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Fungal Bioproducts for Use in Food: Polysaccharides, Organic Acids, and Mycoprotein

Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI:10.1201/9780429331817-25
I. Giavasis, R. Seviour, P. Hudman, B. McNeil
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食品用真菌生物制品:多糖、有机酸和真菌蛋白
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Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
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