M. Gómez-Martínez, T. Swapna, F. Castillo-Reyes, F. Ramírez-Godina, H. T. García-Osuna, I. Vera‐Reyes, A. C. Flores‐Gallegos, R. Rodríguez‐Herrera
{"title":"Plant Tissue Culture and Its Biotechnological Applications","authors":"M. Gómez-Martínez, T. Swapna, F. Castillo-Reyes, F. Ramírez-Godina, H. T. García-Osuna, I. Vera‐Reyes, A. C. Flores‐Gallegos, R. Rodríguez‐Herrera","doi":"10.1201/9780429331817-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":267881,"journal":{"name":"Advances in Food Bioproducts and Bioprocessing Technologies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Bioproducts and Bioprocessing Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429331817-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}