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Handbook of Cereals, Pulses, Roots, and Tubers最新文献

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Sesame: An Emerging Functional Food 芝麻:新兴的功能性食品
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-32
Sneh Punia, A. K. Siroha, M. Kumar
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引用次数: 0
Postharvest Processing of Foxtail Millet and its Potential as an Alternative Protein Source 谷子采后加工及其作为蛋白质替代来源的潜力
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-7
Nitya Sharma, J. Sahu
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引用次数: 0
Kidney Beans: Nutritional Properties, Biofunctional Components, and Health Benefits 芸豆:营养特性、生物功能成分和健康益处
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-24
Arashdeep Singh, Antima Gupta, Savita Sharma
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引用次数: 2
Mung Beans: Bioactive Compounds and Their Potential Health Benefits 绿豆:生物活性化合物及其潜在的健康益处
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-29
Barinderjit Singh, G. Kaur, Reetu
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引用次数: 0
Agronomic, Environmental and Genotype Effects on Phenols, Antioxidants and Amino Acid Content of Wheat 农艺、环境和基因型对小麦酚类、抗氧化剂和氨基酸含量的影响
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-3
A. Yiğit, Osman Erekul
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引用次数: 0
Buckwheat 荞麦
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-16
Jayashree Potkule, Sneh Punia, M. Kumar
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引用次数: 0
Antinutritional Factors in Cereals 谷物中的抗营养因子
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-12
Vivek Saurabh, Sumit B. Urhe, Anu Upadhyay, Sampada Shankar
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引用次数: 0
Lupine: A Versatile Legume with Enhanced Nutritional Value 羽扇豆:一种营养价值高的多功能豆类
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-28
P. Singla, Sucheta Sharma, Arashdeep Singh
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引用次数: 0
Pinto Beans As An Important Agricultural Crop and Its Health Benefits 平豆作为一种重要的农业作物及其保健作用
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-19
Twinkle Kesharwani, C. Lalmuanpuia
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引用次数: 0
Grain Amaranth: Processing, Health Benefits and Applications 谷物苋菜:加工、健康益处和应用
Handbook of Cereals, Pulses, Roots, and Tubers Pub Date : 2021-08-06 DOI: 10.1201/9781003155508-14
Babatunde Olawoye, Oseni Kadiri, T. Oluwajuyitan
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引用次数: 1
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