Appetite最新文献_第6页

Corrigendum to “The influence of multicultural experience on attitudes towards new foods in the U.S.” [Appetite 206 (2025) 107822 https://doi.org/10.1016/j.appet.2024.107822] “多元文化经验对美国人对新食物态度的影响”的勘误表[食欲206 (2025)107822 https://doi.org/10.1016/j.appet.2024.107822].]

IF 4.6 2区医学

Appetite Pub Date : 2025-03-01 DOI: 10.1016/j.appet.2025.107867

Yang Hu , Xumin Zhang , Yingkai Fang , Zhifeng Gao

引用次数: 0

Cardiac interoceptive processing and emotional experience in binge eating behavior: Neural evidence of disengagement from bodily sensations

IF 4.6 2区医学

Appetite Pub Date : 2025-03-01 DOI: 10.1016/j.appet.2025.107948

Julie Ortmann , André Schulz , Annika P.C. Lutz , Zoé van Dyck , Claus Vögele

{"title":"Cardiac interoceptive processing and emotional experience in binge eating behavior: Neural evidence of disengagement from bodily sensations","authors":"Julie Ortmann , André Schulz , Annika P.C. Lutz , Zoé van Dyck , Claus Vögele","doi":"10.1016/j.appet.2025.107948","DOIUrl":"10.1016/j.appet.2025.107948","url":null,"abstract":"<div><h3>Objective</h3><div>This study provides a comprehensive assessment of cardiac interoception in individuals with binge eating (BE) behavior and compares their emotional experience and affective state related to heartbeat perception with those of healthy controls (HCs).</div></div><div><h3>Method</h3><div>After a 5-min resting phase, participants (<em>n</em> = 28 BE group, <em>n</em> = 28 HC group) completed the heartbeat counting task, with concurrent EEG and ECG recording. Indices for interoceptive accuracy (IAcc), interoceptive beliefs (IBe), and interoceptive insight (IIn) were computed. Heart rate (HR) and heart rate variability (HRV) served as indicators of bodily signal strength. Heartbeat-evoked potentials (HEPs) were derived to assess the neural representation of cardio-afferent signals at the cortical level during rest or task performance. Emotional experiences and changes in affective state from pre-to post-task were assessed using self-reports.</div></div><div><h3>Results</h3><div>The BE group exhibited lower mean HR and higher HRV compared to HCs. No group differences were found in IAcc, IBe, or IIn. HCs showed increased HEP amplitudes during the task compared to rest, whereas no such effect was observed in the BE group. Both groups reported an increase in negative affect from pre-to post-task, with the BE group experiencing significantly higher negative affect post-task.</div></div><div><h3>Discussion</h3><div>The altered neural representation observed in the BE group may reflect disengagement from bodily sensations, which may impair emotion processing and regulation, potentially contributing to BE behavior. Further research is warranted to determine whether this pattern is specific BE-related eating disorders (EDs) or relevant to EDs in general.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"208 ","pages":"Article 107948"},"PeriodicalIF":4.6,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143539640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Best practices for including sex as a variable in appetite research

IF 4.6 2区医学

Appetite Pub Date : 2025-03-01 DOI: 10.1016/j.appet.2024.107840

Nori Geary , Lori Asarian , Brigitte Leeners

{"title":"Best practices for including sex as a variable in appetite research","authors":"Nori Geary , Lori Asarian , Brigitte Leeners","doi":"10.1016/j.appet.2024.107840","DOIUrl":"10.1016/j.appet.2024.107840","url":null,"abstract":"<div><div>Despite increasing recognition that sex is a critical variable in appetite research, many studies fail to include participants of both sexes, fail to consider reproductive physiology in participant selection, or include both sexes but fail to test for sex differences in outcomes. To help remedy this situation, this article seeks to engender enthusiasm for including sex as a variable in appetite research. We first illustrate some sex differences in healthy and disordered eating, including both male-female differences and differences across the menstrual cycle. We next provide methodological guidance for studies involving male and female participants around puberty, during reproductive adulthood, and during reproductive senescence. Studies in children ≥5 y of age should consider adrenarche and gonadarche. Appetite studies in girls and women following menarche and similarly aged males should consider the influences of sex-specific aspects the hypothalamic-pituitary-gonadal (HPG) axis function. The cyclicity of HPG function (i.e., the menstrual cycle) in girls and women presents the challenge of identifying of menstrual-cycle subphases, which are highly variable within and between individuals. Reproductive senescence refers to changes in HPG axis function that occur in both men and women beginning in mid-life. Current best practices involve consideration of hormone-assay methodology, experimental design, and statistical analyses. On the horizon are options based on wearable-sensors and nanotechnology. Well informed consideration of sex as a variable will accelerate progress in appetite research by increasing rigor, replicability, and relevance.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"207 ","pages":"Article 107840"},"PeriodicalIF":4.6,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143035485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Corrigendum to “Mindful eating is associated with a better diet quality in the NutriNet-Santé study” [Appetite 206 (2025) 107797]

