World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering最新文献

{"title":"Recloser Placement Optimization In The PDP-03 Radial Network Distribution System Using Ant Colony Optimization (ACO)","authors":"Bambang Winardi, S. Sudjadi","doi":"10.55642/eatij.v4i03.240","DOIUrl":"https://doi.org/10.55642/eatij.v4i03.240","url":null,"abstract":"The increasing demand for electricity demanded that the power distribution system has a good reliability. To improve the reliability of electric power systems, PT. PLN Area Semarang use Recloser on the electricity network. Nowadays, the determination of recloser position is very important in reliability of electrical power system. Reliability index used in distribution systems are SAIFI and SAIDI. The value of SAIFI and SAIDI can be calculated from the outage time and the failure rate occurred in one year. Reliability can be concluded better if SAIFI and SAIDI smaller. This research aims to determine the optimal placement of recloser location on the electrical network in feeder PDP 03 Pudak Payung substation. The method used for the recloser location placement is Ant Colony Optimization (ACO) using Matlab Software R2014a. From simulation result, it can be concluded that the reliability value before and after placement recloser changed. SAIFI and SAIDI before recloser placement is 1.0172 times/year and 2.5435 hours/year. Optimal placement location for 1 recloser is at a location 4 with a value of SAIFI and SAIDI is 0.3361 times/year and 1.0456 hours/year. While for 2 reclosers is at a location 2 and 7 with a value of SAIFI and SAIDI is 0.26755 times/year and 0.86069 hours/year.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86110944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Role of Trust, Ease of Use and Security on Shopping Interests at Lazada","authors":"Misbach Munir, Didit Darmawan","doi":"10.55642/eatij.v4i03.238","DOIUrl":"https://doi.org/10.55642/eatij.v4i03.238","url":null,"abstract":"Online shopping behavior has been widely observed by various studies. This led to continuous theory development. Online sellers have developed forms and are increasingly attracting online shopping enthusiasts. Various factors can cause the emergence of interest in shopping online. This study intends to observe the variables of trust, ease of use and security on shopping interest in the well-known marketplace, namely Lazada. This study took a sample of 100 people as Lazada users. With the regression technique it is known that trust is a variable that plays a significant role in shopping interest at Lazada. The same goes for ease of use and security.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84571015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kepastian Hukum Perlindungan Merek Dagang Terkenal Dalam Persaingan Industri Consumer Goods (Study Kasus Gudang Garam VS Gudang Baru)","authors":"Deynisa Bella Tumanggor, O. Saidin, Jelly Leviza, Detania Sukarja","doi":"10.55642/eatij.v4i03.248","DOIUrl":"https://doi.org/10.55642/eatij.v4i03.248","url":null,"abstract":"Kepastian hukum terhadap sengketa merek dagang antara Gudang Garam dan Gudang Baru yang mempunyai persamaan pada pokoknya dengan merek Gudang Garam yang terkenal sebagai jenis barang di kelas 34 yaitu sigaret kretek. Permasalahan yang dibahas dalam penelitian ini adalah bagaimana kepastian hukum atas kriteria merek terkenal dan persamaan pada pokoknya pada merek dagang terkenal dilihat dari peraturan perundang-undangan yang berlaku, bagaimana upaya hukum yang dilakukan oleh pemilik merek terkenal untuk memperoleh perlindungan hukum atas pelanggaran persamaan pada pokoknya, bagaimana kepastian hukum terhadap perlindungan merek dagang terkenal dalam sengketa merek Gudang Garam dan Gudang Baru. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian normatif dengan pendekatan penelitian pendekatan perundang-undangan dan pendekatan kasus. Jenis bahan hukum terdiri dari bahan hukum primer, bahan hukum sekunder dan bahan hukum tersier. Teknik dan alat pengumpulan data yang digunakan adalah studi kepustakaan dan studi dokumen. Berdasarkan hasil penelitian yang diperoleh, dapat disimpulkan bahwa kepastian hukum atas kriteria merek terkenal dan persamaan pada pokoknya secara substantif sudah diatur jelas pada penjelasan Pasal 21 Undang-Undang No. 20 Tahun 2016 Tentang Merek dan Indikasi Geografis. Upaya hukum yang dilakukan oleh pemilik merek terkenal untuk memperoleh perlindungan hukum adalah dengan mengajukan gugatan apabila ada yang melanggar hak eksklusif yang dimiliki. Dalam sengketa merek Gudang Garam dan Gudang Baru terdapat perbedaan pertimbangan hukum hakim, Putusan Kasasi No.162 K/Pdt.Sus-HKI/2014 dalam penegakannya tidak memberikan kepastian hukum karena Gudang Garam secara normatif telah memenuhi kriteria sebagai merek terkenal dan Gudang Baru terbukti memiliki itikad tidak baik dan persamaan pada pokonya dengan Gudang Garam. Dalam hal ini hakim masih harus memperhatikan yurisprudensi atau putusan hakim terdahulu untuk menjadi pedoman dalam menyelesaikan suatu perkara merek terkenal.