{"title":"Nutritional Value, Bioactive Compounds, and Potential Health Benefits of Maize and Maize-Based Food Products","authors":"F. Bello, M. O. Edet, Lawrence J. Iwok","doi":"10.1201/9781003155508-13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":244137,"journal":{"name":"Handbook of Cereals, Pulses, Roots, and Tubers","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Cereals, Pulses, Roots, and Tubers","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003155508-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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