IF 4.6 2区医学

Appetite Pub Date : 2025-03-01 DOI: 10.1016/j.appet.2025.107887

Pauline Paolassini-Guesnier , Marion Van Beekum , Emmanuelle Kesse-Guyot , Julia Baudry , Bernard Srour , Alice Bellicha , Rebecca Shankland , Angélique Rodhain , Christophe Leys , Serge Hercberg , Mathilde Touvier , Benjamin Allès , Sandrine Péneau

引用次数: 0

Association of temporal self-regulation theory and its constructs with eating behavior: A systematic review and meta-analysis

IF 4.6 2区医学

Appetite Pub Date : 2025-02-28 DOI: 10.1016/j.appet.2025.107937

Shuang Wu , Xiaonan Hao , Danhua Qu , Xuetong Zhao , Xinyi Zhao , Jingwen Xu , Yan Xiao , Kun Li

{"title":"Association of temporal self-regulation theory and its constructs with eating behavior: A systematic review and meta-analysis","authors":"Shuang Wu , Xiaonan Hao , Danhua Qu , Xuetong Zhao , Xinyi Zhao , Jingwen Xu , Yan Xiao , Kun Li","doi":"10.1016/j.appet.2025.107937","DOIUrl":"10.1016/j.appet.2025.107937","url":null,"abstract":"<div><div>Temporal Self-Regulation theory (TST) aims to address the intention-behavior gap; however, its applicability to eating behavior remains insufficiently validated. The objective of this review was to assess whether the constructs of TST are associated with eating behavior. A comprehensive literature review was conducted in December 2024, utilizing the databases Web of Science, PsycINFO, CINAHL, and EMBASE. A total of 21 articles, encompassing 7913 participants, were identified. Meta-analyses were performed to examine the associations between the theoretical constructs and eating behaviors. The findings indicated that intention (ES(z) = 0.50, 95% CI: 0.33, 0.68, <em>P</em> < 0.001; pooled <em>r</em> = 0.46), behavioral prepotency (ES(z) = 0.68, 95% CI: 0.31, 1.05, <em>P</em> < 0.001; pooled <em>r</em> = 0.59), and self-regulation capacity (ES(z) = 0.37, 95% CI: 0.25, 0.49, <em>P</em> < 0.001; pooled <em>r</em> = 0.35) are significantly associated with healthy eating behaviors. For unhealthy eating behaviors, significant associations were demonstrated only with intention (ES(z) = 0.47, 95% CI: 0.01, 0.93, <em>P</em> = 0.04; pooled <em>r</em> = 0.44) and behavioral prepotency (ES(z) = 0.39, 95% CI: 0.25, 0.53, <em>P</em> < 0.001; pooled <em>r</em> = 0.37). These findings suggest that TST is applicable to eating behaviors. In particular, future interventions should be grounded in scientific theory, with a focus on optimizing intention, behavioral prepotency, and self-regulation capacity, while also considering the cultural context and individual needs of the target population. These efforts are essential for achieving global dietary health goals and will contribute significantly to preventing the occurrence of diet-related noncommunicable diseases.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"208 ","pages":"Article 107937"},"PeriodicalIF":4.6,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143529126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Eating behaviours in care-experienced children: A mixed-methods UK comparative cohort study to examine mealtime challenges