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84118801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Dan Perancangan Jaringan Local Area Network Pada Lab Komputer di SMK Negeri 5 Kota Serang","authors":"Bayu Prasetya Julandra, Putri Putri, Ali Mabruri","doi":"10.55642/eatij.v4i03.236","DOIUrl":"https://doi.org/10.55642/eatij.v4i03.236","url":null,"abstract":"Currently technology is developing rapidly and has begun to enter into all aspects of the field, one of which is the development of network technology in the field of education. However, not all of these network technology developments have been implemented in SMK Negeri 5 Serang City, so that problems arise in the laboratory environment about how to analyze and utilize network technology to assist the teaching and learning process in the laboratory room. Network technology that will be applied later can assist in sharing data or devices in one laboratory room. Therefore, the author provides a solution by analyzing the need to design a local area network using a star topology. For the design of the local area network, this is only a design of the shape of the room with the number of computers that have been connected to the network. Where the results obtained from this research are in the form of analysis and design of local area networks in the laboratory of SMK Negeri 5 Serang City which can later be implemented further so that they can be applied in assisting the teaching and learning process in the laboratory space of SMK Negeri 5 Serang City","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"249 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79069502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penentuan Jadwal Perawatan Pada Billet Reheating Furnace di PT X Dengan Metode RCM II","authors":"Muhammad Arus Samudro","doi":"10.55642/eatij.v4i03.305","DOIUrl":"https://doi.org/10.55642/eatij.v4i03.305","url":null,"abstract":"PT.X merupakan perusahaan yang bergerak di bidang manufacturing yaitu perusahaan peleburan baja. Bahan baku utama yang diolah dalam peleburan yang berbahan dasar besi-besi tua (scrap) dan beberapa bahan campuran tambahan lainnya. Proses peleburan dilakukan pada stell melting shop (SMS) menggunakan alat EAF (Electrical Arc Furnace) yang menghasilkan bahan setengah jadi yaitu billet. Billet yang sudah jadi kemudian dipanaskan ulang pada billet reheating furnace (BRF) yang akan di roll pada rolling mill plant (RML) yang akan menghasilakan wire rod. BRF memiliki tiga zone yaitu pre heating, heating, dan soaking dengan suhu yang berbeda – beda. Dalam satu jam BRF dapat memproduksi 36 billet. Penelitian ini menggunakan failure modes and effect analisys (FMEA) dalam mengidentifikasi bentuk kegagalan dan effek kegagalan dari komponen utama BRF. Kemudian dalam pemilihan jadwal perawatan yang optimal menggunakan reliability centered maintenance (RCM II). Analisa kuantitatif akan dimasukkan dalam penentuan interval waktu perawatan optimal dengan memperhatikan biaya perawatan (CM) serta biaya kerusakan (CR). Dari hasil perhitungan diketahui bahwa ada 6 komponen dari BRF yang memilik jadwal perawatan yang harus silakukan sebelum mengalami kerusakan yaitu sprocket aus = 4384,7720 jam, Poros Hidrolis patah = 724,6993 jam, Poros hidrolis pendorong billet bengkok = 663,6685 jam, Mengganti safety valve PGN = 551,7647 jam, Ducting pipe berlubang = 995,4881 jam, dan arm bengkok = 725,0752 jam   Kata kunci—FMEA (failure modes and effect analysis), RCM II (reliability centere maintenance), interval perawatan","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85323164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Influence of Information Technology in the Learning Process during the Covid-19 Pandemic","authors":"David Saro","doi":"10.55642/eatij.v4i02.193","DOIUrl":"https://doi.org/10.55642/eatij.v4i02.193","url":null,"abstract":"This study discusses the Covid-19 virus outbreak throughout the world which paralyzes all levels of society, including the world of education. Therefore, educational institutions need to find solutions so that teaching and learning activities can continue. The purpose of writing this article is to describe the role of education management information systems and information technology in the learning process during the Covid-19 pandemic. The method of writing this article is a literacy study. The results of the literacy study show that management information systems and information technology play a very important role in distance learning. Information technology acts as a container or learning tool, while information systems act as the brain in distance learning. However, before implementing distance learning, educational institutions need to provide several things such as distance learning infrastructure and ICT literacy for educators and students. These things are very important in achieving distance learning success.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80989882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisa Keselamatan Dan Kesehatan Kerja Menggunakan Metode Hazard Identification Risk Assessment And Risk Control (Hirarc) Dan Hazard And Operability Study (Hazops) di Pt.Xyz","authors":"Trenggono Tri Widodo, Akbarizal Bil’haq, Meylia Vivi Putri","doi":"10.55642/eatij.v4i02.207","DOIUrl":"https://doi.org/10.55642/eatij.v4i02.207","url":null,"abstract":"PT. XYZ merupakan perusahaan yang bergerak dibidang Oil dan Gas yang menerapkan sistem oil and gas dan memiliki risiko dan bahaya yang besar, sehingga perlu dilakukan tindakan untuk meningkatkan kesadaran akan pentingnya kesehatan dan keselamatan kerja pada setiap tahapan kegiatan. Bahaya dan risiko dapat terjadi ketika kegiatan instalasi ventilasi dan kegiatan instalasi pendukung berlangsung, perlu untuk mengidentifikasi potensi