy products made from Super may have the highest consumer appeal due to its lowest off-flavor levels. These findings highlight how novel soybean types can improve sensory quality and provides insights for breeding and processing strategies to enhance soybean flavor.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145253"},"PeriodicalIF":8.5,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144515995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Magnetic solid phase microextraction of cadmium in water and food samples on Escherichia coli immobilized to magnetic conductive carbon black (Vulcan XC-72) prior to its determination by flame atomic absorption spectrometry 磁性固相微萃取水和食品样品中的镉，在固定化大肠杆菌上固定化导电炭黑（Vulcan XC-72），然后用火焰原子吸收光谱法测定

IF 8.8 1区农林科学

Food Chemistry Pub Date : 2025-06-27 DOI: 10.1016/j.foodchem.2025.145267

Mohammed Majid, Demirhan Citak, Mustafa Tuzen

{"title":"Magnetic solid phase microextraction of cadmium in water and food samples on Escherichia coli immobilized to magnetic conductive carbon black (Vulcan XC-72) prior to its determination by flame atomic absorption spectrometry","authors":"Mohammed Majid, Demirhan Citak, Mustafa Tuzen","doi":"10.1016/j.foodchem.2025.145267","DOIUrl":"https://doi.org/10.1016/j.foodchem.2025.145267","url":null,"abstract":"Magnetic solid phase microextraction method (MSPME) is suggested due to simpler, faster, and utilizes less solvent than standard extraction methods. Non-active bacteria (<ce:italic>Escherichia coli</ce:italic>) were used as biosorbents and immobilized on support magnetic conductive carbon black (Vulcan XC-72) to preconcentrate cadmium. This new magnetic biosorbent composite was characterized using FTIR, SEM-EDX, and BET. Central composite design (CCD) and Plackett-Burman design (PBD) were applied to evaluate pH, biosorbent amount, sample volume, and vortex time relationships to achieve an optimum response. The matrix effects of certain cations and anions on analyte ions were examined. Limits of detection (LOD) and quantification (LOQ) were 0.6 and 2.0 μg L<ce:sup loc=\"post\">−1</ce:sup>, respectively. Preconcentration factor (PF) and enhancement factor (EF) were 100 and 88, and the adsorbent capacity was 90.3 mg g<ce:sup loc=\"post\">−1</ce:sup>. Intraday and interday RSD were 1.88 and 1.98 %. The calibration curve was linear from 2.0 to 40 μg L<ce:sup loc=\"post\">−1</ce:sup>. Method accuracy was verified by analyzing certified reference materials. The optimized approach achieved high efficiency in recovering cadmium in water, food, and soft drink samples, showing an affordable and fast technique for analyzing food directly at the source, providing valuable support for safeguarding public health and monitoring environmental safety.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"149 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A green multi-element determination in cane molasses samples by inductively coupled plasma optical emission spectrometry after a simple dilution procedure 简单稀释后电感耦合等离子体发射光谱法测定甘蔗糖蜜样品中的绿色多元素

IF 8.8 1区农林科学

Food Chemistry Pub Date : 2025-06-27 DOI: 10.1016/j.foodchem.2025.145321

Thalia J. Santos, Marcos Levi C.M. dos Reis, Luciano A. de Albuquerque, Caio S.A. Felix, Fabio de S. Dias, Leonardo S.G. Teixeira

