Thalia J. Santos , Marcos Levi C.M. dos Reis , Luciano A. de Albuquerque , Caio S.A. Felix , Fabio de S. Dias , Leonardo S.G. Teixeira
{"title":"简单稀释后电感耦合等离子体发射光谱法测定甘蔗糖蜜样品中的绿色多元素","authors":"Thalia J. Santos , Marcos Levi C.M. dos Reis , Luciano A. de Albuquerque , Caio S.A. Felix , Fabio de S. Dias , Leonardo S.G. Teixeira","doi":"10.1016/j.foodchem.2025.145321","DOIUrl":null,"url":null,"abstract":"<div><div>This study aimed to develop a method for elemental determination in molasses samples by inductively coupled plasma optical emission spectrometry. The sample preparation occurred with a simple dilution, and the diluent solution's proportion was achieved through a simplex centroid design. For 0.200 g of sample, the components proportion was 60 % of 1.0 mol L<sup>−1</sup> HNO<sub>3</sub>, 24 % of 10 % (v v<sup>−1</sup>) H<sub>2</sub>O<sub>2</sub>, and 16 % of 1.0 mol L<sup>−1</sup> HCl. Applying the recommended dilution, the limits of detection were 0.50, 0.01, 0.02, 0.06, 0.05, 0.56, 1.20, 0.19, 0.092 mg kg<sup>−1</sup> for Zn, Co, Cd, Mn, Cr, Al, Na, Pb, and Cu, respectively. The procedure was applied to the analysis of cane molasses samples, and the concentrations obtained using the proposed procedure agreed with the results obtained using microwave-assisted digestion. The method was aligned with green analytical chemistry principles, achieving scores of 0.57 and 0.78 in the AGREE and AGREEprep metrics, respectively.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"492 ","pages":"Article 145321"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A green multi-element determination in cane molasses samples by inductively coupled plasma optical emission spectrometry after a simple dilution procedure\",\"authors\":\"Thalia J. Santos , Marcos Levi C.M. dos Reis , Luciano A. de Albuquerque , Caio S.A. Felix , Fabio de S. Dias , Leonardo S.G. Teixeira\",\"doi\":\"10.1016/j.foodchem.2025.145321\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study aimed to develop a method for elemental determination in molasses samples by inductively coupled plasma optical emission spectrometry. The sample preparation occurred with a simple dilution, and the diluent solution's proportion was achieved through a simplex centroid design. For 0.200 g of sample, the components proportion was 60 % of 1.0 mol L<sup>−1</sup> HNO<sub>3</sub>, 24 % of 10 % (v v<sup>−1</sup>) H<sub>2</sub>O<sub>2</sub>, and 16 % of 1.0 mol L<sup>−1</sup> HCl. Applying the recommended dilution, the limits of detection were 0.50, 0.01, 0.02, 0.06, 0.05, 0.56, 1.20, 0.19, 0.092 mg kg<sup>−1</sup> for Zn, Co, Cd, Mn, Cr, Al, Na, Pb, and Cu, respectively. The procedure was applied to the analysis of cane molasses samples, and the concentrations obtained using the proposed procedure agreed with the results obtained using microwave-assisted digestion. The method was aligned with green analytical chemistry principles, achieving scores of 0.57 and 0.78 in the AGREE and AGREEprep metrics, respectively.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"492 \",\"pages\":\"Article 145321\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625025725\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625025725","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A green multi-element determination in cane molasses samples by inductively coupled plasma optical emission spectrometry after a simple dilution procedure
This study aimed to develop a method for elemental determination in molasses samples by inductively coupled plasma optical emission spectrometry. The sample preparation occurred with a simple dilution, and the diluent solution's proportion was achieved through a simplex centroid design. For 0.200 g of sample, the components proportion was 60 % of 1.0 mol L−1 HNO3, 24 % of 10 % (v v−1) H2O2, and 16 % of 1.0 mol L−1 HCl. Applying the recommended dilution, the limits of detection were 0.50, 0.01, 0.02, 0.06, 0.05, 0.56, 1.20, 0.19, 0.092 mg kg−1 for Zn, Co, Cd, Mn, Cr, Al, Na, Pb, and Cu, respectively. The procedure was applied to the analysis of cane molasses samples, and the concentrations obtained using the proposed procedure agreed with the results obtained using microwave-assisted digestion. The method was aligned with green analytical chemistry principles, achieving scores of 0.57 and 0.78 in the AGREE and AGREEprep metrics, respectively.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.