A. García-Nájera, L. Prado-Barragán, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Pedro Aguilar-Zárate, S. Sugathan, A. Sabu, Cristóbal N. Aguilar
{"title":"Gallic Acid Production by Aspergillus niger Is Strongly Influenced by Substrate Concentration","authors":"A. García-Nájera, L. Prado-Barragán, J. Contreras-Esquivel, R. Rodríguez‐Herrera, Pedro Aguilar-Zárate, S. Sugathan, A. Sabu, Cristóbal N. Aguilar","doi":"10.1201/9780429331817-16","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"91 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Bioproducts and Bioprocessing Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429331817-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}