{"title":"A green multi-element determination in cane molasses samples by inductively coupled plasma optical emission spectrometry after a simple dilution procedure","authors":"Thalia J. Santos, Marcos Levi C.M. dos Reis, Luciano A. de Albuquerque, Caio S.A. Felix, Fabio de S. Dias, Leonardo S.G. Teixeira","doi":"10.1016/j.foodchem.2025.145321","DOIUrl":"https://doi.org/10.1016/j.foodchem.2025.145321","url":null,"abstract":"This study aimed to develop a method for elemental determination in molasses samples by inductively coupled plasma optical emission spectrometry. The sample preparation occurred with a simple dilution, and the diluent solution's proportion was achieved through a simplex centroid design. For 0.200 g of sample, the components proportion was 60 % of 1.0 mol L<ce:sup loc=\"post\">−1</ce:sup> HNO<ce:inf loc=\"post\">3</ce:inf>, 24 % of 10 % (v v<ce:sup loc=\"post\">−1</ce:sup>) H<ce:inf loc=\"post\">2</ce:inf>O<ce:inf loc=\"post\">2</ce:inf>, and 16 % of 1.0 mol L<ce:sup loc=\"post\">−1</ce:sup> HCl. Applying the recommended dilution, the limits of detection were 0.50, 0.01, 0.02, 0.06, 0.05, 0.56, 1.20, 0.19, 0.092 mg kg<ce:sup loc=\"post\">−1</ce:sup> for Zn, Co, Cd, Mn, Cr, Al, Na, Pb, and Cu, respectively. The procedure was applied to the analysis of cane molasses samples, and the concentrations obtained using the proposed procedure agreed with the results obtained using microwave-assisted digestion. The method was aligned with green analytical chemistry principles, achieving scores of 0.57 and 0.78 in the AGREE and AGREEprep metrics, respectively.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"19 1","pages":""},"PeriodicalIF":8.8,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dual SERS-enhanced core-shell-satellite assemblies with Cu-doped ZIF-8 interlayer for OTA detection 带有cu掺杂ZIF-8中间层的双sers增强核-壳-卫星组件用于OTA检测

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-27 DOI: 10.1016/j.foodchem.2025.145340

Ying Yang , Wenqi Zhang , Lu Zhang , Ziyan Shi , Dexiang Wei , Weiwei Xia , Xiaoguang Xu

{"title":"Dual SERS-enhanced core-shell-satellite assemblies with Cu-doped ZIF-8 interlayer for OTA detection","authors":"Ying Yang , Wenqi Zhang , Lu Zhang , Ziyan Shi , Dexiang Wei , Weiwei Xia , Xiaoguang Xu","doi":"10.1016/j.foodchem.2025.145340","DOIUrl":"10.1016/j.foodchem.2025.145340","url":null,"abstract":"<div><div>Ochratoxin A (OTA) is a highly toxic and bioaccumulative mycotoxin found in grains, threatening food safety. Surface-enhanced Raman spectroscopy (SERS) combined with immunochromatography enables rapid and sensitive detection of OTA. This study aimed to develop a novel core-shell-satellite SERS probe (Au@Ag@(Cu-ZIF-8)-AuNPs) for OTA detection. The structure comprised an Au@Ag nanoparticle core, coated with Cu-doped ZIF-8 and gold nanosatellites. This design generated dense electromagnetic “hot spots” through plasmonic coupling between the core and satellites. Simultaneously, Cu doping reduced the bandgap of ZIF-8, thus enhancing charge transfer efficiency for chemical signal amplification. The dual electromagnetic-chemical enhancement achieved a detection range of 0.1 fg/mL–1.0 μg/mL and an ultralow detection limit of 0.057 fg/mL, thereby surpassing the detection limits of conventional methods. This innovative probe, with its high sensitivity and wide dynamic range, offers a powerful platform for mycotoxin monitoring, hence advancing SERS-based rapid detection technologies crucial for food safety.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145340"},"PeriodicalIF":8.5,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic field 磁场预处理藜麦蛋白淀粉样原纤维降低大米淀粉消化率的机理

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-26 DOI: 10.1016/j.foodchem.2025.145348

