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Lytic Enzymes Production by Trichoderma asperellum: Dry Air Impact on the Solid-State Fermentation Process

Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI:10.1201/9780429331817-3
R. Cruz-Quiroz, R. Parra-Saldívar, Cristóbal N. Aguilar, S. Roussos
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Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
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