IF 4.6 2区医学

Appetite Pub Date : 2025-02-28 DOI: 10.1016/j.appet.2025.107946

Sarah Snuggs , Polly Cowan , Bhakti Jethwa , Eleanor Galloway

{"title":"Eating behaviours in care-experienced children: A mixed-methods UK comparative cohort study to examine mealtime challenges","authors":"Sarah Snuggs , Polly Cowan , Bhakti Jethwa , Eleanor Galloway","doi":"10.1016/j.appet.2025.107946","DOIUrl":"10.1016/j.appet.2025.107946","url":null,"abstract":"<div><div>Insufficient food provision and malnutrition are features of neglect and are reasons children are taken into care. Subsequent eating difficulties may have long-term negative physical and mental health impact. Literature from various countries indicates patterns of over- and under-consumption, hoarding and stealing food, and consumption of contaminated or non-food (pica) sources in care-experienced children, but no studies have examined these patterns in the UK.</div><div>This study recruited parents and carers of care-experienced children (CE, n = 105, Age M = 9.24 years, 62% male), comparing them with birth parents living with their child/ren (NCE, n = 103, Age M = 7.95 years, 43% male) on problematic eating measures. Participants were also asked open-ended questions about challenges and enjoyment of mealtimes.</div><div>The CE group reported higher levels of problematic eating, dietary concern and food maintenance in their children than the other group, with medium-large effect sizes. Number of Adverse Childhood Events experienced was positively associated with these factors. Through Template Analysis, the CE group identified <em>food consumption, disruptive behaviour, negative communication</em> and <em>food rejection/aversion</em> as challenges. The comparison group reported similar challenges, with lower levels of behavioural extremes. <em>Time together, creating a positive environment</em> and <em>exploring/enjoying new food</em> were identified as enjoyable mealtime aspects in both groups. The CE group placed more emphasis on creating a nurturing and calm atmosphere.</div><div>This is the first study in the UK to provide a comprehensive picture of eating and mealtime behaviours in care-experienced children. Insights into the specific challenges that parents and carers face in this context can assist intervention development.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"208 ","pages":"Article 107946"},"PeriodicalIF":4.6,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143536223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Shaping food choices with actions and inactions with and without reward and punishment

IF 4.6 2区医学

Appetite Pub Date : 2025-02-28 DOI: 10.1016/j.appet.2025.107950

Huaiyu Liu , Julian Quandt , Lei Zhang , Xiongbing Kang , Jens Blechert , Tjits van Lent , Rob W. Holland , Harm Veling

{"title":"Shaping food choices with actions and inactions with and without reward and punishment","authors":"Huaiyu Liu , Julian Quandt , Lei Zhang , Xiongbing Kang , Jens Blechert , Tjits van Lent , Rob W. Holland , Harm Veling","doi":"10.1016/j.appet.2025.107950","DOIUrl":"10.1016/j.appet.2025.107950","url":null,"abstract":"<div><div>Enabling people to reduce their consumption of unhealthy appetitive products can improve their health. Over the last decades, progress has been made by uncovering new ways to change behavior toward appetitive products without feedback incentives (e.g., reward or punishment, as in feedback-driven reinforcement learning), but instead by cueing motor responses (e.g., go vs. no go) toward these products in cognitive training tasks. However, it is unclear how this nonreinforced learning compares to reinforcement learning. Moreover, recent work on reinforcement learning has uncovered a basic learning mechanism, the action–valence asymmetry, which points to the possibility that reward and punishment learning may not always outperform learning without any external reinforcement. Here, we report two well-powered preregistered experiments (experiment 1a: N = 72; experiment 1b: N = 81) that examined when reinforcement learning outperforms nonreinforced learning in modifying people's preferences for food. Our findings show that reinforcement learning notably surpasses nonreinforced learning, but only when active responses (go) are rewarded, and inactions (no-go) are reinforced by avoiding punishments. These results shed light on interventions that combine rewards and punishments to facilitate changes in food preferences.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"208 ","pages":"Article 107950"},"PeriodicalIF":4.6,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143534891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Family matters: Exploring the intergenerational transmission of the unhealthy = tasty intuition

IF 4.6 2区医学

Appetite Pub Date : 2025-02-28 DOI: 10.1016/j.appet.2025.107947

Jonathan D'hondt , Barbara Briers , Elaine Chan

{"title":"Family matters: Exploring the intergenerational transmission of the unhealthy = tasty intuition","authors":"Jonathan D'hondt , Barbara Briers , Elaine Chan","doi":"10.1016/j.appet.2025.107947","DOIUrl":"10.1016/j.appet.2025.107947","url":null,"abstract":"<div><div>Children often consume not enough vegetables, and the overall quality of their diet is concerning. This research investigates the intergenerational transmission of the Unhealthy = Tasty Intuition (UTI) from parents to children and its role in shaping children's vegetable consumption. In two studies involving both children and their parents, we test whether parental UTI beliefs predict their children's UTI beliefs. Our findings demonstrate a positive relationship between parental and child UTI beliefs, which, in turn, are negatively associated with children's vegetable consumption. In the second study, we explore which parental feeding practices can help explain the socialization of the UTI. Our research contributes to the understanding of how children's food beliefs and consumption are socialized. Recognizing the impact of the UTI on children's dietary consumption provides valuable insights for developing interventions and policies aimed at promoting healthier eating habits among children. By addressing the intergenerational transmission of the UTI, we can take significant steps toward mitigating childhood obesity and its associated health risks.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"208 ","pages":"Article 107947"},"PeriodicalIF":4.6,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143535123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Application of functional ingredients in meat products for appetite regulation: A promising strategy to address overconsumption