Ran Meng , Chang-Qing Hong , Ran Feng , Si-Jie Wu , Qiu-Ya Ji , Bao Zhang

{"title":"Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic field","authors":"Ran Meng , Chang-Qing Hong , Ran Feng , Si-Jie Wu , Qiu-Ya Ji , Bao Zhang","doi":"10.1016/j.foodchem.2025.145348","DOIUrl":"10.1016/j.foodchem.2025.145348","url":null,"abstract":"<div><div>The study aimed to investigate the mechanism by which magnetic field-pretreated quinoa protein amyloid-like fibrils affected the digestive properties of rice starch. Magnetic field pretreatment induced conformational changes in quinoa protein, promoting fibrillation, and quinoa protein formed the most amyloid-like fibrils under a 3 mT magnetic field treatment. The higher amyloid-like fibrils content enhanced both the short-range and long-range ordered structures of rice starch, as evidenced by the increased R<sub>1047/1022</sub> value (from 0.637 to 0.750) and relative crystallinity value (from 5.96 % to 6.91 %), which was contributed to improved digestion resistance. The complex of amyloid-like fibril formed under a 3 mT magnetic field and rice starch exhibited the highest resistant starch content (24.30 %), along with superior thermostability and reduced swelling capacity. The findings offer insights into protein-regulated starch digestion, contributing to the development of functional foods with digestion-resistant properties.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145348"},"PeriodicalIF":8.5,"publicationDate":"2025-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Corrigendum to "Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota" [Food Chem. 486 (2025) 144463]. “通过嗜酸乳杆菌和枯草芽孢杆菌共同发酵增强金银花-决明子提取物的生物活性：对酒精性肝病和肠道微生物群的影响”[食品化学，486(2025)144463]的更正。

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-26 DOI: 10.1016/j.foodchem.2025.145200

Mengtian Zhou, Yingao Zhang, Zeyi Song, Shuping Tang, Zhaoxue Liu, Meixia Pang, Di Zhang, Xiaoyan Wu, Xindi Yu, Pengze Wang, Ying Wei

引用次数: 0

Bentonite-modified glassy carbon electrode for the voltammetric determination of caffeine in beverages 膨润土改性玻碳电极伏安法测定饮料中咖啡因

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-26 DOI: 10.1016/j.foodchem.2025.145306

Nathalia Oliveira Soares, Débora Marina Bittencourt Goldner, Jorge C. Masini

{"title":"Bentonite-modified glassy carbon electrode for the voltammetric determination of caffeine in beverages","authors":"Nathalia Oliveira Soares, Débora Marina Bittencourt Goldner, Jorge C. Masini","doi":"10.1016/j.foodchem.2025.145306","DOIUrl":"10.1016/j.foodchem.2025.145306","url":null,"abstract":"<div><div>This study introduces a glassy carbon electrode modified with Na<sup>+</sup>-exchanged bentonite and Nafion for caffeine determination in beverages using differential pulse voltammetry. Bentonite, a high-surface-area clay, enhances caffeine adsorption, while Nafion stabilizes the clay layer and improves interaction through hydrogen bonding and electrostatic mechanisms. The modification is fast and cost-effective. The electrode demonstrated a linear range of 0.25–4.0 μM, with detection and quantification limits of 0.076 μM and 0.25 μM—five times lower than an unmodified electrode. Caffeine metabolites like theobromine and paraxanthine had minimal interference due to the clay's selective affinity. Results from instant coffee, energy drinks, cola, and green tea matched HPLC-UV within 5 %, confirming accuracy. However, caffeine in yerba mate was 30 % higher, likely due to theobromine interference. This method offers a low-cost, highly sensitive alternative for caffeine determination, improving selectivity over conventional electroanalytical approaches.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145306"},"PeriodicalIF":8.5,"publicationDate":"2025-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review 基于花青素的智能活性食品包装研究进展

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-26 DOI: 10.1016/j.foodchem.2025.145309

Meng Yang , Jiaofen Lin , Min Zhang , Yuanhong Zhuang , Yiya Li , Bingli Wang , Zehong Zhang , Jingna Liu , Peng Fei

