{"title":"Sweet Potato Starch: Properties and Its Bioactive Components","authors":"Prixit Guleria, Roshanlal Yadav, B. S. Yadav","doi":"10.1201/9781003155508-38","DOIUrl":"https://doi.org/10.1201/9781003155508-38","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133165461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutritional Value, Bioactive Compounds, and Potential Health Benefits of Maize and Maize-Based Food Products","authors":"F. Bello, M. O. Edet, Lawrence J. Iwok","doi":"10.1201/9781003155508-13","DOIUrl":"https://doi.org/10.1201/9781003155508-13","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126261850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Structure and Properties of Lotus Seed Flour and Starch","authors":"Sukriti Singh","doi":"10.1201/9781003155508-39","DOIUrl":"https://doi.org/10.1201/9781003155508-39","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124983866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutraceutical and Health Benefits of Pulses","authors":"N. Wadhawan, Chavan Sagar Madhukar, G. Wadhawan","doi":"10.1201/9781003155508-30","DOIUrl":"https://doi.org/10.1201/9781003155508-30","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131380648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rice Beans: An Underutilized Legume with Nutritional Potential and Health Promoting Compounds","authors":"N. Sharma, Gurkirat Kaur, Arashdeep Singh","doi":"10.1201/9781003155508-26","DOIUrl":"https://doi.org/10.1201/9781003155508-26","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"121 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134545186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antinutritional Factors in Legumes","authors":"P. Dangi, N. Chaudhary, Deepali Gajwani, Neha","doi":"10.1201/9781003155508-20","DOIUrl":"https://doi.org/10.1201/9781003155508-20","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133027842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Antinutritional Factors and Their Minimization Strategies in Root and Tuber Crops","authors":"U. Prajapati, Vikono Ksh, M. Kumar, A. Joshi","doi":"10.1201/9781003155508-40","DOIUrl":"https://doi.org/10.1201/9781003155508-40","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123774205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Proso Millet Flour and Starch: Properties and Their Applications","authors":"A. K. Siroha","doi":"10.1201/9781003155508-8","DOIUrl":"https://doi.org/10.1201/9781003155508-8","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"186 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124925470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flaxseed: An Underrated Superfood with Functional Properties","authors":"Alok Mishra, Amrita Poonia","doi":"10.1201/9781003155508-33","DOIUrl":"https://doi.org/10.1201/9781003155508-33","url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130125020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}