World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering最新文献

{"title":"Potentiality of Litchi-Fodder Based Agroforestry System in Bangladesh","authors":"M. Zaman, M. Bari, H. Firoz, Hajee Mohammad Danesh","doi":"10.12691/JFNR-4-2-2","DOIUrl":"https://doi.org/10.12691/JFNR-4-2-2","url":null,"abstract":"A field experiment was conducted at the Agroforestry and Environment Research Field, Hajee Mohammad Danesh Science and Technology University, Dinajpur during 2013 to investigate the potentiality of three napier fodder varieties under Litchi orchard. The experiment was consisted of 2 factors RCBD with 3 replications. Among the two factors, factor A was two production systems; S1= Litchi + fodder and S2 = Fodder (sole crop); another factor B was three napier varieties: V1= BARI Napier -1 (Bazra), V2= BARI Napier - 2 (Arusha) and V3= BARI Napier -3 (Hybrid). The experimental results revealed that there were significant variation among the varieties in terms of leaf growth and yield. The maximum number of leaf plant -1 was recorded in variety Bazra (V1) whereas the minimum number was recorded in hybrid variety (V3). Significantly the highest (13.75, 14.53 and14.84 tha -1 at 1 st , 2 nd and 3 rd harvest, respectively) yield was also recorded in variety Bazra whereas the lowest (5.89, 6.36 and 9.11 tha -1 at 1 st , 2 nd v and 3 rd harvest, respectively) yield was in hybrid variety . Again, in case of production systems, there were also significant differences between the two production systems were found. The maximum number of leaf plant -1 was recorded under Litchi based agroforestry system (T1) whereas the minimum was recorded in open condition (T2). Similarly, significantly the highest (12.00, 12.35 and 13.31 tha -1 at 1 st , 2 nd and 3 rd harvest, respectively) yield of napier was recorded under Litchi based agroforestry system where as the lowest (9.73, 10.47 and 11.66 tha -1 at 1 st , 2 nd and 3 rd harvest, respectively) yield was recorded in open condition i.e. napier in sole cropping. Furthermore, the interaction effect of napier variety and production systems were also gave significant deviation result in terms of growth and yield. The maximum number of leaf plant -1 was recorded under Litchi based agroforestry systems with Bazra variety whereas the minimum was recorded in open condition with hybrid variety. The highest yield (14.42, 16.14 and 16.15 tha -1 at 1 st , 2 nd and 3 rd harvest, respectively) of napier was found under Litchi based agroforestry systems with Bazra variety. Significantly the lowest (5.33, 5.79 and 8.48 tha -1 at 1 st , 2 nd and 3 rd harvest, respectively) yield was found in open condition i.e. sole cropping with hybrid variety. In case of the quality perspective, the highest nutritive value (DM, ASH, CP, CF, EE, and NFE) was found in Bazra (V1) and the lowest value was found in hybrid variety (V3). Therefore, the suitability of napier production under Litchi based AGF system may be ranked as Bazra > Arusha > Hybrid variety. Finally, the economic analysis showed that maximum BCR (5.20) was found in the Litchi based agroforestry systems over sole cropping (BCR=4.38). From the findings of the taken investigation, it may be concluded that the cultivation of Bazra napier variety in the floor of Litchi orchard ensures higher ","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"07 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86109144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fatty Acid Profile and Dietary Fibre Contents of Some Standardized Soups and Dishes Consumed in Nigeria","authors":"O. O. Obanla, O. Onabanjo, S. Sanni, M. Adegunwa, W. Afolabi, O. Oyawoye, A. Lano–Maduagu","doi":"10.1016/J.JAND.2016.06.171","DOIUrl":"https://doi.org/10.1016/J.JAND.2016.06.171","url":null,"abstract":"","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87654137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}