{"title":"Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review","authors":"Meng Yang , Jiaofen Lin , Min Zhang , Yuanhong Zhuang , Yiya Li , Bingli Wang , Zehong Zhang , Jingna Liu , Peng Fei","doi":"10.1016/j.foodchem.2025.145309","DOIUrl":"10.1016/j.foodchem.2025.145309","url":null,"abstract":"<div><div>Anthocyanin-based intelligent active packaging integrates natural bioactivity with pH-responsive color changes, offering significant potential for food preservation and freshness monitoring. This review summarizes research progress on anthocyanins in food packaging, focusing on their physicochemical properties, preparation methods, response mechanisms, and applications in meat and seafood packaging. Anthocyanins provide real-time freshness indication, while their antioxidant and antimicrobial properties help delay food spoilage and enhance safety. However, their inherent instability under light, temperature, and oxygen exposure remains a significant challenge. To address this, researchers have developed strategies such as blending, adsorption, microencapsulation, and electrospinning to enhance the stability and functionality of anthocyanins. Furthermore, this review critically discusses key barriers to commercialization, including high production costs, limited scalability, and regulatory uncertainty. Recent advances in copigmentation, green extraction solvents are summarized as emerging solutions. This review provides theoretical and technical insights to promote anthocyanin-based packaging in food applications.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145309"},"PeriodicalIF":8.5,"publicationDate":"2025-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144515998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Boosted photoelectrochemical sensor for methyl parathion detection in vegetables based on covalent organic frameworks@Bi2WO6 quantum dots nanocomposites grafted electron donor–acceptor molecularly imprinted polymers 基于共价有机frameworks@Bi2WO6量子点纳米复合材料接枝电子给受体分子印迹聚合物的蔬菜甲基对硫磷增强光电传感器

IF 8.5 1区农林科学

Food Chemistry Pub Date : 2025-06-26 DOI: 10.1016/j.foodchem.2025.145295

Meng Yuan , Xue Chen , Lingling Huang , Qi Zhang , Liangyun Yu , Mingquan Huang , Baocai Xu

{"title":"Boosted photoelectrochemical sensor for methyl parathion detection in vegetables based on covalent organic frameworks@Bi2WO6 quantum dots nanocomposites grafted electron donor–acceptor molecularly imprinted polymers","authors":"Meng Yuan , Xue Chen , Lingling Huang , Qi Zhang , Liangyun Yu , Mingquan Huang , Baocai Xu","doi":"10.1016/j.foodchem.2025.145295","DOIUrl":"10.1016/j.foodchem.2025.145295","url":null,"abstract":"<div><div>An ultrasensitive and selective photoelectrochemical (PEC) sensor for methyl parathion (MP) determination was exploited by using Bi<sub>2</sub>WO<sub>6</sub> quantum dots (QDs)/Wurster-type covalent organic frameworks (COFs) heterostructure grafted electron donor-acceptor molecularly imprinted polymers (MIPs). Bi<sub>2</sub>WO<sub>6</sub> QDs/COF<sub>WOTA</sub> composites were used as the photoelectrically active material and MIPs were electrochemically deposited on them with MP and p-aminothiophenol acting as the electron acceptor and donor, respectively. Owing to the boosted charge transfer efficiency and enhanced photoelectric currents by the Bi<sub>2</sub>WO<sub>6</sub> QDs/COF<sub>WOTA</sub> composites, as well as the high specificity provided by the combination of the donor-acceptor mechanism and molecular imprinted technology, the designed sensor achieved a linear range from 10.0 fmol L<sup>−1</sup> to 1.0 nmol L<sup>−1</sup>and an extremely low detection limit of 1.096 fmol L<sup>−1</sup>. Moreover, it showed good reliability and practicability in real samples assay. This study expanded the application of PEC sensors in food safety risk monitoring.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145295"},"PeriodicalIF":8.5,"publicationDate":"2025-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144516089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0