Implementation of Nutrition-sensitive Agriculture in the Central Province of Zambia

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2016-05-25 DOI:10.15744/2393-9060.3.207

G. Chipili, J. Msuya

引用次数: 2

Abstract

Citation: Chipili G, Msuya J (2016) Implementation of Nutrition-sensitive Agriculture in the Central Province of Zambia. J Nutr Health Sci 3(2): 207. doi: 10.15744/2393-9060.3.207 Volume 3 | Issue 2 Journal of Nutrition and Health Sciences

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在赞比亚中部省实施营养敏感型农业

引用本文:Chipili G, Msuya J(2016)赞比亚中部省营养敏感型农业的实施。营养与健康学报，3(2):207。doi: 10.15744/2393-9060.3.207卷3 |问题2营养与健康科学杂志

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

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