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Advances in the Production of Foods and Food Components by Microbial Fermentation

Advances in Food Bioproducts and Bioprocessing Technologies Pub Date : 2019-10-16 DOI:10.1201/9780429331817-19
Johana Bolívar-Monsalve, C. Ceballos-González, G. Bolívar, Cristina Ramírez-Toro
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微生物发酵生产食品及食品成分的研究进展
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Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
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