Food Processing Technology and Packaging: A Case Study of Indian Cashew-Nut Industry

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2016-05-01 DOI:10.15744/2393-9060.3.204

P. Patil

{"title":"Food Processing Technology and Packaging: A Case Study of Indian Cashew-Nut Industry","authors":"P. Patil","doi":"10.15744/2393-9060.3.204","DOIUrl":null,"url":null,"abstract":"Citation: Patil PJ (2016) Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry. J Nutr Health Sci 3(2): 204 Volume 3 | Issue 2 Journal of Nutrition and Health Sciences ISSN: 2393-9060 Introduction India is the global leader in world cashew business and cashew-nut industry is one of the important food processing industries in world. The most important problem of cashew nut processing industry is that is processing and packaging. Deficient processing reduce the quality of cashew kernel, the main problem is from the broken nuts which has lower price in market than entire cashew kernel and are not eligible for export. Cashew nut processing technology and packaging are the most important aspects that affect on nutrition value of cashew-nut. In order to protect nutrition content processing and packaging need to be taken care of it. India could maintain its monopoly in world cashew marker for long period of time by improving cashew nut processing and packaging technology. By doing this it will also contribute into food security.","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"11 1","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2016-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15744/2393-9060.3.204","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 1

Abstract

Citation: Patil PJ (2016) Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry. J Nutr Health Sci 3(2): 204 Volume 3 | Issue 2 Journal of Nutrition and Health Sciences ISSN: 2393-9060 Introduction India is the global leader in world cashew business and cashew-nut industry is one of the important food processing industries in world. The most important problem of cashew nut processing industry is that is processing and packaging. Deficient processing reduce the quality of cashew kernel, the main problem is from the broken nuts which has lower price in market than entire cashew kernel and are not eligible for export. Cashew nut processing technology and packaging are the most important aspects that affect on nutrition value of cashew-nut. In order to protect nutrition content processing and packaging need to be taken care of it. India could maintain its monopoly in world cashew marker for long period of time by improving cashew nut processing and packaging technology. By doing this it will also contribute into food security.

查看原文本刊更多论文

食品加工技术与包装:以印度腰果工业为例

引用本文:Patil PJ(2016)食品加工技术与包装:以印度腰果行业为例。营养与健康科学杂志(英文版):2393-9060引言印度是世界腰果产业的全球领导者，腰果产业是世界重要的食品加工业之一。腰果加工业最主要的问题是加工和包装。加工缺陷降低了腰果仁的质量，主要问题是腰果碎的市场价格低于整粒腰果，不适合出口。腰果的加工工艺和包装是影响腰果营养价值的重要方面。为了保护其营养成分，加工和包装都需要注意。印度可以通过改进腰果加工和包装技术，长期保持其在世界腰果市场的垄断地位。这样做也将有助于粮食安全。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

自引率

0.00%

发文量