发布求助
文献互助 智能选刊 最新文献

Advances in Food Bioproducts and Bioprocessing Technologies最新文献

筛选
英文 中文
The Use of Starter Cultures in Food Processing 发酵剂在食品加工中的应用
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-13
Dão Pedro de Carvalho Neto, G. Pereira, S. Karp, C. Soccol
{"title":"The Use of Starter Cultures in Food Processing","authors":"Dão Pedro de Carvalho Neto, G. Pereira, S. Karp, C. Soccol","doi":"10.1201/9780429331817-13","DOIUrl":"https://doi.org/10.1201/9780429331817-13","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"86 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125973350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Waste: A Potential Bioresource for Extraction of Bioactive Compounds* 食物垃圾:提取生物活性化合物的潜在生物资源*
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-24
F. Castillo-Reyes, José Luis López Niño, E. Hernandez, R. Rodríguez‐Herrera
{"title":"Food Waste: A Potential Bioresource for Extraction of Bioactive Compounds*","authors":"F. Castillo-Reyes, José Luis López Niño, E. Hernandez, R. Rodríguez‐Herrera","doi":"10.1201/9780429331817-24","DOIUrl":"https://doi.org/10.1201/9780429331817-24","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121851910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Technology: Advances and Challenges 微生物技术:进展与挑战
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-1
Cristóbal N. Aguilar, A. Hernández-Almanza, A. Sabu, Araceli Loredo, S. Sudhakaran, Desiree Dávila-Medina, T. K. Morales-Martínez, L. Sepúlveda-Torre, S. Sugathan, J. Teixeira
{"title":"Microbial Technology: Advances and Challenges","authors":"Cristóbal N. Aguilar, A. Hernández-Almanza, A. Sabu, Araceli Loredo, S. Sudhakaran, Desiree Dávila-Medina, T. K. Morales-Martínez, L. Sepúlveda-Torre, S. Sugathan, J. Teixeira","doi":"10.1201/9780429331817-1","DOIUrl":"https://doi.org/10.1201/9780429331817-1","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"49 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113938845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Lytic Enzymes Production by Trichoderma asperellum: Dry Air Impact on the Solid-State Fermentation Process 曲霉木霉生产裂解酶:干燥空气对固态发酵过程的影响
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-3
R. Cruz-Quiroz, R. Parra-Saldívar, Cristóbal N. Aguilar, S. Roussos
{"title":"Lytic Enzymes Production by Trichoderma asperellum: Dry Air Impact on the Solid-State Fermentation Process","authors":"R. Cruz-Quiroz, R. Parra-Saldívar, Cristóbal N. Aguilar, S. Roussos","doi":"10.1201/9780429331817-3","DOIUrl":"https://doi.org/10.1201/9780429331817-3","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133926795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Oligosaccharides, Polyols, and Polysaccharides 低聚糖，多元醇和多糖
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-22
Dulce A. Flores-Maltos, J. Teixeira
{"title":"Oligosaccharides, Polyols, and Polysaccharides","authors":"Dulce A. Flores-Maltos, J. Teixeira","doi":"10.1201/9780429331817-22","DOIUrl":"https://doi.org/10.1201/9780429331817-22","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125445024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biological Catalyzers of Brown Seaweed: Biochemical Properties, Production, and Applications 褐藻生物催化剂:生化特性、生产及应用
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-5
Alejandra Cabello-Galindo, H. Ruiz, C. Nobre, L. Prado-Barragán, R. Rodríguez‐Herrera, Cristóbal N. Aguilar, R. M. Rodríguez‐Jasso
{"title":"Biological Catalyzers of Brown Seaweed: Biochemical Properties, Production, and Applications","authors":"Alejandra Cabello-Galindo, H. Ruiz, C. Nobre, L. Prado-Barragán, R. Rodríguez‐Herrera, Cristóbal N. Aguilar, R. M. Rodríguez‐Jasso","doi":"10.1201/9780429331817-5","DOIUrl":"https://doi.org/10.1201/9780429331817-5","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127423451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Enzyme Technologies 酶技术
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-6
L. Malpiedi, Antonela Taddia, C. N. Haidar, G. Tubio
{"title":"Enzyme Technologies","authors":"L. Malpiedi, Antonela Taddia, C. N. Haidar, G. Tubio","doi":"10.1201/9780429331817-6","DOIUrl":"https://doi.org/10.1201/9780429331817-6","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114063216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Polyunsaturated Fatty Acids as Nutraceuticals 多不饱和脂肪酸作为营养品
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-23
K. Rathnakumar, K. Rathnakumar, R. Pandiselvam, Anjineyulu Kothakota
{"title":"Polyunsaturated Fatty Acids as Nutraceuticals","authors":"K. Rathnakumar, K. Rathnakumar, R. Pandiselvam, Anjineyulu Kothakota","doi":"10.1201/9780429331817-23","DOIUrl":"https://doi.org/10.1201/9780429331817-23","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"13 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120859641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Predictive Microbiology: A Tool to Evaluate the Effectiveness of Natural Antimicrobials 预测微生物学:一种评估天然抗菌药物有效性的工具
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-15
A. Levario-Gómez, R. Ávila-Sosa, N. Gutiérrez‐Méndez, A. López‐Malo, G. Nevárez-Moorillón
{"title":"Predictive Microbiology: A Tool to Evaluate the Effectiveness of Natural Antimicrobials","authors":"A. Levario-Gómez, R. Ávila-Sosa, N. Gutiérrez‐Méndez, A. López‐Malo, G. Nevárez-Moorillón","doi":"10.1201/9780429331817-15","DOIUrl":"https://doi.org/10.1201/9780429331817-15","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133508837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbial Technology: Microalgae 微生物技术:微藻
Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI: 10.1201/9780429331817-4
Juan Roberto Benavente-Valdés, María Elena Velázquez-Arellano, Israel Hernández-López, Diederich Aguilar-Machado, Lourdes Morales-Oyervides, J. E. García-Martínez, J. Montaňez-Sáenz
{"title":"Microbial Technology: Microalgae","authors":"Juan Roberto Benavente-Valdés, María Elena Velázquez-Arellano, Israel Hernández-López, Diederich Aguilar-Machado, Lourdes Morales-Oyervides, J. E. García-Martínez, J. Montaňez-Sáenz","doi":"10.1201/9780429331817-4","DOIUrl":"https://doi.org/10.1201/9780429331817-4","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124895400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信