World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

Modified Equations to Calculate Water Content and Refractive Index of Honey Based on Its Total Soluble Solids

Pub Date : 2023-06-30 DOI: 10.32732/jfet.2023.12.1.29 A. Mahmoud, A. Owayss, J. Iqbal, H. S. Raweh

Effect of Packing Materials on Shelf Life of Tomato (Lycopersicon esculentum Mill) Under Laboratory Condition

Pub Date : 2023-05-29 DOI: 10.11648/j.ijfet.20230701.15 G. Tesfaye

Microorganism Carrier-Surface Method as an Efficient Model for Microscopic Characterization of Biofilm Structure and Dispersion in Dairy Associated Spore-Forming Bacteria

Pub Date : 2023-05-25 DOI: 10.32732/jfet.2023.12.1.21 F. Malek