World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering最新文献_第8页

Modern Combined Effect of Concentration of Common Salt and Liquid Smoke on the Microbial Quality of Solar Dried Tilapia 普通盐和烟液浓度对晒干罗非鱼微生物品质的现代联合影响

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2019-04-22 DOI: 10.11648/J.IJFET.20190301.12

Felix Adom Telfer, Paul Goddey Gablah, Henry Afealetey, Maxwell Takyi, G. Asare

{"title":"Modern Combined Effect of Concentration of Common Salt and Liquid Smoke on the Microbial Quality of Solar Dried Tilapia","authors":"Felix Adom Telfer, Paul Goddey Gablah, Henry Afealetey, Maxwell Takyi, G. Asare","doi":"10.11648/J.IJFET.20190301.12","DOIUrl":"https://doi.org/10.11648/J.IJFET.20190301.12","url":null,"abstract":"The nutrition of the people of developing countries is a major public health issue which has challenged Food Scientist to enhance the nutritional quality of preferred and enrichment how to prepare food. Fish is a major source of protein and its harvesting, handling, processing and distribution provide livelihood for millions of people. This research was done to estimate the microbial quality of solar dried tilapia upon the application of common salt and liquid smoke with different concentrations. Low records of microbial load were determined for each of the fish sample. From the results it was clearly determined that fresh dried fish had a microbial load of 10(1:10), 8(1:100) and 5(1:1000), dry fish with 100g Sodium Chlorine (NaCl) and 0mL liquid smoke had a microbial load of 21(1:10), 12(1:100) and 7(1:1000). The combined use of common salt and liquid smoke to process fish had reduction in the moisture content of the final product which significantly reduced the microbial load of the final product. Preservation and processing therefore become a very important part of commercial fisheries. This study is important because it provide information that will guide Fisheries managers to allow for more adaptation to new and easy methods of Processing fish products.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90865133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characterization and Development of Yoghurt from Concentrated Whey 浓缩乳清酸奶的特性与开发

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2019-02-16 DOI: 10.11648/J.IJFET.20190301.11

Abdul Ahid Rashid, N. Huma, S. Saeed, K. Shahzad, I. Ahmad, Ijaz Ahmad, S. Nawaz, M. Imran

引用次数: 4

Storage Influence on Physico-Chemical Composition and Antioxidant Activity of Jamun Drink Prepared From Two Types of Pulp 贮藏对两种纸浆制Jamun饮料理化成分及抗氧化活性的影响

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2018-01-01 DOI: 10.18178/IJFE.4.4.277-282

M. Randhawa, N. Ahmad, Hassan Nabeel Ashraf, Muhammad Nadeem

引用次数: 1

Nutriscience Project: A Web-Based Intervention to Improve Nutritional Literacy among Families and Educators of Pre-School Children 营养科学项目:提高学龄前儿童家庭和教育工作者营养素养的网络干预

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2017-02-07 DOI: 10.1016/J.JNIM.2017.04.194

R. Barros, J. Azevedo, P. Padrão, M. J. Gregório, I. Pádua, Catarina R. Almeida, Catarina Rodrigues, P. Fontes, Alípio Coelho

引用次数: 0

Effects of Malachite Green Contaminated Water on Production of Pak Choy and Chinese Convolvulus 孔雀石绿污染水对白菜和旋花生产的影响

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2017-01-08 DOI: 10.18178/ijfe.3.1.62-66

Narumol Piwpuan, Jularat Tosalee, N. Phonkerd

{"title":"Effects of Malachite Green Contaminated Water on Production of Pak Choy and Chinese Convolvulus","authors":"Narumol Piwpuan, Jularat Tosalee, N. Phonkerd","doi":"10.18178/ijfe.3.1.62-66","DOIUrl":"https://doi.org/10.18178/ijfe.3.1.62-66","url":null,"abstract":"Malachite green is used in industries and aquaculture and disposed in the effluents. In this study, effects of malachite green on growth of Brassica chinensis and Ipomoea aquatica were studied in order to evaluate possibility of using dye-contaminated wastewater for irrigation. Seedlings of the plants were grown in growing material and watered with tap water containing malachite green at the concentrations of 0 (control), 1, 2, 10, and 20 mg/L for 21 days. At harvest, number of leaf and shoot and root dry weight of all plants were measured. For both species, biomass values of treated plants were similar to the control (dry weight were 0.6-1.0 and 1.1-1.7 g/plant for B. chinensis and I. aquatica, respectively) and B. chinensis was more sensitive to contaminant compared to I. aquatica. There was no sign of MG and leucomalachite green detected in root and shoot tissues of plants treated with MG at 20 mg/L, tested by TLC. After plant harvest, toxicity of the growing material was tested on mung beans. Percent germination (83-97%), seedling fresh weight (0.3-0.5 g/plant), and shoot length (11-12.5 cm) were similar to the control indicating that contaminant in growing material did not pose detrimental effect on mung beans. Based on these results, the water contaminated with low concentration of MG may serve as fertirrigation water to compensate water shortage. ","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77061240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effects of the Tomato Pomace Oil Extract on Physical and Antioxidant Properties of Gelatin Films 番茄渣油提取物对明胶薄膜物理及抗氧化性能的影响

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2017-01-08 DOI: 10.18178/IJFE.3.1.1-5

N. Jirukkakul, Jedsada Sodtipinta

引用次数: 5

Implementation of Nutrition-sensitive Agriculture in the Central Province of Zambia 在赞比亚中部省实施营养敏感型农业

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2016-05-25 DOI: 10.15744/2393-9060.3.207

G. Chipili, J. Msuya

引用次数: 2

Food Processing Technology and Packaging: A Case Study of Indian Cashew-Nut Industry 食品加工技术与包装:以印度腰果工业为例

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2016-05-01 DOI: 10.15744/2393-9060.3.204

P. Patil

引用次数: 1

How to ensure environmental sustainability and food security through the use of payments for environmental services in developing countries 如何通过在发展中国家使用支付环境服务来确保环境的可持续性和粮食安全

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2016-03-24 DOI: 10.4172/2157-7110.C1.048

C. Alves

{"title":"How to ensure environmental sustainability and food security through the use of payments for environmental services in developing countries","authors":"C. Alves","doi":"10.4172/2157-7110.C1.048","DOIUrl":"https://doi.org/10.4172/2157-7110.C1.048","url":null,"abstract":"Agricultural input subsidies have often been promoted as the solution to target food insecurity. This paper aims to investigate the impact of the National Agricultural Input Subsidy (NAIVS) on small-scale farmers in Tanzania particularly, for household food security, while investigating if the programme had any differential impact on female-headed households. On examining the general impact of the NAIVS on small-scale farmers, it is clear that the programme did affect food-security at the household level. Literacy also had a significant impact on household food-security and in terms of production. In terms of the specific impact of the programme on female-headed households, beneficiary female-headed households preferred spending more on education, birth control and family planning.They were also more food-secure and consumed more meals on an average, while the non-beneficiary households preferred spending more on food -- suggesting a lack of food self-sufficiency. However this cannot be attributed the input subsidy alone and needs further research. This paper aims to inform policy-making around agricultural input subsidies and its impacts on female headed households.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75501674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

School Feeding Programs 学校供餐计划

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2016-03-24 DOI: 10.4135/9781483345727.n713

Chaka Makanakaishe

引用次数: 6