L. V. Rodríguez-Durán, Mariela R. Michel, F. Veana-Hernández, D. Muñiz-Márquez, J. Wong-Paz, María Luisa Carrillo-Inungaray, Pedro Aguilar-Zárate
{"title":"Food Enzymes","authors":"L. V. Rodríguez-Durán, Mariela R. Michel, F. Veana-Hernández, D. Muñiz-Márquez, J. Wong-Paz, María Luisa Carrillo-Inungaray, Pedro Aguilar-Zárate","doi":"10.1201/9780429331817-18","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Bioproducts and Bioprocessing Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429331817-18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}