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Handbook of Cereals, Pulses, Roots, and Tubers最新文献

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Biotechnological Advancements to Explore Crop Based Studies on Nutritional Aspects 利用生物技术探索作物营养方面的研究
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-4
S. Joshi, R. K. Prajapat, Pawan S. Mainkar, Vinod Kumar, Neeshu Joshi, R. Bharadwaj, Sunita Gupta, N. Gupta
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引用次数: 0
Black Gram: Bioactive Components for Human Health and Their Functions 黑克兰:对人类健康有益的生物活性成分及其功能
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-25
Barinderjit Singh, Reetu, G. Kaur
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引用次数: 0
Functional Potential of Quinoa 藜麦的功能潜力
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-17
N. Chaudhary, P. Dangi, Rajesh Kumar, S. Bishnoi, Kusum Ruhlania
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引用次数: 0
Rice Processing and Properties 大米加工及特性
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-5
P. Dangi, N. Chaudhary, Ayushi Gupta, Isha Garg
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引用次数: 0
Faba Bean Properties, Functionality, and its Applications 蚕豆的特性、功能及其应用
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-22
N. Wadhawan, S. Chavan, S. Tanwar, N. K. Jain
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引用次数: 0
Oat (Avena Sativa): Functional Components 燕麦:功能成分
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-6
Sneh Punia, A. K. Siroha, Manoj Kumar
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引用次数: 0
Soy Bean Processing and Utilization 大豆加工与利用
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-34
N. Wadhawan, S. Chavan, N. Jain, S. Tanwar
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引用次数: 1
Adzuki Beans (Vigna Angularis): Nutritional and Functional Properties 小豆(Vigna Angularis):营养和功能特性
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-27
P. Jain, C. Lalmuanpuia, Antima Gupta, Arashdeep Singh
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引用次数: 0
Roots and Tubers: Functionality, Health Benefits, and Applications 根和块茎:功能、健康益处和应用
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-36
A. O. Ashogbon
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引用次数: 0
Wheat: Contribution to Healthy Diet and Health 小麦:对健康饮食和健康的贡献
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-2
N. Chaudhary, P. Dangi, M. Mishra, Vinod Kumar
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引用次数: 0
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