IF 4.6 2区医学

Appetite Pub Date : 2025-02-28 DOI: 10.1016/j.appet.2025.107949

Ming Fu , Pavan Kumar , Awis Qurni Sazili , Mohammad Rashedi Ismail-Fitry

{"title":"Application of functional ingredients in meat products for appetite regulation: A promising strategy to address overconsumption","authors":"Ming Fu , Pavan Kumar , Awis Qurni Sazili , Mohammad Rashedi Ismail-Fitry","doi":"10.1016/j.appet.2025.107949","DOIUrl":"10.1016/j.appet.2025.107949","url":null,"abstract":"<div><div>Functional meat products to reduce appetite is a feasible approach to decreasing meat consumption, especially in the current global pandemic of overweight and sustainability issues in meat production. The meat itself is highly satiating because of its high protein content. Dietary fibre and plant protein, both naturally occurring macromolecular compounds with appetite-suppressant properties, work synergistically with the meat itself to create a feeling of fullness. Dietary fibre consumption induces satiety by improving structural complexity and chewing time. Increasing protein content improves the volume and texture of the product. The overall effect on appetite varies widely with ingredient and meat product types. By-products, mycoproteins, and insects have the potential to generate functional and sustainable meat products. The incorporation of functional ingredients improves the yield and textural complexity of meat products, albeit at the expense of sensory properties. The complex interactions among food structure, texture, oral processing, and satiety/palatability warrant additional study to inform the design of meat products that maximise the contribution to appetite control. This review aims to provide an overview of the types of ingredients used in the preparation of functional meat products and their effect on controlling appetite.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"208 ","pages":"Article 107949"},"PeriodicalIF":4.6,"publicationDate":"2025-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143536221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The association of picky eating among preschoolers in Kuwait with mothers’ negative attitudes and weight concerns

IF 4.6 2区医学

Appetite Pub Date : 2025-02-27 DOI: 10.1016/j.appet.2025.107931

Dalal U.Z. Alkazemi, Tasleem A. Zafar, Ghanima J. Ahmad

{"title":"The association of picky eating among preschoolers in Kuwait with mothers’ negative attitudes and weight concerns","authors":"Dalal U.Z. Alkazemi, Tasleem A. Zafar, Ghanima J. Ahmad","doi":"10.1016/j.appet.2025.107931","DOIUrl":"10.1016/j.appet.2025.107931","url":null,"abstract":"<div><h3>Aims</h3><div>To investigate the phenomenon of picky eating among children and its association with early feeding practices, including feeding patterns during infancy, introduction of solid food, and weaning age. We also examined the association of picky eating with negative parental attitudes toward eating behaviors and the weight status of children.</div></div><div><h3>Methods</h3><div>This cross-sectional study included 365 preschool children (ages 2–6)-mother dyads living in Kuwait. To identify picky eaters, trained dietitians administered a set of questionnaires to the mothers, including one that assessed parental attitudes toward their children's eating behaviors. The participating children's weights and heights were recorded, and their weight status was determined using the WHO growth charts.</div></div><div><h3>Results</h3><div>Of the children, 35.6% were identified as picky eaters. Picky eating was significantly associated with the mother's negative attitudes toward her child's eating behavior, reduced Height-for-age z-scores (HAZ), and reduced BMI-for-age z-scores (BAZ). No association was found between the type of feeding and age at which solid food was introduced.</div></div><div><h3>Conclusion</h3><div>Our findings highlight a significant association between maternal attitudes and picky eating. Mothers—especially those displaying consistent worry regarding their children's eating habits —were more prone to having picky eating children and therefore harbored greater concerns regarding their growth deficits. However, the cross-sectional design precludes determining causality. Future research is needed to explore potential bi-directional influences. Our findings can inform the development of effective strategies and interventions to address picky eating behaviors and promote healthier eating habits among Kuwaiti children, thereby enhancing their nutritional status and overall well-being.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"208 ","pages":"Article 107931"},"PeriodicalIF":4.6,"publicationDate":"2025-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143535122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0