Effect of Packing Materials on Shelf Life of Tomato (Lycopersicon esculentum Mill) Under Laboratory Condition

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2023-05-29 DOI:10.11648/j.ijfet.20230701.15

G. Tesfaye

引用次数: 0

Abstract

: The experiment was done to study the effect of packing materials on the shelf life of tomatoes (lycopersican esulentam ) under laboratory conditions of Hawassa University Agriculture College protection laboratory in 2020. To reduce post-harvest losses of tomato production the packing materials such as Nets, DPB, LTPB

查看原文本刊更多论文

实验室条件下包装材料对番茄货架期的影响

本实验于2020年在美国哈瓦萨大学农学院保护实验室的实验室条件下，研究包装材料对番茄(lycopersican esulentam)保质期的影响。为减少番茄生产收获后的损失，采用Nets、DPB、LTPB等包装材料

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

自引率

0.00%

发文量