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Advances in Food Bioproducts and Bioprocessing Technologies最新文献

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Plant Tissue Culture and Its Biotechnological Applications 植物组织培养及其生物技术应用
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-7
M. Gómez-Martínez, T. Swapna, F. Castillo-Reyes, F. Ramírez-Godina, H. T. García-Osuna, I. Vera‐Reyes, A. C. Flores‐Gallegos, R. Rodríguez‐Herrera
{"title":"Plant Tissue Culture and Its Biotechnological Applications","authors":"M. Gómez-Martínez, T. Swapna, F. Castillo-Reyes, F. Ramírez-Godina, H. T. García-Osuna, I. Vera‐Reyes, A. C. Flores‐Gallegos, R. Rodríguez‐Herrera","doi":"10.1201/9780429331817-7","DOIUrl":"https://doi.org/10.1201/9780429331817-7","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129254682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Food Enzymes 食品酶
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-18
L. V. Rodríguez-Durán, Mariela R. Michel, F. Veana-Hernández, D. Muñiz-Márquez, J. Wong-Paz, María Luisa Carrillo-Inungaray, Pedro Aguilar-Zárate
{"title":"Food Enzymes","authors":"L. V. Rodríguez-Durán, Mariela R. Michel, F. Veana-Hernández, D. Muñiz-Márquez, J. Wong-Paz, María Luisa Carrillo-Inungaray, Pedro Aguilar-Zárate","doi":"10.1201/9780429331817-18","DOIUrl":"https://doi.org/10.1201/9780429331817-18","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125641438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Perspectives and Prospects of Fermentation Technology 发酵技术的展望与展望
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-10
I. Muniraj, Ramesh Desikan, K. Subburamu
{"title":"Perspectives and Prospects of Fermentation Technology","authors":"I. Muniraj, Ramesh Desikan, K. Subburamu","doi":"10.1201/9780429331817-10","DOIUrl":"https://doi.org/10.1201/9780429331817-10","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"67 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123216138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Scale-Down Effect on Hydrodynamics, Mass Transfer, and Bioconversion in a Multiphase Partitioning Bioreactor 多相分配生物反应器中流体动力学、传质和生物转化的比例缩小效应
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-14
R. Melgarejo-Torres, C. Castillo-Araiza, D. Palmerín-Carreño, B. Van Gansbeke, S. Huerta-Ochoa
{"title":"Scale-Down Effect on Hydrodynamics, Mass Transfer, and Bioconversion in a Multiphase Partitioning Bioreactor","authors":"R. Melgarejo-Torres, C. Castillo-Araiza, D. Palmerín-Carreño, B. Van Gansbeke, S. Huerta-Ochoa","doi":"10.1201/9780429331817-14","DOIUrl":"https://doi.org/10.1201/9780429331817-14","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122666797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in the Production of Foods and Food Components by Microbial Fermentation 微生物发酵生产食品及食品成分的研究进展
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-19
Johana Bolívar-Monsalve, C. Ceballos-González, G. Bolívar, Cristina Ramírez-Toro
{"title":"Advances in the Production of Foods and Food Components by Microbial Fermentation","authors":"Johana Bolívar-Monsalve, C. Ceballos-González, G. Bolívar, Cristina Ramírez-Toro","doi":"10.1201/9780429331817-19","DOIUrl":"https://doi.org/10.1201/9780429331817-19","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124748708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biochemical and Thermochemical Platforms for Bioproducts and Biofuels in Terms of Biorefinery 生物炼制方面的生物产品和生物燃料的生化和热化学平台
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-8
Arelí Aguirre-Fierro, M. Pino, E. Zanuso, L. Londoño-Hernandez, A. Najera, Alejandro Y. Torres, Cristóbal N. Aguilar, R. M. Rodríguez‐Jasso, Armando Robledo-Olivo, H. Ruiz
{"title":"Biochemical and Thermochemical Platforms for Bioproducts and Biofuels in Terms of Biorefinery","authors":"Arelí Aguirre-Fierro, M. Pino, E. Zanuso, L. Londoño-Hernandez, A. Najera, Alejandro Y. Torres, Cristóbal N. Aguilar, R. M. Rodríguez‐Jasso, Armando Robledo-Olivo, H. Ruiz","doi":"10.1201/9780429331817-8","DOIUrl":"https://doi.org/10.1201/9780429331817-8","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128580060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Challenges of Fermentation Engineering 发酵工程的挑战
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-11
N. M. De la Fuente Salcido, A. A. Andrade
{"title":"Challenges of Fermentation Engineering","authors":"N. M. De la Fuente Salcido, A. A. Andrade","doi":"10.1201/9780429331817-11","DOIUrl":"https://doi.org/10.1201/9780429331817-11","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"407 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134022247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Probiotics and Prebiotics 益生菌和益生元
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-21
C. Ceballos-González, Johana Bolívar-Monsalve, G. Bolívar, Cristina Ramírez-Toro
{"title":"Probiotics and Prebiotics","authors":"C. Ceballos-González, Johana Bolívar-Monsalve, G. Bolívar, Cristina Ramírez-Toro","doi":"10.1201/9780429331817-21","DOIUrl":"https://doi.org/10.1201/9780429331817-21","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116919589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances and Perspectives in Food Pigments Production 食用色素生产的进展与展望
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-17
M. Chávez-González, Karla Aguilar-Herrera, N. Balagurusamy, A. Hernández-Almanza
{"title":"Advances and Perspectives in Food Pigments Production","authors":"M. Chávez-González, Karla Aguilar-Herrera, N. Balagurusamy, A. Hernández-Almanza","doi":"10.1201/9780429331817-17","DOIUrl":"https://doi.org/10.1201/9780429331817-17","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125217898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metabolic Engineering and Omics Technologies 代谢工程与组学技术
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-9
T. Maheswari, K. Anitha, S. Rakesh, P. Sara
{"title":"Metabolic Engineering and Omics Technologies","authors":"T. Maheswari, K. Anitha, S. Rakesh, P. Sara","doi":"10.1201/9780429331817-9","DOIUrl":"https://doi.org/10.1201/9780429331817-9","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"78 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121033541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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