R. Cruz-Quiroz, R. Parra-Saldívar, Cristóbal N. Aguilar, S. Roussos
{"title":"曲霉木霉生产裂解酶:干燥空气对固态发酵过程的影响","authors":"R. Cruz-Quiroz, R. Parra-Saldívar, Cristóbal N. Aguilar, S. Roussos","doi":"10.1201/9780429331817-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Lytic Enzymes Production by Trichoderma asperellum: Dry Air Impact on the Solid-State Fermentation Process\",\"authors\":\"R. Cruz-Quiroz, R. Parra-Saldívar, Cristóbal N. Aguilar, S. Roussos\",\"doi\":\"10.1201/9780429331817-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":267881,\"journal\":{\"name\":\"Advances in Food Bioproducts and Bioprocessing Technologies\",\"volume\":\"11 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Food Bioproducts and Bioprocessing Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429331817-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Bioproducts and Bioprocessing Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429331817-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}