{"title":"Antinutritional Factors in Legumes","authors":"P. Dangi, N. Chaudhary, Deepali Gajwani, Neha","doi":"10.1201/9781003155508-20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Cereals, Pulses, Roots, and Tubers","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003155508-20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}