A. García-Nájera, L. Prado-Barragán, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Pedro Aguilar-Zárate, S. Sugathan, A. Sabu, Cristóbal N. Aguilar
{"title":"Gallic Acid Production by Aspergillus niger Is Strongly Influenced by Substrate Concentration","authors":"A. García-Nájera, L. Prado-Barragán, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Pedro Aguilar-Zárate, S. Sugathan, A. Sabu, Cristóbal N. Aguilar","doi":"10.1201/9780429331817-16","DOIUrl":"https://doi.org/10.1201/9780429331817-16","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133742847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fungal Bioproducts for Use in Food: Polysaccharides, Organic Acids, and Mycoprotein","authors":"I. Giavasis, R. Seviour, P. Hudman, B. McNeil","doi":"10.1201/9780429331817-25","DOIUrl":"https://doi.org/10.1201/9780429331817-25","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129811203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Hernández-Almanza, G. A. Martinez-Medina, Cristóbal N. Aguilar
{"title":"Microbial Technology: Yeasts","authors":"A. Hernández-Almanza, G. A. Martinez-Medina, Cristóbal N. Aguilar","doi":"10.1201/9780429331817-2","DOIUrl":"https://doi.org/10.1201/9780429331817-2","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122714737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Flor G. Ramos-Hernández, A. C. Flores‐Gallegos, J. Ventura-Sobrevilla, Cristóbal N. Aguilar, R. Rodríguez‐Herrera
{"title":"Food Films and Edible Coatings Added with Probiotics: Applications and Perspective*","authors":"Flor G. Ramos-Hernández, A. C. Flores‐Gallegos, J. Ventura-Sobrevilla, Cristóbal N. Aguilar, R. Rodríguez‐Herrera","doi":"10.1201/9780429331817-20","DOIUrl":"https://doi.org/10.1201/9780429331817-20","url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124598086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}