{"title":"对包装瓶质量控制分析与Taguchi对Xyz方法的分析","authors":"I. Ismail, Marwan Marwan","doi":"10.55642/eatij.v4i02.194","DOIUrl":null,"url":null,"abstract":" PT. XYZ is a company engaged in the plastic material industry, this company strives to continue to meet product quality by predetermined specifications. The company experienced problems in the production of defective products. The goal is to reduce the level of product defects in packaged jar products. The method used is the Taguchi method. The results of quality control show that there is a decrease in the resulting Quality Loss Function (QLF), which is Rp. 109. 308.492 / year to Rp. 25,259,040/year, so there is a decrease of Rp. 7,004,121 /month or Rp. 84,049,452 /year.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"18 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analisis Pengendalian Kualitas Toples Kemasan Dengan Metode Taguchi Pada Pt.Xyz\",\"authors\":\"I. Ismail, Marwan Marwan\",\"doi\":\"10.55642/eatij.v4i02.194\",\"DOIUrl\":null,\"url\":null,\"abstract\":\" PT. XYZ is a company engaged in the plastic material industry, this company strives to continue to meet product quality by predetermined specifications. The company experienced problems in the production of defective products. The goal is to reduce the level of product defects in packaged jar products. The method used is the Taguchi method. The results of quality control show that there is a decrease in the resulting Quality Loss Function (QLF), which is Rp. 109. 308.492 / year to Rp. 25,259,040/year, so there is a decrease of Rp. 7,004,121 /month or Rp. 84,049,452 /year.\",\"PeriodicalId\":23662,\"journal\":{\"name\":\"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering\",\"volume\":\"18 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55642/eatij.v4i02.194\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55642/eatij.v4i02.194","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analisis Pengendalian Kualitas Toples Kemasan Dengan Metode Taguchi Pada Pt.Xyz
PT. XYZ is a company engaged in the plastic material industry, this company strives to continue to meet product quality by predetermined specifications. The company experienced problems in the production of defective products. The goal is to reduce the level of product defects in packaged jar products. The method used is the Taguchi method. The results of quality control show that there is a decrease in the resulting Quality Loss Function (QLF), which is Rp. 109. 308.492 / year to Rp. 25,259,040/year, so there is a decrease of Rp. 7,004,121 /month or Rp. 84,049,452 /year.
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