bahaya untuk mendapatkan data potensi bahaya, kemudian melakukan pembobotan untuk menentukan pengendalian rencana yang sesuai dengan kondisi Analisis potensi bahaya dan pengendalian risiko dalam penelitian ini menggunakan bahaya metode identifikasi, penilaian risiko dan pengendalian risiko (HIRARC) menggunakan kemungkinan dan penghematan parameter untuk mendapatkan nilai untuk setiap risiko bahaya. Data diperoleh dengan menggunakan kuesioner, wawancara, dan pengamatan kegiatan kerja. Hasil penelitian menunjukkan bahwa risiko yang teridentifikasi pada pengelasan di dalam ruangan terbatas terdapat 18 potensi bahaya yang mungkin terjadi. Analisis kuesioner menggunakan metode HIRARC menemukan: tingkat risiko dalam pengelasan di dalam ruangan terbatas yaitu risiko sedang (moderate risk) 11% dengan kriteria kurang nya udara dari luar dan pernafasan tidak teratur Risiko yang teridentifikasi dalam pemotongan dengan mesin plasma adalah 15 potensi bahaya yang mungkin terjadi. Analisis kuesioner menggunakan metode HIRARC menemukan tingkat risiko dalam pekerjaan pemotongan dengan mesin plasma yaitu resiko tinggi (high risk) 4% dengan kriteria terbakar jika tidak memakai sarung tangan, resiko sedang (medium risk) 11% dengan kebisingan saat motong pengendalian risiko menggunakan metode hierarki pengendalian, yaitu eliminasi, substitusi, pengendalian rekayasa, pengendalian administrasi, dan APD.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80337683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis Of Services Standards And Workers Productivity Using Work Sampling Method At Xyz Store","authors":"Okta Veza","doi":"10.55642/eatij.v4i02.189","DOIUrl":"https://doi.org/10.55642/eatij.v4i02.189","url":null,"abstract":"The industrial era is now getting stricter in terms of job search criteria, so employees must improve consistency and ability to understand the work system well. Population Service is one of the public service organizations that serves the community in managing Identity Cards (KTP), Family Cards (KK). Work performance is one of the key elements in determining the success of the implementation of a service process. One method that can be used in employee performance analysis is the job sampling method. From the research sampling conducted for 5 days, 158 files were received, and the target set was 150. Based on the background above, it is not known whether the employee is productive or not, and how long the employee took to collect data. . To find out the performance of civil service employees at the Batam City Population Service. Based on the calculation of the standard time using the work sampling method with the Westinghouse adjustment factor, the standard time needed to serve the making of a KTP or KK is 3.79 minutes and the total productive is 401 or 93% and the non-productive is 31 or 7%. So that it can be said that the performance of public service employees at the Batam City Population Service Office is included in the productive group.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"2018 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73306315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Pengendalian Kualitas Toples Kemasan Dengan Metode Taguchi Pada Pt.Xyz","authors":"I. Ismail, Marwan Marwan","doi":"10.55642/eatij.v4i02.194","DOIUrl":"https://doi.org/10.55642/eatij.v4i02.194","url":null,"abstract":" PT. XYZ is a company engaged in the plastic material industry, this company strives to continue to meet product quality by predetermined specifications. The company experienced problems in the production of defective products. The goal is to reduce the level of product defects in packaged jar products. The method used is the Taguchi method. The results of quality control show that there is a decrease in the resulting Quality Loss Function (QLF), which is Rp. 109. 308.492 / year to Rp. 25,259,040/year, so there is a decrease of Rp. 7,004,121 /month or Rp. 84,049,452 /year.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87350123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Proses Pengelasan Pada Bonnet d Departemen Welding Shop Untuk Mengurangi Resiko Kerusakan Pada Proses Pengelasan","authors":"Refdilzon Yasra, Dasman Johan, Muhammad Fajri Hafiizh","doi":"10.55642/eatij.v4i02.195","DOIUrl":"https://doi.org/10.55642/eatij.v4i02.195","url":null,"abstract":"The method that will be used in this research is the Continuous improvement method. Process improvement using the Continuous improvement method can prevent abnormal welding processes, and it is carried out continuously so that it can improve work processes and achieve good employee productivity. The Work Sampling method is used to conduct a large number of observations on the work activities of machines, processes, workers or operators at the Welding Shop Department of PT. Cameron Systems Batam. Based on the research, the standard time of the current Bonnet welding process is 1167.5 minutes or equal to 19 hours 45 minutes for 1 unit of Bonnet welding. The focus of method improvement carried out on fishbone analysis, including Man (Operator), Method (Method), Material, Machine, (Machine), Measurements, Milieu (Environment) factors. It is an improvement priority that must be applied to the welding shop department in increasing the productivity of current employees.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82723886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}