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Handbook of Cereals, Pulses, Roots, and Tubers最新文献

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Beta-glucan (β-glucan) 葡聚糖(β葡聚糖)
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-9
P. Dangi, N. Chaudhary, Riya Joshi, Saranya Prabha
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引用次数: 0
Pigeon Peas Possess Significant Protein and Starch Fractions with Potential as a Functional Ingredient in Food Applications 鹰嘴豆含有丰富的蛋白质和淀粉成分，具有作为功能性食品原料的潜力
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-23
A. Olagunju, O. Omoba
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引用次数: 1
Processing, Nutritional Composition, and Health Benefits of Lentils 小扁豆的加工、营养成分和健康益处
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-21
A. Olagunju, O. Omoba
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引用次数: 0
Chia Seeds—A Renewable Source as a Functional Food 奇亚籽——一种可再生资源的功能性食品
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-15
N. Chaudhary, P. Dangi, Rajesh Kumar, S. Bishnoi
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引用次数: 0
Potatoes: Processing, Properties, and Application 马铃薯:加工、特性和应用
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-37
Oseni Kadiri, Babatunde Olawoye, T. Oluwajuyitan
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引用次数: 0
Finger Millet (Eleusine coracana L.)—Properties and Health Benefits 小米(Eleusine coracana L.) -特性和健康益处
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-11
P. Kumari, Priyanka Kajla, Shrestha Naudiyal
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引用次数: 1
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